Nutritional Facts: Turkey Tater-Tot Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
lean ground turkey
10 3/4 ounces (305g)
cream of celery soup
14 ounces (397g)
green beans
1 cup (113g)
mild cheddar cheese
16 ounces (453g)
tater tots
Total 1 serving
Alanine (g) 5.5 0.1 0.3 0.8 0.4 7 2
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 6.5 0.1 0.3 1.1 0.6 9 2
Ash (g) 4.5 6.8 2.6 4.4 9.7 28 7
Aspartic acid (g) 8.6 0.3 1.0 1.8 3.0 15 4
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 86.2 97.6 146.9 814.7 40.8 1,186 297
Calories 671.3 219.5 123.0 455.4 1,178.7 2,648 662
Calories (kj) 2,803.2 917.8 520.0 1,902.9 4,932.3 11,076 2,769
Carbohydrates (g) 0.0 21.4 27.7 1.4 136.7 187 47
Cholesterol (mg) 313.0 33.5 0.0 118.7 0.0 465 116
Copper (mg) 0.4 0.3 0.3 0.0 0.1 1 0
Cystine (g) 0.9 0.0 0.1 0.1 0.1 1 0
Dietary Fiber (g) 0.0 1.8 10.7 0.0 20.4 33 8
Folate (mcg) 31.8 6.1 131.0 20.3 99.7 289 72
Folate, DFE (mcg) 31.8 6.1 131.0 20.3 99.7 289 72
Folate, food (mcg) 31.8 6.1 131.0 20.3 99.7 289 72
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 5.5 n/a n/a 6 1
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 6.0 n/a n/a 6 1
Glutamic acid (g) 14.3 0.9 0.7 6.9 2.0 25 6
Glycine (g) 4.9 0.1 0.3 0.5 0.5 6 2
Histidine (g) 2.6 0.1 0.1 1.0 0.2 4 1
Hydroxyproline (g) 0.7 n/a n/a n/a n/a 1 0
Iron (mg) 4.9 1.5 4.1 0.8 6.0 17 4
Isoleucine (g) 4.0 0.2 0.3 1.7 0.6 7 2
Lactose n/a n/a 0.0 0.3 n/a 0 0
Leucine (g) 7.4 0.3 0.4 2.7 0.8 12 3
Lysine (g) 8.0 0.2 0.3 2.3 0.7 12 3
Magnesium (mg) 104.3 15.2 99.2 31.6 81.6 332 83
Maltose n/a n/a 0.0 0.2 n/a 0 0
Manganese (mg) 0.0 0.6 0.9 0.0 1.0 3 1
Methionine (g) 2.6 0.1 0.1 0.7 0.1 4 1
Monounsaturated Fat (g) 12.0 3.1 0.0 10.6 39.3 65 16
Niacin (mg) 30.5 0.8 2.9 0.1 10.2 45 11
Pantothenic acid (mg) 4.5 2.8 0.9 0.5 2.4 11 3
Phenylalanine (g) 3.5 0.2 0.3 1.5 0.5 6 1
Phosphorus (mg) 907.2 91.5 150.8 578.6 349.1 2,077 519
Polyunsaturated Fat (g) 10.0 6.1 0.4 1.1 4.9 22 6
Potassium (mg) 1,075.0 298.8 837.5 110.7 1,949.3 4,271 1,068
Proline (g) 3.9 0.3 0.3 3.2 0.4 8 2
Protein (g) 89.2 4.0 7.3 28.1 12.8 141 35
Retinol (mcg) 90.7 27.4 0.0 291.5 0.0 410 102
Riboflavin (mg) 0.7 0.1 0.4 0.4 0.1 2 0
Saturated Fat (g) 9.2 3.4 0.2 23.8 20.6 57 14
Selenium (mcg) 99.3 5.5 2.4 15.7 2.3 125 31
Serine (g) 3.8 0.2 0.4 1.6 0.5 6 2
Sodium (mg) 263.1 1,573.4 23.8 701.7 2,221.3 4,783 1,196
Starch n/a n/a 3.5 n/a n/a 3 1
Sucrose n/a n/a 1.4 0.3 n/a 2 0
Sugar (g) 0.0 4.1 12.9 0.6 n/a 18 4
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.1 0.3 0.0 0.3 1 0
Threonine (g) 4.1 0.1 0.3 1.0 0.6 6 2
Tocopherol, alpha (mg) 0.4 4.2 1.6 0.3 n/a 7 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a n/a 0.0 n/a 0 0
Total Fat (g) 34.7 13.6 0.9 37.4 67.8 154 39
Trans-monoenoic Fat (g) 0.4 n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.5 n/a n/a n/a n/a 0 0
Tryptophan (g) 1.0 0.0 0.1 0.4 0.2 2 0
Tyrosine (g) 3.2 0.1 0.2 1.4 0.3 5 1
Valine (g) 4.1 0.2 0.4 1.9 0.7 7 2
Vitamin A, IU (IU) 299.4 859.9 2,738.8 1,132.3 0.0 5,030 1,258
Vitamin A, RAE (mcg) 90.7 67.1 138.9 299.5 0.0 596 149
Vitamin B-12 (mcg) 4.5 0.1 0.0 0.9 0.0 6 1
Vitamin B-6 (mg) 2.6 0.0 0.6 0.1 0.8 4 1
Vitamin C (mg) 0.0 0.6 48.4 0.0 28.6 78 19
Vitamin D (IU) 63.5 0.0 0.0 27.1 0.0 91 23
Water (g) 328.2 259.1 358.5 41.5 226.4 1,214 303
Zinc (mg) 10.7 0.4 1.0 3.5 1.5 17 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Turkey Tater-Tot Casserole.