Nutritional Facts: Garlic and Pepper Marinated Flank Steak

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (72g)
soy sauce
2 tablespoons (27g)
olive oil
5 large (18g)
garlic cloves
1 teaspoon (2g)
cracked black pepper
2 lbs (907g)
flank steaks
Total 1 serving
Alanine (g) 0.4 0.0 0.0 0.0 11.7 12 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.1 0.0 12.4 13 3
Ash (g) 12.8 0.0 0.3 0.1 9.3 22 6
Aspartic acid (g) 0.6 0.0 0.1 0.0 17.5 18 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.4 0.3 32.6 10.2 244.9 302 76
Calories 43.2 238.7 26.8 5.8 1,496.9 1,811 453
Calories (kj) 180.7 998.7 112.1 24.2 6,277.7 7,593 1,898
Carbohydrates (g) 4.0 0.0 6.0 1.5 0.0 11 3
Cholesterol (mg) 0.0 0.0 0.0 0.0 616.9 617 154
Copper (mg) 0.1 0.0 0.1 0.0 0.6 1 0
Cystine (g) 0.1 0.0 0.0 0.0 2.5 3 1
Dietary Fiber (g) 0.6 0.0 0.4 0.6 0.0 2 0
Folate (mcg) 13.0 0.0 0.5 0.4 108.9 123 31
Folate, DFE (mcg) 13.0 0.0 0.5 0.4 108.9 123 31
Folate, food (mcg) 13.0 0.0 0.5 0.4 108.9 123 31
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 1.7 0.0 0.1 0.0 28.9 31 8
Glycine (g) 0.3 0.0 0.0 0.0 11.7 12 3
Histidine (g) 0.2 0.0 0.0 0.0 6.1 6 2
Hydroxyproline n/a n/a n/a 0.0 2.0 2 1
Iron (mg) 1.7 0.2 0.3 0.2 14.1 16 4
Isoleucine (g) 0.4 0.0 0.0 0.0 8.8 9 2
Lactose n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 0.5 0.0 0.1 0.0 15.3 16 4
Lysine (g) 0.5 0.0 0.0 0.0 16.3 17 4
Magnesium (mg) 28.8 0.0 4.5 3.9 199.6 237 59
Maltose n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.4 0.0 0.3 0.3 0.1 1 0
Methionine (g) 0.1 0.0 0.0 0.0 5.0 5 1
Monounsaturated Fat (g) 0.0 19.7 0.0 0.0 30.7 50 13
Niacin (mg) 2.8 0.0 0.1 0.0 62.1 65 16
Pantothenic acid (mg) 0.3 0.0 0.1 0.0 5.6 6 2
Phenylalanine (g) 0.4 0.0 0.0 0.0 7.6 8 2
Phosphorus (mg) 93.6 0.0 27.5 3.6 1,750.9 1,876 469
Phytosterols n/a 59.7 n/a 2.1 n/a 62 15
Polyunsaturated Fat (g) 0.0 2.8 0.0 0.0 2.9 6 1
Potassium (mg) 152.6 0.3 72.2 30.6 2,993.7 3,249 812
Proline (g) 0.6 0.0 0.0 0.0 9.2 10 2
Protein (g) 7.6 0.0 1.1 0.2 192.5 201 50
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0.0 0.8 1 0
Saturated Fat (g) 0.0 3.7 0.0 0.0 31.2 35 9
Selenium (mcg) 0.6 0.0 2.6 0.1 211.4 215 54
Serine (g) 0.3 0.0 0.0 0.0 7.6 8 2
Sodium (mg) 4,021.9 0.5 3.1 0.5 489.9 4,516 1,129
Sucrose n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 1.2 0.0 0.2 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.5 1 0
Threonine (g) 0.3 0.0 0.0 0.0 7.7 8 2
Tocopherol, alpha (mg) 0.0 3.9 0.0 0.0 3.0 7 2
Tocopherol, beta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0.0 0 0
Tocopherol, gamma n/a 0.2 n/a 0.2 0.0 0 0
Total Fat (g) 0.1 27.0 0.1 0.1 75.2 102 26
Trans-monoenoic Fat n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 1.3 1 0
Tyrosine (g) 0.2 0.0 0.0 0.0 6.1 6 2
Valine (g) 0.4 0.0 0.1 0.0 9.5 10 2
Vitamin A, IU (IU) 0.0 0.0 1.6 12.6 0.0 14 4
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.6 0.0 1 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 10.7 11 3
Vitamin B-6 (mg) 0.1 0.0 0.2 0.0 5.2 6 1
Vitamin C (mg) 0.0 0.0 5.6 0.0 0.0 6 1
Vitamin D (IU) 0.0 0.0 0.0 0.0 36.3 36 9
Water (g) 47.5 0.0 10.5 0.3 630.1 688 172
Zinc (mg) 0.3 0.0 0.2 0.0 34.6 35 9

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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