Nutritional Facts: My Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (435g)
chicken breasts
500 g (256g)
marinara sauce
12 (204g)
cherry tomatoes
100 g (100g)
fresh mozzarella cheese
Total 1 serving
Alanine (g) 5.2 n/a 0.1 0.7 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.6 n/a 0.0 0.5 6 2
Ash (g) 4.4 5.1 1.0 3.3 14 5
Aspartic acid (g) 8.1 n/a 0.3 1.6 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 47.9 56.3 20.4 505.9 630 210
Calories 748.2 222.7 36.7 300.5 1,308 436
Calories (kj) 3,132.0 931.8 151.0 1,256.1 5,471 1,824
Carbohydrates (g) 0.0 35.2 7.9 2.2 45 15
Cholesterol (mg) 278.4 5.1 0.0 79.1 363 121
Copper (mg) 0.2 0.5 0.1 0.0 1 0
Cystine (g) 1.2 n/a 0.0 0.1 1 0
Dietary Fiber (g) 0.0 6.7 2.4 0.0 9 3
Folate (mcg) 17.4 33.3 30.6 7.0 88 29
Folate, DFE (mcg) 17.4 33.3 30.6 7.0 88 29
Folate, food (mcg) 17.4 33.3 30.6 7.0 88 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 2.8 0.2 3 1
Galactose n/a n/a 0.0 0.2 0 0
Glucose (dextrose) n/a n/a 2.6 0.6 3 1
Glutamic acid (g) 13.4 n/a 0.9 4.5 19 6
Glycine (g) 5.3 n/a 0.0 0.5 6 2
Histidine (g) 2.7 n/a 0.0 0.5 3 1
Iron (mg) 3.2 1.8 0.6 0.4 6 2
Isoleucine (g) 4.6 n/a 0.0 1.1 6 2
Lactose n/a n/a 0.0 0.1 0 0
Leucine (g) 6.7 n/a 0.1 1.8 9 3
Lysine (g) 7.5 n/a 0.1 1.0 9 3
Magnesium (mg) 108.8 53.8 22.4 20.0 205 68
Maltose n/a n/a 0.0 0.1 0 0
Manganese (mg) 0.1 0.4 0.2 0.0 1 0
Methionine (g) 2.4 n/a 0.0 0.5 3 1
Monounsaturated Fat (g) 16.6 1.5 0.1 6.6 25 8
Niacin (mg) 43.1 10.0 1.2 0.1 54 18
Pantothenic acid (mg) 3.5 0.2 0.2 0.1 4 1
Phenylalanine (g) 3.5 n/a 0.1 1.0 5 2
Phosphorus (mg) 756.9 92.2 49.0 354.6 1,253 418
Phytosterols n/a n/a 14.3 n/a 14 5
Polyunsaturated Fat (g) 8.5 3.0 0.2 0.8 12 4
Potassium (mg) 957.0 809.0 483.5 76.1 2,326 775
Proline (g) 4.1 n/a 0.0 2.4 7 2
Protein (g) 90.7 4.6 1.8 22.2 119 40
Retinol (mcg) 104.4 0.0 0.0 174.3 279 93
Riboflavin (mg) 0.4 0.2 0.0 0.3 1 0
Saturated Fat (g) 11.6 1.8 0.1 13.2 27 9
Selenium (mcg) 72.2 3.6 0.0 17.0 93 31
Serine (g) 3.2 n/a 0.1 0.7 4 1
Sodium (mg) 274.1 1,049.6 10.2 628.1 1,962 654
Starch n/a n/a 0.0 n/a 0 0
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 0.0 22.6 5.4 1.0 29 10
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.0 0 0
Threonine (g) 3.8 n/a 0.1 1.0 5 2
Tocopherol, alpha (mg) 1.2 6.1 1.1 0.2 9 3
Tocopherol, beta n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.3 n/a 0.2 n/a 1 0
Total Fat (g) 40.2 6.9 0.4 22.4 70 23
TransFatty acids (g) 0.5 0.0 n/a n/a 0 0
Tryptophan (g) 1.0 n/a 0.0 0.5 2 1
Tyrosine (g) 3.0 n/a 0.0 1.0 4 1
Valine (g) 4.4 n/a 0.0 1.3 6 2
Vitamin A, IU (IU) 361.1 1,925.1 1,699.3 677.1 4,663 1,554
Vitamin A, RAE (mcg) 104.4 97.3 85.7 179.3 467 156
Vitamin B-12 (mcg) 1.5 0.0 0.0 2.3 4 1
Vitamin B-6 (mg) 2.3 0.4 0.2 0.0 3 1
Vitamin C (mg) 0.0 5.1 27.9 0.0 33 11
Vitamin D (IU) 69.6 0.0 0.0 16.0 86 29
Water (g) 302.2 204.8 192.8 50.1 750 250
Zinc (mg) 3.5 1.4 0.3 2.9 8 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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