Nutritional Facts: Broccoli Parmesan

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,135g)
broccoli
1 to taste (0g)
butter
1 to taste (0g)
salt and pepper
3/4 cup (75g)
parmesan cheese
Total 1 serving
Alanine (g) 1.2 n/a n/a 0.9 2 0
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 2.2 n/a n/a 1.2 3 1
Ash (g) 9.9 n/a n/a 6.0 16 3
Aspartic acid (g) 3.7 n/a n/a 2.0 6 1
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 533.5 n/a n/a 831.8 1,365 228
Calories 385.9 n/a n/a 323.3 709 118
Calories (kj) 1,600.4 n/a n/a 1,353.8 2,954 492
Carbohydrates (g) 75.4 n/a n/a 3.0 78 13
Cholesterol (mg) 0.0 n/a n/a 66.0 66 11
Copper (mg) 0.6 n/a n/a 0.2 1 0
Cystine (g) 0.3 n/a n/a 0.1 0 0
Dietary Fiber (g) 29.5 n/a n/a 0.0 30 5
Folate (mcg) 715.1 n/a n/a 7.5 723 120
Folate, DFE (mcg) 715.1 n/a n/a 7.5 723 120
Folate, food (mcg) 715.1 n/a n/a 7.5 723 120
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Fructose (g) 7.7 n/a n/a 0.1 8 1
Galactose (g) 0.0 n/a n/a 0.1 0 0
Glucose (dextrose) (g) 5.6 n/a n/a 0.1 6 1
Glutamic acid (g) 6.2 n/a n/a 6.5 13 2
Glycine (g) 1.0 n/a n/a 0.6 2 0
Histidine (g) 0.7 n/a n/a 0.8 1 0
Iron (mg) 8.3 n/a n/a 0.7 9 1
Isoleucine (g) 0.9 n/a n/a 1.5 2 0
Lactose (g) 2.4 n/a n/a 0.1 2 0
Leucine (g) 1.5 n/a n/a 2.8 4 1
Lysine (g) 1.5 n/a n/a 2.2 4 1
Magnesium (mg) 238.4 n/a n/a 28.5 267 44
Maltose (g) 2.4 n/a n/a 0.1 2 0
Manganese (mg) 2.4 n/a n/a 0.1 2 0
Methionine (g) 0.4 n/a n/a 0.8 1 0
Monounsaturated Fat (g) 0.1 n/a n/a 6.3 6 1
Niacin (mg) 7.3 n/a n/a 0.1 7 1
Pantothenic acid (mg) 6.5 n/a n/a 0.2 7 1
Phenylalanine (g) 1.3 n/a n/a 1.6 3 0
Phosphorus (mg) 749.1 n/a n/a 546.8 1,296 216
Polyunsaturated Fat (g) 0.4 n/a n/a 0.9 1 0
Potassium (mg) 3,586.6 n/a n/a 93.8 3,680 613
Proline (g) 1.2 n/a n/a 3.5 5 1
Protein (g) 32.0 n/a n/a 28.8 61 10
Retinol (mcg) 0.0 n/a n/a 167.3 167 28
Riboflavin (mg) 1.3 n/a n/a 0.4 2 0
Saturated Fat (g) 0.4 n/a n/a 13.0 13 2
Selenium (mcg) 28.4 n/a n/a 13.3 42 7
Serine (g) 1.4 n/a n/a 1.7 3 1
Sodium (mg) 374.6 n/a n/a 1,146.8 1,521 254
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 1.1 n/a n/a 0.1 1 0
Sugar (g) 19.3 n/a n/a 0.7 20 3
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.8 n/a n/a 0.0 1 0
Threonine (g) 1.0 n/a n/a 1.1 2 0
Tocopherol, alpha (mg) 8.9 n/a n/a 0.2 9 2
Tocopherol, beta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 1.9 n/a n/a n/a 2 0
Total Fat (g) 4.2 n/a n/a 21.5 26 4
Tryptophan (g) 0.4 n/a n/a 0.4 1 0
Tyrosine (g) 0.6 n/a n/a 1.7 2 0
Valine (g) 1.4 n/a n/a 1.9 3 1
Vitamin A, IU (IU) 7,071.1 n/a n/a 648.8 7,720 1,287
Vitamin A, RAE (mcg) 351.9 n/a n/a 171.8 524 87
Vitamin B-12 (mcg) 0.0 n/a n/a 1.7 2 0
Vitamin B-6 (mg) 2.0 n/a n/a 0.0 2 0
Vitamin C (mg) 1,012.4 n/a n/a 0.0 1,012 169
Vitamin D (IU) 0.0 n/a n/a 15.8 16 3
Water (g) 1,013.6 n/a n/a 15.6 1,029 172
Zinc (mg) 4.7 n/a n/a 2.9 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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