Nutritional Facts: Low-Cal Citrus Baked Pork

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 tablespoons (27g)
olive oil
800 g (800g)
pork loin steaks
1 (58g)
lemons
6 tablespoons (14g)
fresh thyme leaves
150 ml (147g)
white wine
150 ml (0g)
pork stock
Total 1 serving
Alanine (g) 0.0 12.8 n/a n/a n/a n/a 13 2
Alcohol (g) 0.0 0.0 0.0 n/a 15.1 n/a 15 3
Arginine (g) 0.0 13.8 n/a n/a n/a n/a 14 2
Ash (g) 0.0 10.8 0.2 0.5 0.3 n/a 12 2
Aspartic acid (g) 0.0 20.0 n/a n/a n/a n/a 20 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 0.3 168.0 15.1 58.3 13.2 n/a 255 42
Calories 238.7 1,912.0 16.8 14.5 120.5 n/a 2,303 384
Calories (kj) 998.7 8,000.0 70.2 60.9 502.7 n/a 9,633 1,605
Carbohydrates (g) 0.0 0.0 5.4 3.5 3.8 n/a 13 2
Cholesterol (mg) 0.0 640.0 0.0 0.0 0.0 n/a 640 107
Copper (mg) 0.0 0.6 0.0 0.1 0.0 n/a 1 0
Cystine (g) 0.0 2.7 n/a n/a n/a n/a 3 0
Dietary Fiber (g) 0.0 0.0 1.6 2.0 0.0 n/a 4 1
Folate (mcg) 0.0 24.0 6.4 6.5 1.5 n/a 38 6
Folate, DFE (mcg) 0.0 24.0 6.4 6.5 1.5 n/a 38 6
Folate, food (mcg) 0.0 24.0 6.4 6.5 1.5 n/a 38 6
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Glutamic acid (g) 0.0 33.6 n/a n/a n/a n/a 34 6
Glycine (g) 0.0 11.3 n/a n/a n/a n/a 11 2
Histidine (g) 0.0 8.5 n/a n/a n/a n/a 8 1
Iron (mg) 0.2 8.6 0.3 2.5 0.4 n/a 12 2
Isoleucine (g) 0.0 10.0 n/a 0.0 n/a n/a 10 2
Leucine (g) 0.0 17.3 n/a 0.0 n/a n/a 17 3
Lysine (g) 0.0 19.5 n/a 0.0 n/a n/a 20 3
Magnesium (mg) 0.0 152.0 4.6 23.0 14.7 n/a 194 32
Manganese (mg) 0.0 0.1 0.0 0.2 0.2 n/a 1 0
Methionine (g) 0.0 5.7 n/a n/a n/a n/a 6 1
Monounsaturated Fat (g) 19.7 48.5 0.0 0.0 0.0 n/a 68 11
Niacin (mg) 0.0 35.4 0.1 0.3 0.2 n/a 36 6
Pantothenic acid (mg) 0.0 5.2 0.1 0.1 0.1 n/a 5 1
Phenylalanine (g) 0.0 8.7 n/a n/a n/a n/a 9 1
Phosphorus (mg) 0.0 1,448.0 9.3 15.3 26.5 n/a 1,499 250
Phytosterols (mg) 59.7 n/a n/a n/a n/a n/a 60 10
Polyunsaturated Fat (g) 2.8 9.4 0.1 0.1 0.0 n/a 12 2
Potassium (mg) 0.3 2,992.0 80.0 87.7 104.4 n/a 3,264 544
Proline (g) 0.0 9.3 n/a n/a n/a n/a 9 2
Protein (g) 0.0 217.8 0.6 0.8 0.1 n/a 219 37
Retinol (mcg) 0.0 16.0 0.0 0.0 0.0 n/a 16 3
Riboflavin (mg) 0.0 2.0 0.0 0.1 0.0 n/a 2 0
Saturated Fat (g) 3.7 40.9 0.0 0.1 0.0 n/a 45 7
Selenium (mcg) 0.0 362.4 0.2 n/a 0.1 n/a 363 60
Serine (g) 0.0 9.0 n/a n/a n/a n/a 9 1
Sodium (mg) 0.5 384.0 1.2 1.3 7.3 n/a 394 66
Sugar (g) 0.0 0.0 1.5 n/a 1.4 n/a 3 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 0.0 5.1 0.0 0.0 0.0 n/a 5 1
Threonine (g) 0.0 9.8 n/a 0.0 n/a n/a 10 2
Tocopherol, alpha (mg) 3.9 1.9 0.1 n/a 0.0 n/a 6 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.2 n/a n/a n/a n/a n/a 0 0
Total Fat (g) 27.0 109.0 0.2 0.2 0.0 n/a 136 23
Tryptophan (g) 0.0 2.7 n/a 0.0 n/a n/a 3 0
Tyrosine (g) 0.0 7.4 n/a n/a n/a n/a 7 1
Valine (g) 0.0 11.7 n/a 0.0 n/a n/a 12 2
Vitamin A, IU (IU) 0.0 56.0 12.8 684.1 0.0 n/a 753 125
Vitamin A, RAE (mcg) 0.0 16.0 0.6 34.3 0.0 n/a 51 8
Vitamin B-12 (mcg) 0.0 4.3 0.0 0.0 0.0 n/a 4 1
Vitamin B-6 (mg) 0.0 2.9 0.0 0.1 0.1 n/a 3 1
Vitamin C (mg) 0.0 4.8 30.7 23.1 0.0 n/a 59 10
Vitamin D (IU) 0.0 376.0 0.0 0.0 0.0 n/a 376 63
Water (g) 0.0 466.2 51.6 9.4 127.7 n/a 655 109
Zinc (mg) 0.0 19.0 0.0 0.3 0.2 n/a 20 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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