Nutritional Facts: Sauteed Carrots

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 lbs (908g)
carrots
1 teaspoon (6g)
kosher salt
1/4 teaspoon (1g)
ground black pepper
2 tablespoons (28g)
unsalted butter
1 1/2 tablespoons (1g)
dill
Total 1 serving
Alanine (g) 1.0 0.0 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 0.0 0.0 0.0 0.0 1 0
Ash (g) 8.8 6.0 0.0 0.0 0.0 15 2
Aspartic acid (g) 1.7 0.0 0.0 0.0 0.0 2 0
Beta-sitosterol n/a n/a n/a 1.1 n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 299.6 1.4 2.5 6.8 1.7 312 52
Calories 372.3 0.0 1.4 203.6 0.3 578 96
Calories (kj) 1,570.8 0.0 6.0 851.7 1.4 2,430 405
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 87.0 0.0 0.4 0.0 0.1 87 15
Cholesterol (mg) 0.0 0.0 0.0 61.1 0.0 61 10
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.8 0.0 0.0 0.0 0.0 1 0
Dietary Fiber (g) 25.4 0.0 0.1 0.0 0.0 26 4
Folate (mcg) 172.5 0.0 0.1 0.9 1.2 175 29
Folate, DFE (mcg) 172.5 0.0 0.1 0.9 1.2 175 29
Folate, food (mcg) 172.5 0.0 0.1 0.9 1.2 175 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 5.0 n/a 0.0 n/a n/a 5 1
Galactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 5.4 n/a 0.0 n/a n/a 5 1
Glutamic acid (g) 3.3 0.0 0.0 0.1 0.0 3 1
Glycine (g) 0.4 0.0 0.0 0.0 0.0 0 0
Histidine (g) 0.4 0.0 0.0 0.0 0.0 0 0
Hydroxyproline n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 2.7 0.0 0.1 0.0 0.1 3 0
Isoleucine (g) 0.7 0.0 0.0 0.0 0.0 1 0
Lactose (g) 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 0.9 0.0 0.0 0.0 0.0 1 0
Lysine (g) 0.9 0.0 0.0 0.0 0.0 1 0
Magnesium (mg) 109.0 0.1 1.0 0.6 0.4 111 19
Maltose (g) 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 1.3 0.0 0.1 0.0 0.0 1 0
Methionine (g) 0.2 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 0.1 0.0 0.0 6.0 0.0 6 1
Niacin (mg) 8.9 0.0 0.0 0.0 0.0 9 1
Pantothenic acid (mg) 2.5 0.0 0.0 0.0 0.0 3 0
Phenylalanine (g) 0.6 0.0 0.0 0.0 0.0 1 0
Phosphorus (mg) 317.8 0.0 0.9 6.8 0.5 326 54
Phytosterols n/a 0.0 0.5 n/a n/a 1 0
Polyunsaturated Fat (g) 1.1 0.0 0.0 0.9 0.0 2 0
Potassium (mg) 2,905.6 0.5 7.6 6.8 5.9 2,926 488
Proline (g) 0.5 0.0 0.0 0.0 0.0 1 0
Protein (g) 8.4 0.0 0.1 0.2 0.0 9 1
Retinol (mcg) 0.0 0.0 0.0 190.6 0.0 191 32
Riboflavin (mg) 0.5 0.0 0.0 0.0 0.0 1 0
Saturated Fat (g) 0.3 0.0 0.0 14.6 0.0 15 2
Selenium (mcg) 0.9 0.0 0.0 0.3 n/a 1 0
Serine (g) 0.5 0.0 0.0 0.0 0.0 1 0
Sodium (mg) 626.5 2,325.5 0.1 3.1 0.5 2,956 493
Starch (g) 13.0 n/a n/a n/a n/a 13 2
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 32.6 n/a 0.0 n/a n/a 33 5
Sugar (g) 43.0 0.0 0.0 0.0 n/a 43 7
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.6 0.0 0.0 0.0 0.0 1 0
Threonine (g) 1.7 0.0 0.0 0.0 0.0 2 0
Tocopherol, alpha (mg) 6.0 0.0 0.0 0.7 n/a 7 1
Tocopherol, beta (mg) 0.1 n/a 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0.0 n/a 0 0
Total Fat (g) 2.2 0.0 0.0 23.0 0.0 25 4
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0 0
TransFatty acids (g) 0.0 n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.4 0.0 0.0 0.0 0.0 0 0
Valine (g) 0.6 0.0 0.0 0.0 0.0 1 0
Vitamin A, IU (IU) 151,690.5 0.0 3.1 709.7 61.8 152,465 25,411
Vitamin A, RAE (mcg) 7,581.8 0.0 0.2 194.3 3.1 7,779 1,297
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.3 0.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 53.6 0.0 0.0 0.0 0.7 54 9
Vitamin D (IU) 0.0 0.0 0.0 17.0 0.0 17 3
Water (g) 801.7 0.0 0.1 5.1 0.7 808 135
Zinc (mg) 2.2 0.0 0.0 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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