Nutritional Facts: Feta Cheese Dip - Middle Eastern Style

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 ounces (241g)
feta cheese
2 tablespoons (31g)
lemon juice
2 tablespoons (27g)
vegetable oil
1 1/2 tablespoons (20g)
olive oil
Total 1 serving
Alanine (g) 1.5 n/a 0.0 0.0 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 n/a 0.0 0.0 1 0
Ash (g) 12.5 0.1 0.0 0.0 13 2
Aspartic acid (g) 1.9 n/a 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,187.3 1.8 0.0 0.2 1,189 198
Calories 635.8 6.7 240.4 179.0 1,062 177
Calories (kj) 2,656.4 27.8 1,006.1 749.0 4,439 740
Carbohydrates (g) 9.9 2.1 0.0 0.0 12 2
Cholesterol (mg) 214.3 0.0 0.0 0.0 214 36
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0 0
Folate (mcg) 77.1 6.1 0.0 0.0 83 14
Folate, DFE (mcg) 77.1 6.1 0.0 0.0 83 14
Folate, food (mcg) 77.1 6.1 0.0 0.0 83 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.3 n/a n/a 0 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.3 n/a n/a 0 0
Glutamic acid (g) 5.8 n/a 0.0 0.0 6 1
Glycine (g) 0.2 n/a 0.0 0.0 0 0
Histidine (g) 1.0 n/a 0.0 0.0 1 0
Iron (mg) 1.6 0.0 0.0 0.1 2 0
Isoleucine (g) 1.9 n/a 0.0 0.0 2 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 3.4 n/a 0.0 0.0 3 1
Lysine (g) 2.9 n/a 0.0 0.0 3 0
Magnesium (mg) 45.8 1.8 0.0 0.0 48 8
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 n/a 0.0 0 0
Methionine (g) 0.9 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 11.1 0.0 7.5 14.8 33 6
Niacin (mg) 2.4 0.0 0.0 0.0 2 0
Pantothenic acid (mg) 2.3 0.0 0.0 0.0 2 0
Phenylalanine (g) 1.6 n/a 0.0 0.0 2 0
Phosphorus (mg) 811.6 2.4 0.0 0.0 814 136
Phytosterols n/a n/a 263.3 44.8 308 51
Polyunsaturated Fat (g) 1.4 0.0 14.9 2.1 18 3
Potassium (mg) 149.3 31.4 0.0 0.2 181 30
Proline (g) 3.3 n/a 0.0 0.0 3 1
Protein (g) 34.2 0.1 0.0 0.0 34 6
Retinol (mcg) 301.0 0.0 0.0 0.0 301 50
Riboflavin (mg) 2.0 0.0 0.0 0.0 2 0
Saturated Fat (g) 36.0 0.0 3.5 2.8 42 7
Selenium (mcg) 36.1 0.0 0.0 0.0 36 6
Serine (g) 2.8 n/a 0.0 0.0 3 0
Sodium (mg) 2,687.7 0.3 0.0 0.4 2,688 448
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.1 n/a n/a 0 0
Sugar (g) 9.9 0.8 0.0 0.0 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 1.5 n/a 0.0 0.0 2 0
Tocopherol, alpha (mg) 0.4 0.0 3.9 2.9 7 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.2 0 0
Total Fat (g) 51.2 0.1 27.2 20.3 99 16
Trans-monoenoic Fat n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a 0.0 0.1 n/a 0 0
Tryptophan (g) 0.5 n/a 0.0 0.0 0 0
Tyrosine (g) 1.6 n/a 0.0 0.0 2 0
Valine (g) 2.6 n/a 0.0 0.0 3 0
Vitamin A, IU (IU) 1,016.3 1.8 0.0 0.0 1,018 170
Vitamin A, RAE (mcg) 301.0 0.0 0.0 0.0 301 50
Vitamin B-12 (mcg) 4.1 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 1.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 11.8 0.0 0.0 12 2
Vitamin D (IU) 38.5 0.0 0.0 0.0 39 6
Water (g) 133.0 28.2 0.0 0.0 161 27
Zinc (mg) 6.9 0.0 0.0 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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