Nutritional Facts: Sauerkraut and Country-Style Ribs Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (477g)
sauerkraut
1 medium (110g)
onions
16 ounces (490g)
whole tomatoes
3 lbs (1,363g)
country-style pork ribs
3/4 cup (165g)
brown sugar
Total 1 serving
Alanine (g) 0.1 0.0 0.1 15.5 n/a 16 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.1 0.1 17.5 n/a 18 5
Ash (g) 10.3 0.4 2.4 13.0 0.7 27 7
Aspartic acid (g) 0.4 0.1 0.7 25.8 n/a 27 7
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 143.1 25.3 49.0 299.9 137.0 654 164
Calories 90.7 44.0 88.1 2,576.4 627.0 3,426 857
Calories (kj) 372.2 182.6 362.3 10,796.5 2,623.5 14,337 3,584
Carbohydrates (g) 20.4 10.3 19.0 0.0 161.8 212 53
Cholesterol (mg) 0.0 0.0 0.0 1,008.8 0.0 1,009 252
Copper (mg) 0.5 0.0 0.3 1.1 0.1 2 0
Cystine (g) 0.0 0.0 0.0 3.0 n/a 3 1
Dietary Fiber (g) 13.8 1.9 5.9 0.0 0.0 22 5
Folate (mcg) 114.5 20.9 73.4 0.0 1.7 210 53
Folate, DFE (mcg) 114.5 20.9 73.4 0.0 1.7 210 53
Folate, food (mcg) 114.5 20.9 73.4 0.0 1.7 210 53
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.2 1.4 6.7 n/a 1.8 10 3
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.7 2.2 6.1 n/a 2.2 11 3
Glutamic acid (g) 1.0 0.3 2.1 42.1 n/a 45 11
Glycine (g) 0.1 0.0 0.1 11.9 n/a 12 3
Histidine (g) 0.1 0.0 0.1 11.4 n/a 12 3
Hydroxyproline n/a n/a n/a 0.7 n/a 1 0
Iron (mg) 7.0 0.2 1.3 11.6 1.2 21 5
Isoleucine (g) 0.1 0.0 0.1 13.0 n/a 13 3
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 0.1 0.0 0.1 22.5 n/a 23 6
Lysine (g) 0.1 0.0 0.1 24.5 n/a 25 6
Magnesium (mg) 62.0 11.0 53.9 286.3 14.9 428 107
Maltose n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.7 0.1 0.6 0.1 0.1 2 0
Methionine (g) 0.0 0.0 0.0 7.3 n/a 7 2
Monounsaturated Fat (g) 0.1 0.0 0.2 37.7 0.0 38 9
Niacin (mg) 0.7 0.1 2.9 42.0 0.2 46 11
Pantothenic acid (mg) 0.4 0.1 0.4 21.9 0.2 23 6
Phenylalanine (g) 0.1 0.0 0.1 11.1 n/a 11 3
Phosphorus (mg) 95.4 31.9 117.5 2,631.0 6.6 2,882 721
Phytosterols n/a 16.5 34.3 n/a n/a 51 13
Polyunsaturated Fat (g) 0.3 0.0 0.4 13.2 0.0 14 3
Potassium (mg) 811.1 160.6 1,160.4 4,335.0 219.5 6,686 1,672
Proline (g) 0.2 0.0 0.1 10.7 n/a 11 3
Protein (g) 4.3 1.2 4.3 263.6 0.2 274 68
Retinol (mcg) 0.0 0.0 0.0 27.3 0.0 27 7
Riboflavin (mg) 0.1 0.0 0.1 3.4 0.0 4 1
Saturated Fat (g) 0.2 0.0 0.1 32.3 0.0 33 8
Selenium (mcg) 2.9 0.6 0.0 440.3 2.0 446 111
Serine (g) 0.2 0.0 0.1 11.4 n/a 12 3
Sodium (mg) 3,153.8 4.4 24.5 858.8 46.2 4,088 1,022
Starch n/a 0.0 0.0 n/a n/a 0 0
Sucrose n/a 1.1 0.0 n/a 156.0 157 39
Sugar (g) 8.5 4.7 12.9 0.0 160.1 186 47
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.2 5.1 0.0 5 1
Threonine (g) 0.1 0.0 0.1 11.8 n/a 12 3
Tocopherol, alpha (mg) 0.7 0.0 2.6 3.1 0.0 6 2
Tocopherol, beta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 0.6 0.0 n/a 1 0
Total Fat (g) 0.7 0.1 1.0 161.1 0.0 163 41
Trans-monoenoic Fat n/a n/a n/a 0.7 n/a 1 0
TransFatty acids n/a n/a n/a 1.0 n/a 1 0
Tryptophan (g) 0.0 0.0 0.0 2.8 n/a 3 1
Tyrosine (g) 0.1 0.0 0.1 10.0 n/a 10 3
Valine (g) 0.1 0.0 0.1 13.8 n/a 14 4
Vitamin A, IU (IU) 85.9 2.2 4,078.4 109.1 0.0 4,276 1,069
Vitamin A, RAE (mcg) 4.8 0.0 205.6 27.3 0.0 238 59
Vitamin B-12 (mcg) 0.0 0.0 0.0 13.6 0.0 14 3
Vitamin B-6 (mg) 0.6 0.1 0.4 7.3 0.1 9 2
Vitamin C (mg) 70.1 8.1 67.1 0.0 0.0 145 36
Vitamin D (IU) 0.0 0.0 0.0 395.3 0.0 395 99
Water (g) 441.4 98.0 462.8 930.0 2.2 1,934 484
Zinc (mg) 0.9 0.2 0.8 37.9 0.0 40 10

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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