Nutritional Facts: The Easiest Garlic Bread Ever

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  250 g (249g)
butter
2 (6g)
garlic cloves
1 bunch (100g)
fresh parsley
1 (64g)
French bread
Total 1 serving
Alanine (g) 0.1 0.0 0.2 0.2 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.0 0.1 0.2 0 0
Ash (g) 5.2 0.1 2.2 1.4 9 1
Aspartic acid (g) 0.2 0.0 0.3 0.3 1 0
Beta-sitosterol (mg) 9.9 n/a n/a n/a 10 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 59.6 10.9 138.0 28.2 237 24
Calories 1,781.7 8.9 36.0 185.0 2,012 201
Calories (kj) 7,452.5 37.4 151.0 774.4 8,415 842
Campesterol (mg) 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 0.1 2.0 6.3 36.1 45 4
Cholesterol (mg) 534.3 0.0 0.0 0.0 534 53
Copper (mg) 0.0 0.0 0.1 0.1 0 0
Cystine (g) 0.0 0.0 0.0 0.2 0 0
Dietary Fiber (g) 0.0 0.1 3.3 1.5 5 0
Folate (mcg) 7.5 0.2 152.0 94.7 254 25
Folate, DFE (mcg) 7.5 0.2 152.0 147.2 307 31
Folate, food (mcg) 7.5 0.2 152.0 19.8 179 18
Folic acid (mcg) 0.0 0.0 0.0 74.9 75 7
Glutamic acid (g) 0.4 0.0 0.2 2.1 3 0
Glycine (g) 0.0 0.0 0.1 0.2 0 0
Histidine (g) 0.1 0.0 0.1 0.1 0 0
Iron (mg) 0.0 0.1 6.2 2.3 9 1
Isoleucine (g) 0.1 0.0 0.1 0.2 0 0
Leucine (g) 0.2 0.0 0.2 0.4 1 0
Lysine (g) 0.2 0.0 0.2 0.2 1 0
Magnesium (mg) 5.0 1.5 50.0 17.9 74 7
Manganese (mg) 0.0 0.1 0.2 0.3 1 0
Methionine (g) 0.1 0.0 0.0 0.1 0 0
Monounsaturated Fat (g) 52.2 0.0 0.3 0.2 53 5
Niacin (mg) 0.1 0.0 1.3 3.0 5 0
Pantothenic acid (mg) 0.3 0.0 0.4 0.2 1 0
Phenylalanine (g) 0.1 0.0 0.1 0.3 1 0
Phosphorus (mg) 59.6 9.2 58.0 73.0 200 20
Phytosterols n/a n/a 5.0 n/a 5 1
Polyunsaturated Fat (g) 7.6 0.0 0.1 0.5 8 1
Potassium (mg) 59.6 24.1 554.0 81.9 720 72
Proline (g) 0.2 0.0 0.2 0.7 1 0
Protein (g) 2.1 0.4 3.0 7.5 13 1
Retinol (mcg) 1,667.4 0.0 0.0 0.0 1,667 167
Riboflavin (mg) 0.1 0.0 0.1 0.2 0 0
Saturated Fat (g) 127.6 0.0 0.1 0.3 128 13
Selenium (mcg) 2.5 0.9 0.1 17.3 21 2
Serine (g) 0.1 0.0 0.1 0.3 1 0
Sodium (mg) 1,774.3 1.0 56.0 328.3 2,160 216
Stigmasterol (mg) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.1 0.1 0.9 1.6 3 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.1 0.3 0 0
Threonine (g) 0.1 0.0 0.1 0.2 0 0
Tocopherol, alpha (mg) 5.8 0.0 0.8 0.1 7 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.5 n/a 1 0
Total Fat (g) 201.6 0.0 0.8 1.2 204 20
Trans-monoenoic Fat (g) 7.4 n/a n/a n/a 7 1
TransFatty acids (g) 8.1 n/a n/a n/a 8 1
Tryptophan (g) 0.0 0.0 0.0 0.1 0 0
Tyrosine (g) 0.1 0.0 0.1 0.1 0 0
Valine (g) 0.1 0.0 0.2 0.3 1 0
Vitamin A, IU (IU) 6,210.0 0.5 8,424.0 0.0 14,635 1,463
Vitamin A, RAE (mcg) 1,699.7 0.0 421.0 0.0 2,121 212
Vitamin B-12 (mcg) 0.4 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.1 0.1 0 0
Vitamin C (mg) 0.0 1.9 133.0 0.1 135 14
Vitamin D (IU) 149.1 0.0 0.0 0.0 149 15
Water (g) 39.4 3.5 87.7 17.8 148 15
Zinc (mg) 0.2 0.1 1.1 0.6 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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