Nutritional Facts: Pizza Sticks

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 (64g)
French baguettes
2 tablespoons (32g)
tomato paste
1 teaspoon (0g)
oregano
1 (123g)
tomatoes
8 slices (208g)
salami
3/4 cup (85g)
cheese
Total 1 serving
Alanine (g) 0.2 0.0 0.0 0.0 2.3 0.4 3 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.2 0.0 0.0 0.0 1.9 0.7 3 1
Ash (g) 1.4 0.9 0.0 0.6 6.9 3.8 14 7
Aspartic acid (g) 0.3 0.2 0.0 0.2 3.1 1.0 5 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 28.2 11.6 5.3 12.3 12.5 421.2 491 246
Calories 185.0 26.3 0.9 22.1 542.9 280.5 1,058 529
Calories (kj) 774.4 110.1 3.7 91.0 2,271.4 1,174.6 4,425 2,213
Carbohydrates (g) 36.1 6.1 0.2 4.8 4.0 7.1 58 29
Cholesterol (mg) 0.0 0.0 0.0 0.0 147.7 54.2 202 101
Copper (mg) 0.1 0.1 0.0 0.1 0.4 0.0 1 0
Cystine (g) 0.2 0.0 0.0 0.0 0.4 0.1 1 0
Dietary Fiber (g) 1.5 1.3 0.1 1.5 0.0 0.0 4 2
Folate (mcg) 94.7 3.9 0.8 18.5 4.2 4.2 126 63
Folate, DFE (mcg) 147.2 3.9 0.8 18.5 4.2 4.2 179 89
Folate, food (mcg) 19.8 3.9 0.8 18.5 4.2 4.2 51 26
Folic acid (mcg) 74.9 0.0 0.0 0.0 0.0 0.0 75 37
Fructose n/a 1.9 0.0 1.7 n/a n/a 4 2
Galactose n/a 0.0 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 1.8 0.0 1.5 n/a n/a 3 2
Glutamic acid (g) 2.1 0.7 0.0 0.5 5.1 3.5 12 6
Glycine (g) 0.2 0.0 0.0 0.0 2.6 0.3 3 2
Histidine (g) 0.1 0.0 0.0 0.0 1.0 0.7 2 1
Hydroxyproline n/a n/a 0.0 n/a n/a n/a 0 0
Iron (mg) 2.3 1.0 0.1 0.3 4.6 0.7 9 5
Isoleucine (g) 0.2 0.0 0.0 0.0 1.4 0.8 2 1
Lactose n/a 0.0 0.0 0.0 n/a n/a 0 0
Leucine (g) 0.4 0.0 0.0 0.0 2.3 1.5 4 2
Lysine (g) 0.2 0.0 0.0 0.0 2.4 1.7 4 2
Magnesium (mg) 17.9 13.5 0.9 13.5 27.0 25.4 98 49
Maltose n/a 0.1 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.3 0.1 0.0 0.1 0.1 0.0 1 0
Methionine (g) 0.1 0.0 0.0 0.0 0.7 0.4 1 1
Monounsaturated Fat (g) 0.2 0.0 0.0 0.0 22.1 6.1 29 14
Niacin (mg) 3.0 1.0 0.0 0.7 6.7 0.1 12 6
Pantothenic acid (mg) 0.2 0.0 0.0 0.1 2.0 0.8 3 2
Phenylalanine (g) 0.3 0.0 0.0 0.0 1.1 0.8 2 1
Phosphorus (mg) 73.0 26.6 0.5 29.5 426.4 339.0 895 448
Phytosterols n/a n/a 0.7 8.6 0.0 n/a 9 5
Polyunsaturated Fat (g) 0.5 0.1 0.0 0.1 2.2 0.6 3 2
Potassium (mg) 81.9 325.6 4.2 291.5 391.0 307.6 1,402 701
Proline (g) 0.7 0.0 0.0 0.0 2.3 1.7 5 2
Protein (g) 7.5 1.4 0.0 1.1 26.2 16.7 53 26
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 125.4 125 63
Riboflavin (mg) 0.2 0.0 0.0 0.0 0.4 0.4 1 1
Saturated Fat (g) 0.3 0.0 0.0 0.0 20.5 13.0 34 17
Selenium (mcg) 17.3 1.7 0.0 0.0 30.4 13.7 63 32
Serine (g) 0.3 0.0 0.0 0.0 1.3 0.8 2 1
Sodium (mg) 328.3 253.7 0.1 6.2 2,371.2 818.7 3,778 1,889
Starch n/a 0.1 n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.1 0.0 0.0 n/a n/a 0 0
Sugar (g) 1.6 3.9 0.0 3.2 3.1 n/a 12 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 0.0 0.0 0.0 0.2 0.0 1 0
Threonine (g) 0.2 0.0 0.0 0.0 1.2 0.5 2 1
Tocopherol, alpha (mg) 0.1 1.4 0.1 0.7 0.4 n/a 3 1
Tocopherol, beta n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.2 0.1 0.1 n/a n/a 0 0
Total Fat (g) 1.2 0.2 0.0 0.2 46.2 20.7 68 34
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a n/a 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.1 0.0 0.0 0.0 0.3 0.2 1 0
Tyrosine (g) 0.1 0.0 0.0 0.0 1.0 0.9 2 1
Valine (g) 0.3 0.0 0.0 0.0 1.4 1.0 3 1
Vitamin A, IU (IU) 0.0 489.6 5.7 1,024.6 0.0 597.5 2,117 1,059
Vitamin A, RAE (mcg) 0.0 24.4 0.3 51.7 0.0 134.8 211 106
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 6.4 1.1 7 4
Vitamin B-6 (mg) 0.1 0.1 0.0 0.1 0.4 0.1 1 0
Vitamin C (mg) 0.1 7.0 0.0 16.9 0.0 0.0 24 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 99.8 n/a 100 50
Water (g) 17.8 23.6 0.0 116.3 124.8 36.5 319 160
Zinc (mg) 0.6 0.2 0.0 0.2 3.7 2.6 7 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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