Nutritional Facts: Crock Pot Peach Cobbler

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  60 ounces (1,714g)
sliced peaches in juice
1/2 cup (114g)
butter
1 1/2 cups (300g)
sugar
1 1/2 teaspoons (4g)
ground cinnamon
10 count (600g)
biscuits
Total 1 serving
Alanine (g) 0.7 0.0 n/a 0.0 1.4 2 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 n/a 0.0 1.7 2 0
Ash (g) 4.6 2.4 0.0 0.1 19.2 26 4
Aspartic acid (g) 1.8 0.1 n/a 0.0 2.0 4 1
Beta-sitosterol n/a 4.5 n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 102.9 27.2 3.0 39.3 1,410.0 1,582 264
Calories 754.3 813.8 1,161.0 9.7 2,118.0 4,857 809
Calories (kj) 3,154.3 3,403.9 4,854.0 40.6 8,862.0 20,315 3,386
Campesterol n/a 0.0 n/a n/a n/a 0 0
Carbohydrates (g) 198.3 0.1 299.9 3.2 267.6 769 128
Cholesterol (mg) 0.0 244.0 0.0 0.0 18.0 262 44
Copper (mg) 0.9 0.0 0.0 0.0 0.5 1 0
Cystine (g) 0.1 0.0 n/a 0.0 0.8 1 0
Dietary Fiber (g) 22.3 0.0 0.0 2.1 9.0 33 6
Folate (mcg) 51.4 3.4 0.0 0.2 366.0 421 70
Folate, DFE (mcg) 51.4 3.4 0.0 0.2 570.0 625 104
Folate, food (mcg) 51.4 3.4 0.0 0.2 72.0 127 21
Folic acid (mcg) 0.0 0.0 0.0 0.0 294.0 294 49
Fructose n/a n/a 0.0 0.0 n/a 0 0
Galactose n/a n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.0 0.0 n/a 0 0
Glutamic acid (g) 1.6 0.2 n/a 0.0 13.1 15 2
Glycine (g) 0.4 0.0 n/a 0.0 1.4 2 0
Histidine (g) 0.2 0.0 n/a 0.0 1.0 1 0
Hydroxyproline n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 4.6 0.0 0.2 0.3 17.4 23 4
Isoleucine (g) 0.3 0.1 n/a 0.0 1.6 2 0
Lactose n/a n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.6 0.1 n/a 0.0 3.1 4 1
Lysine (g) 0.3 0.1 n/a 0.0 1.4 2 0
Magnesium (mg) 120.0 2.3 0.0 2.4 108.0 233 39
Maltose n/a n/a 0.0 0.0 n/a 0 0
Manganese (mg) 0.8 0.0 0.0 0.7 2.3 4 1
Methionine (g) 0.3 0.0 n/a 0.0 0.8 1 0
Monounsaturated Fat (g) 0.2 23.9 0.0 0.0 41.6 66 11
Niacin (mg) 10.0 0.0 0.0 0.1 17.7 28 5
Pantothenic acid (mg) 0.9 0.1 0.0 0.0 1.7 3 0
Phenylalanine (g) 0.3 0.0 n/a 0.0 2.1 2 0
Phosphorus (mg) 291.4 27.2 0.0 2.5 984.0 1,305 218
Phytosterols n/a n/a n/a 1.0 180.0 181 30
Polyunsaturated Fat (g) 0.3 3.5 0.0 0.0 25.0 29 5
Potassium (mg) 2,194.3 27.2 6.0 16.9 726.0 2,970 495
Proline (g) 0.5 0.1 n/a 0.0 4.7 5 1
Protein (g) 10.8 1.0 0.0 0.2 42.0 54 9
Retinol (mcg) 0.0 761.6 0.0 0.0 n/a 762 127
Riboflavin (mg) 0.3 0.0 0.1 0.0 1.9 2 0
Saturated Fat (g) 0.1 58.3 0.0 0.0 25.9 84 14
Selenium (mcg) 5.1 1.1 1.8 0.1 117.0 125 21
Serine (g) 0.5 0.1 n/a 0.0 2.1 3 0
Sodium (mg) 68.6 810.4 3.0 0.4 3,480.0 4,362 727
Stigmasterol n/a 0.0 n/a n/a n/a 0 0
Sucrose n/a n/a 299.4 0.0 n/a 299 50
Sugar (g) 176.1 0.1 299.4 0.1 13.1 489 81
Theobromine (mg) 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.0 0.0 0.0 2.1 2 0
Threonine (g) 0.4 0.0 n/a 0.0 1.3 2 0
Tocopherol, alpha (mg) 8.4 2.6 0.0 0.1 n/a 11 2
Tocopherol, beta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.4 n/a 0 0
Total Fat (g) 0.5 92.1 0.0 0.0 97.8 190 32
Trans-monoenoic Fat n/a 3.4 n/a 0.0 n/a 3 1
TransFatty acids n/a 3.7 n/a 0.0 n/a 4 1
Tryptophan (g) 0.0 0.0 n/a 0.0 0.5 1 0
Tyrosine (g) 0.3 0.0 n/a 0.0 1.4 2 0
Valine (g) 0.6 0.1 n/a 0.0 1.9 3 0
Vitamin A, IU (IU) 6,531.4 2,836.4 0.0 11.6 492.0 9,871 1,645
Vitamin A, RAE (mcg) 325.7 776.3 0.0 0.6 n/a 1,103 184
Vitamin B-12 (mcg) 0.0 0.2 0.0 0.0 0.5 1 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.0 0.2 1 0
Vitamin C (mg) 61.7 0.0 0.0 0.1 1.2 63 11
Vitamin D (IU) 0.0 68.1 0.0 0.0 n/a 68 11
Water (g) 1,499.8 18.0 0.1 0.4 173.4 1,692 282
Zinc (mg) 1.9 0.1 0.0 0.1 3.2 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Crock Pot Peach Cobbler.