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    Nutritional Facts: Beef and Cheese Stuffed Crescent Rolls

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (454g)
    ground beef
    10 1/2 ounces (298g)
    cream of chicken soup
    1/2 cup (122g)
    milk
    1 teaspoon (0g)
    mayonnaise
    1 cup (113g)
    cheese
    8 ounces (227g)
    refrigerated crescent dinner rolls
    Total 1 serving
    Alanine (g) 5.3 0.4 0.1 n/a 0.6 0.8 7 2
    Alcohol (g) 0.0 0.0 0.0 n/a n/a 0.0 0 0
    Arginine (g) 5.5 0.4 0.1 n/a 0.9 0.9 8 2
    Ash (g) 4.1 5.8 0.9 n/a 5.0 3.9 20 5
    Aspartic acid (g) 7.6 0.6 0.3 n/a 1.4 1.2 11 3
    Caffeine (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
    Calcium (mg) 68.0 41.7 145.2 n/a 561.6 134.0 951 238
    Calories 975.2 267.9 78.1 n/a 374.0 697.5 2,393 598
    Calories (kj) 4,073.3 1,122.2 327.0 n/a 1,566.2 2,917.2 10,006 2,501
    Carbohydrates (g) 0.0 21.3 5.7 n/a 9.4 118.1 155 39
    Cholesterol (mg) 308.4 23.8 17.1 n/a 72.3 113.6 535 134
    Copper (mg) 0.3 0.4 0.0 n/a 0.0 0.3 1 0
    Cystine (g) 0.9 0.1 0.0 n/a 0.1 0.5 2 0
    Dietary Fiber (g) 0.0 0.0 0.0 n/a 0.0 8.4 8 2
    Folate (mcg) 27.2 6.0 6.1 n/a 5.7 418.0 463 116
    Folate, DFE (mcg) 27.2 6.0 6.1 n/a 5.7 627.1 672 168
    Folate, food (mcg) 27.2 6.0 6.1 n/a 5.7 120.4 165 41
    Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 297.6 298 74
    Glutamic acid (g) 12.7 1.8 0.8 n/a 4.6 6.3 26 7
    Glycine (g) 5.7 0.3 0.1 n/a 0.4 0.8 7 2
    Histidine (g) 2.7 0.2 0.1 n/a 0.9 0.5 4 1
    Hydroxyproline (g) 1.6 n/a n/a n/a n/a n/a 2 0
    Iron (mg) 9.5 3.2 0.1 n/a 0.9 8.0 22 5
    Isoleucine (g) 3.7 0.4 0.2 n/a 1.0 0.9 6 2
    Leucine (g) 6.6 0.6 0.4 n/a 2.0 1.6 11 3
    Lysine (g) 7.0 0.5 0.3 n/a 2.2 0.7 11 3
    Magnesium (mg) 81.6 11.9 15.9 n/a 33.9 56.8 200 50
    Manganese (mg) 0.0 0.2 0.0 n/a 0.0 1.2 1 0
    Methionine (g) 2.2 0.2 0.1 n/a 0.6 0.4 3 1
    Monounsaturated Fat (g) 29.7 6.1 1.3 n/a 8.1 6.7 52 13
    Niacin (mg) 21.1 1.2 0.1 n/a 0.1 7.5 30 7
    Pantothenic acid (mg) 2.5 0.6 0.4 n/a 1.1 1.5 6 2
    Phenylalanine (g) 3.3 0.4 0.2 n/a 1.1 1.1 6 2
    Phosphorus (mg) 775.6 92.3 113.5 n/a 452.0 229.5 1,663 416
    Phytosterols n/a n/a 0.0 n/a n/a n/a 0 0
    Polyunsaturated Fat (g) 2.0 3.2 0.2 n/a 0.8 2.6 9 2
    Potassium (mg) 1,338.1 145.9 184.2 n/a 410.2 236.3 2,315 579
    Proline (g) 4.3 0.6 0.4 n/a 2.3 2.1 10 2
    Protein (g) 84.3 7.1 4.0 n/a 22.2 21.6 139 35
    Retinol (mcg) 0.0 122.0 37.8 n/a 167.2 11.4 338 85
    Riboflavin (mg) 0.7 0.1 0.2 n/a 0.5 1.2 3 1
    Saturated Fat (g) 26.6 5.1 2.8 n/a 17.4 3.6 55 14
    Selenium (mcg) 71.7 5.7 2.4 n/a 18.3 67.3 165 41
    Serine (g) 3.4 0.4 0.2 n/a 1.1 1.1 6 2
    Sodium (mg) 299.4 2,089.7 59.8 n/a 1,091.6 1,042.8 4,583 1,146
    Sugar (g) 0.0 1.6 n/a n/a n/a 9.8 11 3
    Theobromine (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
    Thiamin (mg) 0.2 0.0 0.0 n/a 0.0 1.2 2 0
    Threonine (g) 3.3 0.3 0.2 n/a 0.7 0.7 5 1
    Tocopherol, alpha (mg) 1.7 1.6 n/a n/a n/a 0.8 4 1
    Total Fat (g) 68.0 17.2 4.5 n/a 27.6 14.5 132 33
    TransFatty acids (g) 4.2 n/a n/a n/a n/a n/a 4 1
    Tryptophan (g) 0.4 0.1 0.1 n/a 0.3 0.3 1 0
    Tyrosine (g) 2.6 0.3 0.2 n/a 1.2 0.7 5 1
    Valine (g) 4.1 0.4 0.3 n/a 1.3 1.0 7 2
    Vitamin A, IU (IU) 0.0 541.8 168.4 n/a 796.7 47.7 1,554 389
    Vitamin A, RAE (mcg) 0.0 128.0 40.3 n/a 179.7 11.4 359 90
    Vitamin B-12 (mcg) 9.8 0.0 0.4 n/a 1.4 0.5 12 3
    Vitamin B-6 (mg) 1.6 0.0 0.1 n/a 0.2 0.1 2 0
    Vitamin C (mg) 0.0 0.3 1.8 n/a 0.0 0.0 2 1
    Vitamin D (IU) 18.1 0.0 n/a n/a n/a 0.0 18 5
    Water (g) 298.1 246.3 107.0 n/a 48.7 69.1 769 192
    Zinc (mg) 20.3 0.9 0.5 n/a 3.4 2.5 28 7

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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