Nutritional Facts: Leek Soup

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 slices (32g)
bacon
6 (534g)
leeks
10 cups (2,400g)
chicken stock
1 to taste (0g)
salt and pepper
3 slices (0g)
leeks
Total 1 serving
Alanine (g) 0.2 0.4 n/a n/a n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a n/a 0 0
Arginine (g) 0.2 0.4 n/a n/a n/a 1 0
Ash (g) 0.8 5.6 15.1 n/a n/a 22 4
Aspartic acid (g) 0.3 0.7 n/a n/a n/a 1 0
Caffeine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Calcium (mg) 1.9 315.1 72.0 n/a n/a 389 65
Calories 146.6 325.7 864.0 n/a n/a 1,336 223
Calories (kj) 613.8 1,361.7 3,624.0 n/a n/a 5,599 933
Carbohydrates (g) 0.2 75.6 84.7 n/a n/a 160 27
Cholesterol (mg) 21.8 0.0 72.0 n/a n/a 94 16
Copper (mg) 0.0 0.6 1.3 n/a n/a 2 0
Cystine (g) 0.0 0.1 n/a n/a n/a 0 0
Dietary Fiber (g) 0.0 9.6 0.0 n/a n/a 10 2
Folate (mcg) 0.6 341.8 120.0 n/a n/a 462 77
Folate, DFE (mcg) 0.6 341.8 120.0 n/a n/a 462 77
Folate, food (mcg) 0.6 341.8 120.0 n/a n/a 462 77
Folic acid (mcg) 0.0 0.0 0.0 n/a n/a 0 0
Glutamic acid (g) 0.5 1.2 n/a n/a n/a 2 0
Glycine (g) 0.3 0.4 n/a n/a n/a 1 0
Histidine (g) 0.1 0.1 n/a n/a n/a 0 0
Hydroxyproline (g) 0.1 n/a n/a n/a n/a 0 0
Iron (mg) 0.2 11.2 5.0 n/a n/a 16 3
Isoleucine (g) 0.2 0.3 n/a n/a n/a 0 0
Leucine (g) 0.3 0.5 n/a n/a n/a 1 0
Lysine (g) 0.3 0.4 n/a n/a n/a 1 0
Magnesium (mg) 3.8 149.5 96.0 n/a n/a 249 42
Manganese (mg) 0.0 2.6 n/a n/a n/a 3 0
Methionine (g) 0.1 0.1 n/a n/a n/a 0 0
Monounsaturated Fat (g) 6.4 0.0 14.0 n/a n/a 20 3
Niacin (mg) 1.2 2.1 38.0 n/a n/a 41 7
Pantothenic acid (mg) 0.2 0.7 n/a n/a n/a 1 0
Phenylalanine (g) 0.1 0.3 n/a n/a n/a 0 0
Phosphorus (mg) 60.2 186.9 648.0 n/a n/a 895 149
Polyunsaturated Fat (g) 1.5 0.9 5.1 n/a n/a 8 1
Potassium (mg) 66.6 961.2 2,520.0 n/a n/a 3,548 591
Proline (g) 0.2 0.4 n/a n/a n/a 1 0
Protein (g) 3.7 8.0 60.5 n/a n/a 72 12
Retinol (mcg) 3.5 0.0 24.0 n/a n/a 28 5
Riboflavin (mg) 0.0 0.2 2.0 n/a n/a 2 0
Saturated Fat (g) 4.8 0.2 7.7 n/a n/a 13 2
Selenium (mcg) 6.5 5.3 52.8 n/a n/a 65 11
Serine (g) 0.1 0.5 n/a n/a n/a 1 0
Sodium (mg) 266.6 106.8 3,432.0 n/a n/a 3,805 634
Sugar (g) 0.0 20.8 37.9 n/a n/a 59 10
Theobromine (mg) 0.0 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 0.1 0.3 0.8 n/a n/a 1 0
Threonine (g) 0.1 0.3 n/a n/a n/a 0 0
Tocopherol, alpha (mg) 0.1 4.9 0.7 n/a n/a 6 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a n/a 0 0
Total Fat (g) 14.4 1.6 28.8 n/a n/a 45 7
TransFatty acids (g) 0.0 n/a n/a n/a n/a 0 0
Tryptophan (g) 0.0 0.1 n/a n/a n/a 0 0
Tyrosine (g) 0.1 0.2 n/a n/a n/a 0 0
Valine (g) 0.2 0.3 n/a n/a n/a 0 0
Vitamin A, IU (IU) 11.8 8,901.8 72.0 n/a n/a 8,986 1,498
Vitamin A, RAE (mcg) 3.5 443.2 24.0 n/a n/a 471 78
Vitamin B-12 (mcg) 0.2 0.0 0.0 n/a n/a 0 0
Vitamin B-6 (mg) 0.1 1.2 1.5 n/a n/a 3 0
Vitamin C (mg) 0.0 64.1 4.8 n/a n/a 69 11
Vitamin D (IU) 20.2 0.0 0.0 n/a n/a 20 3
Water (g) 12.9 443.2 2,211.6 n/a n/a 2,668 445
Zinc (mg) 0.4 0.6 3.4 n/a n/a 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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