Nutritional Facts: Maple Mousse Parfait

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 (150g)
eggs
1/2 cup (158g)
pure maple syrup
1/8 teaspoon (1g)
salt
1 cup (238g)
heavy cream
Total 1 serving
Alanine (g) 1.1 n/a 0.0 0.2 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.2 n/a 0.0 0.2 1 0
Ash (g) 1.6 0.7 0.7 1.1 4 1
Aspartic acid (g) 2.0 n/a 0.0 0.4 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 84.0 160.7 0.2 154.7 400 67
Calories 214.5 409.5 0.0 821.1 1,445 241
Calories (kj) 898.5 1,713.6 0.0 3,434.3 6,046 1,008
Carbohydrates (g) 1.1 105.6 0.0 6.6 113 19
Cholesterol (mg) 558.0 0.0 0.0 326.1 884 147
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.4 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 70.5 0.0 0.0 9.5 80 13
Folate, DFE (mcg) 70.5 0.0 0.0 9.5 80 13
Folate, food (mcg) 70.5 0.0 0.0 9.5 80 13
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.8 n/a n/a 1 0
Galactose (g) 0.0 0.0 n/a n/a 0 0
Glucose (dextrose) (g) 0.6 2.5 n/a n/a 3 1
Glutamic acid (g) 2.5 n/a 0.0 1.0 4 1
Glycine (g) 0.6 n/a 0.0 0.1 1 0
Histidine (g) 0.5 n/a 0.0 0.1 1 0
Iron (mg) 2.6 0.2 0.0 0.1 3 0
Isoleucine (g) 1.0 n/a 0.0 0.3 1 0
Lactose (g) 0.0 0.0 n/a n/a 0 0
Leucine (g) 1.6 n/a 0.0 0.5 2 0
Lysine (g) 1.4 n/a 0.0 0.4 2 0
Magnesium (mg) 18.0 33.1 0.0 16.7 68 11
Maltose (g) 0.0 0.0 n/a n/a 0 0
Manganese (mg) 0.0 4.6 0.0 0.0 5 1
Methionine (g) 0.6 n/a 0.0 0.1 1 0
Monounsaturated Fat (g) 5.5 0.0 0.0 25.4 31 5
Niacin (mg) 0.1 0.1 0.0 0.1 0 0
Pantothenic acid (mg) 2.3 0.1 0.0 0.6 3 0
Phenylalanine (g) 1.0 n/a 0.0 0.2 1 0
Phosphorus (mg) 297.0 3.2 0.0 147.6 448 75
Phytosterols n/a n/a 0.0 n/a 0 0
Polyunsaturated Fat (g) 2.9 0.0 0.0 3.3 6 1
Potassium (mg) 207.0 333.9 0.1 178.5 719 120
Proline (g) 0.8 n/a 0.0 0.5 1 0
Protein (g) 18.8 0.1 0.0 4.9 24 4
Retinol (mcg) 240.0 0.0 0.0 963.9 1,204 201
Riboflavin (mg) 0.7 2.0 0.0 0.3 3 0
Saturated Fat (g) 4.7 0.0 0.0 54.8 60 10
Selenium (mcg) 46.1 0.9 0.0 1.2 48 8
Serine (g) 1.5 n/a 0.0 0.3 2 0
Sodium (mg) 213.0 18.9 290.7 90.4 613 102
Sucrose (g) 0.0 91.9 n/a n/a 92 15
Sugar (g) 0.6 95.2 0.0 0.3 96 16
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.1 0 0
Threonine (g) 0.8 n/a 0.0 0.2 1 0
Tocopherol, alpha (mg) 1.6 0.0 0.0 2.5 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.8 n/a n/a n/a 1 0
Total Fat (g) 14.3 0.1 0.0 88.1 102 17
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.3 n/a 0.0 0.1 0 0
Tyrosine (g) 0.7 n/a 0.0 0.2 1 0
Valine (g) 1.3 n/a 0.0 0.3 2 0
Vitamin A, IU (IU) 810.0 0.0 0.0 3,498.6 4,309 718
Vitamin A, RAE (mcg) 240.0 0.0 0.0 978.2 1,218 203
Vitamin B-12 (mcg) 1.3 0.0 0.0 0.4 2 0
Vitamin B-6 (mg) 0.3 0.0 0.0 0.1 0 0
Vitamin C (mg) 0.0 0.0 0.0 1.4 1 0
Vitamin D (IU) 123.0 0.0 0.0 64.3 187 31
Water (g) 114.2 51.0 0.0 137.3 303 50
Zinc (mg) 1.9 2.3 0.0 0.5 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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