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    Nutritional Facts: Low-Carb Cheesecake

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      24 ounces (682g)
    cream cheese
    3 (150g)
    eggs
    25 g (25g)
    Splenda sugar substitute
    1 tablespoon (13g)
    vanilla extract
    1 teaspoon (4g)
    almond extract
    Total 1 serving
    Alanine (g) 1.3 1.1 n/a n/a n/a 2 0
    Alcohol (g) 0.0 0.0 0.0 4.5 1.4 6 1
    Arginine (g) 1.6 1.2 n/a n/a n/a 3 0
    Ash (g) 9.0 1.6 0.0 0.0 0.0 11 1
    Aspartic acid (g) 3.5 2.0 n/a n/a n/a 5 1
    Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Calcium (mg) 668.0 84.0 0.0 1.4 0.5 754 94
    Calories 2,331.1 214.5 84.0 37.4 12.1 2,679 335
    Calories (kj) 9,753.7 898.5 351.0 156.7 50.6 11,210 1,401
    Carbohydrates (g) 27.7 1.1 22.8 1.6 0.5 54 7
    Cholesterol (mg) 749.8 558.0 0.0 0.0 0.0 1,308 163
    Copper (mg) 0.1 0.1 0.0 0.0 0.0 0 0
    Cystine (g) 0.3 0.4 n/a n/a n/a 1 0
    Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
    Folate (mcg) 75.0 70.5 0.0 0.0 0.0 145 18
    Folate, DFE (mcg) 75.0 70.5 0.0 0.0 0.0 145 18
    Folate, food (mcg) 75.0 70.5 0.0 0.0 0.0 145 18
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
    Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 0.0 0.6 n/a n/a n/a 1 0
    Glutamic acid (g) 8.9 2.5 n/a n/a n/a 11 1
    Glycine (g) 1.0 0.6 n/a n/a n/a 2 0
    Histidine (g) 1.2 0.5 n/a n/a n/a 2 0
    Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
    Iron (mg) 2.6 2.6 0.0 0.0 0.0 5 1
    Isoleucine (g) 2.2 1.0 n/a n/a n/a 3 0
    Lactose (g) 21.9 0.0 n/a n/a n/a 22 3
    Leucine (g) 4.5 1.6 n/a n/a n/a 6 1
    Lysine (g) 3.9 1.4 n/a n/a n/a 5 1
    Magnesium (mg) 61.3 18.0 0.0 1.6 0.5 81 10
    Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
    Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0 0
    Methionine (g) 1.3 0.6 n/a n/a n/a 2 0
    Monounsaturated Fat (g) 58.8 5.5 0.0 0.0 0.0 64 8
    Niacin (mg) 1.0 0.1 0.0 0.1 0.0 1 0
    Pantothenic acid (mg) 3.9 2.3 0.0 0.0 0.0 6 1
    Phenylalanine (g) 2.0 1.0 n/a n/a n/a 3 0
    Phosphorus (mg) 722.5 297.0 0.0 0.8 0.3 1,021 128
    Polyunsaturated Fat (g) 9.8 2.9 0.0 0.0 0.0 13 2
    Potassium (mg) 940.6 207.0 1.0 19.2 6.2 1,174 147
    Proline (g) 4.5 0.8 n/a n/a n/a 5 1
    Protein (g) 40.4 18.8 0.0 0.0 0.0 59 7
    Retinol (mcg) 2,446.9 240.0 0.0 0.0 0.0 2,687 336
    Riboflavin (mg) 0.9 0.7 0.0 0.0 0.0 2 0
    Saturated Fat (g) 131.5 4.7 0.0 0.0 0.0 136 17
    Selenium (mcg) 16.4 46.1 0.0 0.0 0.0 62 8
    Serine (g) 2.5 1.5 n/a n/a n/a 4 1
    Sodium (mg) 2,187.9 213.0 0.0 1.2 0.4 2,402 300
    Starch (g) 2.4 n/a 2.4 n/a n/a 5 1
    Sucrose (g) 0.0 0.0 n/a n/a n/a 0 0
    Sugar (g) 21.9 0.6 20.1 1.6 0.5 45 6
    Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0 0
    Threonine (g) 1.6 0.8 n/a n/a n/a 2 0
    Tocopherol, alpha (mg) 2.0 1.6 0.0 0.0 0.0 4 0
    Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.1 n/a n/a n/a 0 0
    Tocopherol, gamma (mg) 0.3 0.8 n/a n/a n/a 1 0
    Total Fat (g) 233.4 14.3 0.0 0.0 0.0 248 31
    Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
    TransFatty acids n/a 0.1 n/a n/a n/a 0 0
    Tryptophan (g) 0.5 0.3 n/a n/a n/a 1 0
    Tyrosine (g) 2.1 0.7 n/a n/a n/a 3 0
    Valine (g) 2.7 1.3 n/a n/a n/a 4 0
    Vitamin A, IU (IU) 9,153.9 810.0 0.0 0.0 0.0 9,964 1,245
    Vitamin A, RAE (mcg) 2,494.7 240.0 0.0 0.0 0.0 2,735 342
    Vitamin B-12 (mcg) 1.7 1.3 0.0 0.0 0.0 3 0
    Vitamin B-6 (mg) 0.2 0.3 0.0 0.0 0.0 0 0
    Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
    Vitamin D (IU) 170.4 123.0 0.0 0.0 0.0 293 37
    Water (g) 371.1 114.2 2.2 6.8 2.2 497 62
    Zinc (mg) 3.5 1.9 0.0 0.0 0.0 5 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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