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Nutritional Facts: Low-Carb Cheesecake

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  24 ounces (682g)
cream cheese
3 (150g)
eggs
25 g (25g)
Splenda sugar substitute
1 tablespoon (13g)
vanilla extract
1 teaspoon (4g)
almond extract
Total 1 serving
Alanine (g) 1.3 1.1 n/a n/a n/a 2 0
Alcohol (g) 0.0 0.0 0.0 4.5 1.4 6 1
Arginine (g) 1.6 1.2 n/a n/a n/a 3 0
Ash (g) 9.0 1.6 0.0 0.0 0.0 11 1
Aspartic acid (g) 3.5 2.0 n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 668.0 84.0 0.0 1.4 0.5 754 94
Calories 2,331.1 214.5 84.0 37.4 12.1 2,679 335
Calories (kj) 9,753.7 898.5 351.0 156.7 50.6 11,210 1,401
Carbohydrates (g) 27.7 1.1 22.8 1.6 0.5 54 7
Cholesterol (mg) 749.8 558.0 0.0 0.0 0.0 1,308 163
Copper (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.3 0.4 n/a n/a n/a 1 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.0 0 0
Folate (mcg) 75.0 70.5 0.0 0.0 0.0 145 18
Folate, DFE (mcg) 75.0 70.5 0.0 0.0 0.0 145 18
Folate, food (mcg) 75.0 70.5 0.0 0.0 0.0 145 18
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.0 0.6 n/a n/a n/a 1 0
Glutamic acid (g) 8.9 2.5 n/a n/a n/a 11 1
Glycine (g) 1.0 0.6 n/a n/a n/a 2 0
Histidine (g) 1.2 0.5 n/a n/a n/a 2 0
Hydroxyproline (g) 0.0 n/a n/a n/a n/a 0 0
Iron (mg) 2.6 2.6 0.0 0.0 0.0 5 1
Isoleucine (g) 2.2 1.0 n/a n/a n/a 3 0
Lactose (g) 21.9 0.0 n/a n/a n/a 22 3
Leucine (g) 4.5 1.6 n/a n/a n/a 6 1
Lysine (g) 3.9 1.4 n/a n/a n/a 5 1
Magnesium (mg) 61.3 18.0 0.0 1.6 0.5 81 10
Maltose (g) 0.0 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.0 0.0 0 0
Methionine (g) 1.3 0.6 n/a n/a n/a 2 0
Monounsaturated Fat (g) 58.8 5.5 0.0 0.0 0.0 64 8
Niacin (mg) 1.0 0.1 0.0 0.1 0.0 1 0
Pantothenic acid (mg) 3.9 2.3 0.0 0.0 0.0 6 1
Phenylalanine (g) 2.0 1.0 n/a n/a n/a 3 0
Phosphorus (mg) 722.5 297.0 0.0 0.8 0.3 1,021 128
Polyunsaturated Fat (g) 9.8 2.9 0.0 0.0 0.0 13 2
Potassium (mg) 940.6 207.0 1.0 19.2 6.2 1,174 147
Proline (g) 4.5 0.8 n/a n/a n/a 5 1
Protein (g) 40.4 18.8 0.0 0.0 0.0 59 7
Retinol (mcg) 2,446.9 240.0 0.0 0.0 0.0 2,687 336
Riboflavin (mg) 0.9 0.7 0.0 0.0 0.0 2 0
Saturated Fat (g) 131.5 4.7 0.0 0.0 0.0 136 17
Selenium (mcg) 16.4 46.1 0.0 0.0 0.0 62 8
Serine (g) 2.5 1.5 n/a n/a n/a 4 1
Sodium (mg) 2,187.9 213.0 0.0 1.2 0.4 2,402 300
Starch (g) 2.4 n/a 2.4 n/a n/a 5 1
Sucrose (g) 0.0 0.0 n/a n/a n/a 0 0
Sugar (g) 21.9 0.6 20.1 1.6 0.5 45 6
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Threonine (g) 1.6 0.8 n/a n/a n/a 2 0
Tocopherol, alpha (mg) 2.0 1.6 0.0 0.0 0.0 4 0
Tocopherol, beta (mg) 0.0 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.1 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.3 0.8 n/a n/a n/a 1 0
Total Fat (g) 233.4 14.3 0.0 0.0 0.0 248 31
Trans-monoenoic Fat n/a 0.0 n/a n/a n/a 0 0
TransFatty acids n/a 0.1 n/a n/a n/a 0 0
Tryptophan (g) 0.5 0.3 n/a n/a n/a 1 0
Tyrosine (g) 2.1 0.7 n/a n/a n/a 3 0
Valine (g) 2.7 1.3 n/a n/a n/a 4 0
Vitamin A, IU (IU) 9,153.9 810.0 0.0 0.0 0.0 9,964 1,245
Vitamin A, RAE (mcg) 2,494.7 240.0 0.0 0.0 0.0 2,735 342
Vitamin B-12 (mcg) 1.7 1.3 0.0 0.0 0.0 3 0
Vitamin B-6 (mg) 0.2 0.3 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 170.4 123.0 0.0 0.0 0.0 293 37
Water (g) 371.1 114.2 2.2 6.8 2.2 497 62
Zinc (mg) 3.5 1.9 0.0 0.0 0.0 5 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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