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    Nutritional Facts: Leopard Ice Cream (No Ice Cream Maker Needed)

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 quart (856g)
    French vanilla ice cream
    1 cup (258g)
    peanut butter
    1/4 cup (42g)
    chocolate chips
    Total 1 serving
    Alanine (g) 1.2 2.3 0.1 4 1
    Alcohol (g) 0.0 0.0 0.0 0 0
    Arginine (g) 1.2 7.0 0.1 8 2
    Ash (g) 6.9 8.1 0.5 16 4
    Aspartic acid n/a 7.7 0.2 8 2
    Caffeine (mg) 0.0 0.0 26.0 26 7
    Calcium (mg) 1,001.5 110.9 13.4 1,126 281
    Calories 2,131.4 1,517.0 201.6 3,850 963
    Calories (kj) 8,919.5 6,352.0 843.4 16,115 4,029
    Carbohydrates (g) 190.8 50.5 26.8 268 67
    Cholesterol (mg) 787.5 0.0 0.0 788 197
    Copper (mg) 0.1 1.2 0.3 2 0
    Cystine (g) 0.2 0.6 0.0 1 0
    Dietary Fiber (g) 0.0 15.5 2.5 18 4
    Folate (mcg) 68.5 190.9 5.5 265 66
    Folate, DFE (mcg) 77.0 190.9 5.5 273 68
    Folate, food (mcg) 68.5 190.9 5.5 265 66
    Folic acid (mcg) 0.0 0.0 0.0 0 0
    Fructose n/a 0.0 n/a 0 0
    Galactose n/a 0.0 n/a 0 0
    Glucose (dextrose) n/a 1.4 n/a 1 0
    Glutamic acid (g) 5.6 12.9 0.3 19 5
    Glycine (g) 1.3 3.6 0.1 5 1
    Histidine (g) 0.7 1.4 0.0 2 1
    Iron (mg) 2.9 4.8 1.3 9 2
    Isoleucine (g) 1.6 1.6 0.1 3 1
    Lactose n/a 0.0 n/a 0 0
    Leucine (g) 2.6 3.9 0.1 7 2
    Lysine (g) 2.1 1.7 0.1 4 1
    Magnesium (mg) 94.2 397.3 48.3 540 135
    Maltose n/a 0.0 n/a 0 0
    Manganese (mg) 0.0 3.8 0.3 4 1
    Methionine (g) 0.7 0.7 0.0 1 0
    Monounsaturated Fat (g) 38.2 62.5 4.2 105 26
    Niacin (mg) 0.7 34.6 0.2 35 9
    Pantothenic acid (mg) 3.9 2.7 0.0 7 2
    Phenylalanine (g) 1.3 3.0 0.1 4 1
    Phosphorus (mg) 898.8 923.6 55.4 1,878 469
    Phytosterols n/a 263.2 n/a 263 66
    Polyunsaturated Fat (g) 5.8 36.5 0.4 43 11
    Potassium (mg) 1,343.9 1,674.4 153.3 3,172 793
    Proline (g) 2.9 3.6 0.1 7 2
    Protein (g) 30.0 64.7 1.8 96 24
    Retinol (mcg) 1,532.2 0.0 0.0 1,532 383
    Riboflavin (mg) 1.4 0.3 0.0 2 0
    Saturated Fat (g) 88.4 27.1 7.5 123 31
    Selenium (mcg) 30.0 14.4 1.8 46 12
    Serine (g) 1.5 3.8 0.1 5 1
    Sodium (mg) 522.2 1,184.2 4.6 1,711 428
    Starch n/a 12.4 n/a 12 3
    Sucrose n/a 22.4 n/a 22 6
    Sugar (g) 176.8 23.8 22.9 223 56
    Theobromine (mg) 0.0 0.0 204.1 204 51
    Thiamin (mg) 0.4 0.2 0.0 1 0
    Threonine (g) 1.2 1.3 0.1 3 1
    Tocopherol, alpha (mg) 4.4 23.2 0.1 28 7
    Tocopherol, beta n/a 0.6 n/a 1 0
    Tocopherol, delta n/a 1.5 n/a 2 0
    Tocopherol, gamma n/a 24.0 n/a 24 6
    Total Fat (g) 138.7 130.0 12.6 281 70
    Tryptophan (g) 0.4 0.6 0.0 1 0
    Tyrosine (g) 1.2 2.1 0.1 3 1
    Valine (g) 1.8 2.0 0.1 4 1
    Vitamin A, IU (IU) 5,589.7 0.0 0.0 5,590 1,397
    Vitamin A, RAE (mcg) 1,557.9 0.0 0.0 1,558 389
    Vitamin B-12 (mcg) 3.3 0.0 0.0 3 1
    Vitamin B-6 (mg) 0.4 1.4 0.0 2 0
    Vitamin C (mg) 0.0 0.0 0.0 0 0
    Vitamin D (IU) 102.7 0.0 0.0 103 26
    Water (g) 489.6 4.7 0.3 495 124
    Zinc (mg) 4.0 7.5 0.7 12 3

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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