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Nutritional Facts: Leopard Ice Cream (No Ice Cream Maker Needed)

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 quart (856g)
French vanilla ice cream
1 cup (258g)
peanut butter
1/4 cup (42g)
chocolate chips
Total 1 serving
Alanine (g) 1.2 2.3 0.1 4 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.2 7.0 0.1 8 2
Ash (g) 6.9 8.1 0.5 16 4
Aspartic acid n/a 7.7 0.2 8 2
Caffeine (mg) 0.0 0.0 26.0 26 7
Calcium (mg) 1,001.5 110.9 13.4 1,126 281
Calories 2,131.4 1,517.0 201.6 3,850 963
Calories (kj) 8,919.5 6,352.0 843.4 16,115 4,029
Carbohydrates (g) 190.8 50.5 26.8 268 67
Cholesterol (mg) 787.5 0.0 0.0 788 197
Copper (mg) 0.1 1.2 0.3 2 0
Cystine (g) 0.2 0.6 0.0 1 0
Dietary Fiber (g) 0.0 15.5 2.5 18 4
Folate (mcg) 68.5 190.9 5.5 265 66
Folate, DFE (mcg) 77.0 190.9 5.5 273 68
Folate, food (mcg) 68.5 190.9 5.5 265 66
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 n/a 0 0
Galactose n/a 0.0 n/a 0 0
Glucose (dextrose) n/a 1.4 n/a 1 0
Glutamic acid (g) 5.6 12.9 0.3 19 5
Glycine (g) 1.3 3.6 0.1 5 1
Histidine (g) 0.7 1.4 0.0 2 1
Iron (mg) 2.9 4.8 1.3 9 2
Isoleucine (g) 1.6 1.6 0.1 3 1
Lactose n/a 0.0 n/a 0 0
Leucine (g) 2.6 3.9 0.1 7 2
Lysine (g) 2.1 1.7 0.1 4 1
Magnesium (mg) 94.2 397.3 48.3 540 135
Maltose n/a 0.0 n/a 0 0
Manganese (mg) 0.0 3.8 0.3 4 1
Methionine (g) 0.7 0.7 0.0 1 0
Monounsaturated Fat (g) 38.2 62.5 4.2 105 26
Niacin (mg) 0.7 34.6 0.2 35 9
Pantothenic acid (mg) 3.9 2.7 0.0 7 2
Phenylalanine (g) 1.3 3.0 0.1 4 1
Phosphorus (mg) 898.8 923.6 55.4 1,878 469
Phytosterols n/a 263.2 n/a 263 66
Polyunsaturated Fat (g) 5.8 36.5 0.4 43 11
Potassium (mg) 1,343.9 1,674.4 153.3 3,172 793
Proline (g) 2.9 3.6 0.1 7 2
Protein (g) 30.0 64.7 1.8 96 24
Retinol (mcg) 1,532.2 0.0 0.0 1,532 383
Riboflavin (mg) 1.4 0.3 0.0 2 0
Saturated Fat (g) 88.4 27.1 7.5 123 31
Selenium (mcg) 30.0 14.4 1.8 46 12
Serine (g) 1.5 3.8 0.1 5 1
Sodium (mg) 522.2 1,184.2 4.6 1,711 428
Starch n/a 12.4 n/a 12 3
Sucrose n/a 22.4 n/a 22 6
Sugar (g) 176.8 23.8 22.9 223 56
Theobromine (mg) 0.0 0.0 204.1 204 51
Thiamin (mg) 0.4 0.2 0.0 1 0
Threonine (g) 1.2 1.3 0.1 3 1
Tocopherol, alpha (mg) 4.4 23.2 0.1 28 7
Tocopherol, beta n/a 0.6 n/a 1 0
Tocopherol, delta n/a 1.5 n/a 2 0
Tocopherol, gamma n/a 24.0 n/a 24 6
Total Fat (g) 138.7 130.0 12.6 281 70
Tryptophan (g) 0.4 0.6 0.0 1 0
Tyrosine (g) 1.2 2.1 0.1 3 1
Valine (g) 1.8 2.0 0.1 4 1
Vitamin A, IU (IU) 5,589.7 0.0 0.0 5,590 1,397
Vitamin A, RAE (mcg) 1,557.9 0.0 0.0 1,558 389
Vitamin B-12 (mcg) 3.3 0.0 0.0 3 1
Vitamin B-6 (mg) 0.4 1.4 0.0 2 0
Vitamin C (mg) 0.0 0.0 0.0 0 0
Vitamin D (IU) 102.7 0.0 0.0 103 26
Water (g) 489.6 4.7 0.3 495 124
Zinc (mg) 4.0 7.5 0.7 12 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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