Nutritional Facts: Whiting

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 (100g)
eggs
2 teaspoons (9g)
baking powder
4 tablespoons (31g)
flour
1 to taste (0g)
whiting fish fillets
Total 1 serving
Alanine (g) 0.7 n/a 0.1 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 0.8 n/a 0.1 n/a 1 0
Ash (g) 1.1 6.6 0.1 n/a 8 4
Aspartic acid (g) 1.3 n/a 0.1 n/a 1 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 56.0 677.5 4.7 n/a 738 369
Calories 143.0 4.7 113.8 n/a 261 131
Calories (kj) 599.0 19.6 475.9 n/a 1,095 547
Carbohydrates (g) 0.7 2.2 23.8 n/a 27 13
Cholesterol (mg) 372.0 0.0 0.0 n/a 372 186
Copper (mg) 0.1 0.0 0.0 n/a 0 0
Cystine (g) 0.3 n/a 0.1 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.8 n/a 1 0
Folate (mcg) 47.0 0.0 57.2 n/a 104 52
Folate, DFE (mcg) 47.0 0.0 90.9 n/a 138 69
Folate, food (mcg) 47.0 0.0 9.1 n/a 56 28
Folic acid (mcg) 0.0 0.0 48.1 n/a 48 24
Fructose (g) 0.0 n/a n/a n/a 0 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.4 n/a n/a n/a 0 0
Glutamic acid (g) 1.7 n/a 1.1 n/a 3 1
Glycine (g) 0.4 n/a 0.1 n/a 1 0
Histidine (g) 0.3 n/a 0.1 n/a 0 0
Iron (mg) 1.8 1.0 1.5 n/a 4 2
Isoleucine (g) 0.7 n/a 0.1 n/a 1 0
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 1.1 n/a 0.2 n/a 1 1
Lysine (g) 0.9 n/a 0.1 n/a 1 0
Magnesium (mg) 12.0 3.6 6.9 n/a 22 11
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.2 n/a 0 0
Methionine (g) 0.4 n/a 0.1 n/a 0 0
Monounsaturated Fat (g) 3.7 0.0 0.0 n/a 4 2
Niacin (mg) 0.1 0.0 1.8 n/a 2 1
Pantothenic acid (mg) 1.5 0.0 0.1 n/a 2 1
Phenylalanine (g) 0.7 n/a 0.2 n/a 1 0
Phosphorus (mg) 198.0 912.5 33.8 n/a 1,144 572
Polyunsaturated Fat (g) 1.9 0.0 0.1 n/a 2 1
Potassium (mg) 138.0 0.5 33.4 n/a 172 86
Proline (g) 0.5 n/a 0.4 n/a 1 0
Protein (g) 12.6 0.0 3.2 n/a 16 8
Retinol (mcg) 160.0 0.0 0.0 n/a 160 80
Riboflavin (mg) 0.5 0.0 0.2 n/a 1 0
Saturated Fat (g) 3.1 0.0 0.0 n/a 3 2
Selenium (mcg) 30.7 0.0 10.6 n/a 41 21
Serine (g) 1.0 n/a 0.2 n/a 1 1
Sodium (mg) 142.0 726.2 0.6 n/a 869 434
Sucrose (g) 0.0 n/a n/a n/a 0 0
Sugar (g) 0.4 0.0 0.1 n/a 0 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.0 0.0 0.2 n/a 0 0
Threonine (g) 0.6 n/a 0.1 n/a 1 0
Tocopherol, alpha (mg) 1.1 0.0 0.0 n/a 1 1
Tocopherol, beta (mg) 0.0 n/a 0.0 n/a 0 0
Tocopherol, delta (mg) 0.1 n/a 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.5 n/a 0.1 n/a 1 0
Total Fat (g) 9.5 0.0 0.3 n/a 10 5
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 n/a 0 0
Tyrosine (g) 0.5 n/a 0.1 n/a 1 0
Valine (g) 0.9 n/a 0.1 n/a 1 0
Vitamin A, IU (IU) 540.0 0.0 0.0 n/a 540 270
Vitamin A, RAE (mcg) 160.0 0.0 0.0 n/a 160 80
Vitamin B-12 (mcg) 0.9 0.0 0.0 n/a 1 0
Vitamin B-6 (mg) 0.2 0.0 0.0 n/a 0 0
Vitamin C (mg) 0.0 0.0 0.0 n/a 0 0
Vitamin D (IU) 82.0 0.0 0.0 n/a 82 41
Water (g) 76.2 0.4 3.7 n/a 80 40
Zinc (mg) 1.3 0.0 0.2 n/a 2 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Whiting.