Nutritional Facts: BBQ Rib Spaghetti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 lbs (85g)
boneless pork ribs
2 cups (500g)
barbecue sauce
1 lb (456g)
spaghetti
Total 1 serving
Alanine (g) 1.0 n/a 2.0 3 1
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 1.1 n/a 2.2 3 1
Ash (g) 0.8 15.6 4.0 20 5
Aspartic acid (g) 1.6 n/a 2.8 4 1
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 18.7 60.0 95.8 175 44
Calories 161.0 750.0 1,691.8 2,603 651
Calories (kj) 674.8 3,130.0 7,081.7 10,886 2,722
Carbohydrates (g) 0.0 181.3 340.5 522 130
Cholesterol (mg) 63.0 0.0 0.0 63 16
Copper (mg) 0.1 0.4 1.3 2 0
Cystine (g) 0.2 n/a 1.2 1 0
Dietary Fiber (g) 0.0 3.0 14.6 18 4
Folate (mcg) 0.0 10.0 1,080.7 1,091 273
Folate, DFE (mcg) 0.0 10.0 1,783.0 1,793 448
Folate, food (mcg) 0.0 10.0 82.1 92 23
Folic acid (mcg) 0.0 0.0 998.6 999 250
Fructose n/a n/a 0.5 1 0
Galactose n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.5 1 0
Glutamic acid (g) 2.6 n/a 21.0 24 6
Glycine (g) 0.7 n/a 2.0 3 1
Histidine (g) 0.7 n/a 1.4 2 1
Hydroxyproline (g) 0.0 n/a 0.0 0 0
Iron (mg) 0.7 1.1 15.0 17 4
Isoleucine (g) 0.8 n/a 2.3 3 1
Lactose n/a n/a 0.0 0 0
Leucine (g) 1.4 n/a 4.5 6 1
Lysine (g) 1.5 n/a 1.4 3 1
Magnesium (mg) 17.9 60.0 241.7 320 80
Maltose n/a n/a 8.9 9 2
Manganese (mg) 0.0 1.1 4.2 5 1
Methionine (g) 0.5 n/a 0.7 1 0
Monounsaturated Fat (g) 2.4 0.4 0.8 4 1
Niacin (mg) 2.6 2.4 32.7 38 9
Pantothenic acid (mg) 1.4 0.2 2.0 4 1
Phenylalanine (g) 0.7 n/a 3.0 4 1
Phosphorus (mg) 164.4 85.0 861.8 1,111 278
Polyunsaturated Fat (g) 0.8 0.9 2.6 4 1
Potassium (mg) 270.9 1,040.0 1,016.9 2,328 582
Proline (g) 0.7 n/a 7.2 8 2
Protein (g) 16.5 0.0 59.5 76 19
Retinol (mcg) 1.7 0.0 0.0 2 0
Riboflavin (mg) 0.2 0.2 1.8 2 1
Saturated Fat (g) 2.0 0.0 1.3 3 1
Selenium (mcg) 27.5 6.5 288.2 322 81
Serine (g) 0.7 n/a 2.8 4 1
Sodium (mg) 53.7 4,235.0 27.4 4,316 1,079
Starch n/a n/a 284.8 285 71
Sucrose n/a n/a 2.2 2 1
Sugar (g) 0.0 130.3 12.2 142 36
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 4.1 4 1
Threonine (g) 0.7 n/a 2.1 3 1
Tocopherol, alpha (mg) 0.2 3.3 0.5 4 1
Tocopherol, beta (mg) 0.0 n/a 0.3 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 4.0 4 1
Total Fat (g) 10.1 1.5 6.9 18 5
Trans-monoenoic Fat (g) 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.1 0.0 0.0 0 0
Tryptophan (g) 0.2 n/a 0.8 1 0
Tyrosine (g) 0.6 n/a 1.1 2 0
Valine (g) 0.9 n/a 2.7 4 1
Vitamin A, IU (IU) 6.8 1,175.0 0.0 1,182 295
Vitamin A, RAE (mcg) 1.7 60.0 0.0 62 15
Vitamin B-12 (mcg) 0.9 0.0 0.0 1 0
Vitamin B-6 (mg) 0.5 0.2 0.6 1 0
Vitamin C (mg) 0.0 3.5 0.0 4 1
Vitamin D (IU) 24.7 0.0 0.0 25 6
Water (g) 58.1 301.7 45.1 405 101
Zinc (mg) 2.4 0.7 6.4 9 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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