Nutritional Facts: Chili Mint Rub

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 1/2 lbs (1,134g)
leg of lamb
1/2 cup (109g)
cooking oil
1 tablespoon (8g)
garlic
1/2 tablespoon (7g)
hot chili paste
1/2 teaspoon (1g)
fresh ground black pepper
1 cup (26g)
fresh mint leaves
Total 1 serving
Alanine (g) 12.7 0.0 0.0 0.0 0.0 0.0 13 3
Alcohol n/a 0.0 0.0 n/a 0.0 n/a 0 0
Arginine (g) 12.5 0.0 0.1 0.0 0.0 0.0 13 3
Ash (g) 11.1 0.0 0.1 0.5 0.1 0.5 12 3
Aspartic acid (g) 18.5 0.0 0.0 0.0 0.0 0.1 19 5
Caffeine n/a 0.0 0.0 n/a 0.0 n/a 0 0
Calcium (mg) 90.7 0.0 15.1 0.6 5.1 62.2 174 43
Calories 2,279.3 963.6 12.5 0.8 2.9 17.9 3,277 819
Calories (kj) 9,536.9 4,031.9 52.1 3.2 12.1 75.0 13,711 3,428
Carbohydrates (g) 0.0 0.0 2.8 0.1 0.7 3.8 7 2
Cholesterol (mg) 759.8 0.0 0.0 0.0 0.0 0.0 760 190
Copper (mg) 1.3 0.0 0.0 0.0 0.0 0.1 1 0
Cystine (g) 2.5 0.0 0.0 0.0 0.0 0.0 3 1
Dietary Fiber (g) 0.0 0.0 0.2 0.0 0.3 2.0 3 1
Folate (mcg) 226.8 0.0 0.3 0.4 0.2 29.2 257 64
Folate, DFE (mcg) 226.8 0.0 0.3 0.4 0.2 29.2 257 64
Folate, food (mcg) 226.8 0.0 0.3 0.4 0.2 29.2 257 64
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 n/a 0 0
Glutamic acid (g) 30.6 0.0 0.1 0.0 0.0 0.1 31 8
Glycine (g) 10.3 0.0 0.0 0.0 0.0 0.0 10 3
Histidine (g) 6.7 0.0 0.0 0.0 0.0 0.0 7 2
Hydroxyproline n/a n/a n/a n/a 0.0 n/a 0 0
Iron (mg) 19.4 0.0 0.1 0.0 0.1 1.3 21 5
Isoleucine (g) 10.2 0.0 0.0 0.0 0.0 0.0 10 3
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 16.4 0.0 0.0 0.0 0.0 0.1 16 4
Lysine (g) 18.6 0.0 0.0 0.0 0.0 0.0 19 5
Magnesium (mg) 272.2 0.0 2.1 0.4 2.0 20.5 297 74
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.2 n/a 0.1 0.0 0.1 0.3 1 0
Methionine (g) 5.4 0.0 0.0 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 62.7 30.1 0.0 0.0 0.0 0.0 93 23
Niacin (mg) 70.5 0.0 0.1 0.0 0.0 0.4 71 18
Pantothenic acid (mg) 7.7 0.0 0.0 0.0 0.0 0.1 8 2
Phenylalanine (g) 8.6 0.0 0.0 0.0 0.0 0.0 9 2
Phosphorus (mg) 2,018.5 0.0 12.8 0.8 1.8 18.7 2,053 513
Phytosterols n/a 1,055.1 n/a n/a 1.1 3.3 1,060 265
Polyunsaturated Fat (g) 12.2 59.6 0.0 0.0 0.0 0.1 72 18
Potassium (mg) 2,959.7 0.0 33.5 10.1 15.3 145.7 3,164 791
Proline (g) 8.8 0.0 0.0 0.0 0.0 0.0 9 2
Protein (g) 210.7 0.0 0.5 0.0 0.1 1.0 212 53
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 2.6 0.0 0.0 0.0 0.0 0.1 3 1
Saturated Fat (g) 65.8 14.1 0.0 0.0 0.0 0.1 80 20
Selenium (mcg) 242.7 0.0 1.2 0.0 0.1 n/a 244 61
Serine (g) 7.8 0.0 0.0 0.0 0.0 0.0 8 2
Sodium (mg) 646.4 0.0 1.4 185.4 0.2 7.9 841 210
Sucrose n/a n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 0.0 0.1 0.1 0.0 n/a 0 0
Theobromine n/a 0.0 0.0 n/a 0.0 n/a 0 0
Thiamin (mg) 1.5 0.0 0.0 0.0 0.0 0.0 2 0
Threonine (g) 9.0 0.0 0.0 0.0 0.0 0.0 9 2
Tocopherol, alpha (mg) 2.4 15.6 0.0 0.0 0.0 n/a 18 4
Tocopherol, beta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.1 n/a 0 0
Total Fat (g) 153.0 109.0 0.0 0.0 0.0 0.2 262 66
Trans-monoenoic Fat n/a 0.0 n/a n/a 0.0 n/a 0 0
TransFatty acids n/a 0.3 n/a n/a 0.0 n/a 0 0
Tryptophan (g) 2.5 0.0 0.0 0.0 0.0 0.0 2 1
Tyrosine (g) 7.1 0.0 0.0 0.0 0.0 0.0 7 2
Valine (g) 11.4 0.0 0.0 0.0 0.0 0.0 11 3
Vitamin A, IU (IU) 0.0 0.0 0.8 11.4 6.3 1,087.5 1,106 276
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0.6 0.3 54.3 55 14
Vitamin B-12 (mcg) 28.5 0.0 0.0 0.0 0.0 0.0 28 7
Vitamin B-6 (mg) 1.7 0.0 0.1 0.0 0.0 0.0 2 0
Vitamin C (mg) 0.0 0.0 2.6 5.2 0.0 8.1 16 4
Vitamin D n/a 0.0 0.0 n/a 0.0 0.0 0 0
Water (g) 761.7 0.0 4.9 6.3 0.1 20.1 793 198
Zinc (mg) 39.7 0.0 0.1 0.0 0.0 0.3 40 10

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