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Nutritional Facts: Cheddar-Garlic Biscuits

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  2 cups (256g)
Bisquick baking mix
2/3 cup (163g)
milk
1/2 cup (57g)
cheddar cheese
1/4 cup (57g)
butter
1/2 teaspoon (2g)
garlic powder
1/2 teaspoon (2g)
garlic salt
Total 1 serving
Alanine (g) 0.7 0.2 0.4 0.0 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.8 0.2 0.5 0.0 0.1 0.1 2 0
Ash (g) 10.2 1.2 2.2 1.2 0.1 0.1 15 2
Aspartic acid (g) 0.9 0.4 0.9 0.0 0.0 0.0 2 0
Beta-sitosterol n/a n/a n/a 2.3 n/a n/a 2 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 458.2 193.7 407.4 13.6 1.2 1.2 1,075 134
Calories 1,095.7 104.2 227.7 406.9 5.1 5.1 1,845 231
Calories (kj) 4,582.4 436.2 951.5 1,701.9 21.5 21.5 7,715 964
Campesterol n/a n/a n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 162.0 7.6 0.7 0.0 1.1 1.1 173 22
Cholesterol (mg) 5.1 22.8 59.3 122.0 0.0 0.0 209 26
Copper (mg) 0.4 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.4 0.0 0.1 0.0 0.0 0.0 1 0
Dietary Fiber (g) 5.4 0.0 0.0 0.0 0.1 0.1 6 1
Folate (mcg) 320.0 8.1 10.2 1.7 0.7 0.7 341 43
Folate, DFE (mcg) 529.9 8.1 10.2 1.7 0.7 0.7 551 69
Folate, food (mcg) 20.5 8.1 10.2 1.7 0.7 0.7 42 5
Folic acid (mcg) 299.5 0.0 0.0 0.0 0.0 0.0 300 37
Fructose n/a n/a n/a n/a 0.0 0.0 0 0
Galactose n/a n/a n/a n/a 0.0 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.0 0.0 0 0
Glutamic acid (g) 6.6 1.1 3.4 0.1 0.1 0.1 11 1
Glycine (g) 0.7 0.1 0.2 0.0 0.0 0.0 1 0
Histidine (g) 0.5 0.1 0.5 0.0 0.0 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0.0 0 0
Iron (mg) 7.1 0.1 0.4 0.0 0.1 0.1 8 1
Isoleucine (g) 0.7 0.3 0.9 0.0 0.0 0.0 2 0
Lactose n/a n/a 0.1 n/a 0.0 0.0 0 0
Leucine (g) 1.4 0.5 1.3 0.0 0.0 0.0 3 0
Lysine (g) 0.5 0.4 1.2 0.0 0.0 0.0 2 0
Magnesium (mg) 64.0 21.2 15.8 1.1 1.2 1.2 104 13
Maltose n/a n/a 0.1 n/a 0.0 0.0 0 0
Manganese (mg) 0.9 0.0 0.0 0.0 0.0 0.0 1 0
Methionine (g) 0.4 0.1 0.4 0.0 0.0 0.0 1 0
Monounsaturated Fat (g) 22.0 1.7 5.3 11.9 0.0 0.0 41 5
Niacin (mg) 11.6 0.1 0.0 0.0 0.0 0.0 12 1
Pantothenic acid (mg) 2.3 0.5 0.2 0.1 0.0 0.0 3 0
Phenylalanine (g) 1.0 0.3 0.7 0.0 0.0 0.0 2 0
Phosphorus (mg) 1,497.6 151.4 289.3 13.6 6.4 6.4 1,965 246
Phytosterols n/a 0.0 n/a n/a 0.1 0.1 0 0
Polyunsaturated Fat (g) 5.1 0.2 0.5 1.7 0.0 0.0 8 1
Potassium (mg) 417.3 245.7 55.4 13.6 18.5 18.5 769 96
Proline (g) 2.3 0.5 1.6 0.0 0.0 0.0 4 1
Protein (g) 20.5 5.3 14.1 0.5 0.3 0.3 41 5
Retinol (mcg) 5.1 50.5 145.8 380.8 0.0 0.0 582 73
Riboflavin (mg) 1.1 0.3 0.2 0.0 0.0 0.0 2 0
Saturated Fat (g) 10.2 3.7 11.9 29.2 0.0 0.0 55 7
Selenium (mcg) 19.2 3.3 7.9 0.6 0.4 0.4 32 4
Serine (g) 1.0 0.3 0.8 0.0 0.0 0.0 2 0
Sodium (mg) 2,590.7 79.7 350.9 405.2 0.9 0.9 3,428 429
Stigmasterol n/a n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.1 n/a 0.0 0.0 0 0
Sugar (g) 29.8 n/a 0.3 0.0 0.0 0.0 30 4
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 1.5 0.1 0.0 0.0 0.0 0.0 2 0
Threonine (g) 0.6 0.2 0.5 0.0 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.3 n/a 0.2 1.3 0.0 0.0 2 0
Tocopherol, beta n/a n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma n/a n/a 0.0 0.0 0.0 0.0 0 0
Total Fat (g) 39.4 6.0 18.7 46.0 0.0 0.0 110 14
Trans-monoenoic Fat n/a n/a n/a 1.7 0.0 0.0 2 0
TransFatty acids n/a n/a n/a 1.9 0.0 0.0 2 0
Tryptophan (g) 0.3 0.1 0.2 0.0 0.0 0.0 1 0
Tyrosine (g) 0.6 0.3 0.7 0.0 0.0 0.0 2 0
Valine (g) 0.9 0.4 0.9 0.0 0.0 0.0 2 0
Vitamin A, IU (IU) 17.9 224.6 566.1 1,418.2 0.0 0.0 2,227 278
Vitamin A, RAE (mcg) 5.1 53.7 149.7 388.2 0.0 0.0 597 75
Vitamin B-12 (mcg) 1.0 0.6 0.5 0.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.2 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.8 2.4 0.0 0.0 0.0 0.0 3 0
Vitamin D (IU) 0.0 n/a 13.6 34.1 0.0 0.0 48 6
Water (g) 23.6 142.7 20.8 9.0 0.1 0.1 196 25
Zinc (mg) 1.5 0.6 1.8 0.1 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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