Nutritional Facts: Oriental Beef

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
stewing beef
1 (110g)
onions
6 tablespoons (108g)
soy sauce
1 tablespoon (10g)
garlic powder
1/4 cup (59g)
water
1 ounce (28g)
brown gravy mix
Total 1 serving
Alanine (g) 5.7 0.0 0.6 0.0 n/a n/a 6 2
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.6 0.1 0.4 0.3 n/a n/a 8 2
Ash (g) 5.0 0.4 19.2 0.3 0.1 4.3 29 7
Aspartic acid (g) 9.1 0.1 1.0 0.2 n/a n/a 10 3
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 59.0 25.3 21.6 7.7 1.8 37.4 153 38
Calories 580.6 44.0 64.8 32.1 0.0 104.1 826 206
Calories (kj) 2,426.8 182.6 271.1 134.4 0.0 435.5 3,450 863
Carbohydrates (g) 0.7 10.3 6.0 7.1 0.0 16.8 41 10
Cholesterol (mg) 290.3 0.0 0.0 0.0 0.0 0.9 291 73
Copper (mg) 0.4 0.0 0.1 0.1 0.0 0.1 1 0
Cystine (g) 1.0 0.0 0.1 0.0 n/a n/a 1 0
Dietary Fiber (g) 0.0 1.9 0.9 0.9 0.0 0.6 4 1
Folate (mcg) 13.6 20.9 19.4 4.6 0.0 8.8 67 17
Folate, DFE (mcg) 13.6 20.9 19.4 4.6 0.0 12.2 71 18
Folate, food (mcg) 13.6 20.9 19.4 4.6 0.0 4.0 62 16
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 4.8 5 1
Fructose n/a 1.4 n/a 0.0 n/a n/a 1 0
Galactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 2.2 n/a 0.0 n/a n/a 2 1
Glutamic acid (g) 16.1 0.3 2.6 0.4 n/a n/a 19 5
Glycine (g) 4.4 0.0 0.5 0.1 n/a n/a 5 1
Histidine (g) 3.3 0.0 0.2 0.0 n/a n/a 4 1
Hydroxyproline (g) 0.5 n/a n/a 0.0 n/a n/a 0 0
Iron (mg) 9.6 0.2 2.6 0.5 0.0 0.5 13 3
Isoleucine (g) 4.3 0.0 0.5 0.0 n/a n/a 5 1
Lactose n/a 0.0 n/a 0.0 n/a n/a 0 0
Leucine (g) 8.2 0.0 0.8 0.1 n/a n/a 9 2
Lysine (g) 8.9 0.0 0.8 0.1 n/a n/a 10 2
Magnesium (mg) 95.3 11.0 43.2 7.5 0.6 9.6 167 42
Maltose n/a 0.0 n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.1 0.5 0.1 0.0 0.1 1 0
Methionine (g) 2.9 0.0 0.2 0.0 n/a n/a 3 1
Monounsaturated Fat (g) 11.0 0.0 0.0 0.0 0.0 1.3 12 3
Niacin (mg) 22.7 0.1 4.3 0.1 0.0 1.0 28 7
Pantothenic acid (mg) 3.0 0.1 0.4 0.1 0.0 0.0 4 1
Phenylalanine (g) 3.8 0.0 0.6 0.1 n/a n/a 5 1
Phosphorus (mg) 966.2 31.9 140.4 40.2 0.0 57.6 1,236 309
Phytosterols n/a 16.5 n/a 0.8 n/a n/a 17 4
Polyunsaturated Fat (g) 1.4 0.0 0.0 0.0 0.0 0.1 2 0
Potassium (mg) 1,664.7 160.6 229.0 115.7 0.6 74.3 2,245 561
Proline (g) 4.1 0.0 0.9 0.1 n/a n/a 5 1
Protein (g) 98.7 1.2 11.4 1.6 0.0 3.0 116 29
Retinol (mcg) 9.1 0.0 0.0 0.0 0.0 2.3 11 3
Riboflavin (mg) 0.8 0.0 0.2 0.0 0.0 0.1 1 0
Saturated Fat (g) 8.8 0.0 0.0 0.0 0.0 0.9 10 2
Selenium (mcg) 109.8 0.6 0.9 2.3 0.0 1.7 115 29
Serine (g) 3.9 0.0 0.5 0.0 n/a n/a 4 1
Sodium (mg) 362.9 4.4 6,032.9 5.8 1.8 1,373.1 7,781 1,945
Starch n/a 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a 1.1 n/a 0.2 n/a n/a 1 0
Sugar (g) 0.0 4.7 1.8 0.2 0.0 n/a 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.4 0.1 0.1 0.0 0.0 0.1 1 0
Threonine (g) 4.5 0.0 0.4 0.0 n/a n/a 5 1
Tocopherol, alpha (mg) 0.8 0.0 0.0 0.1 0.0 n/a 1 0
Tocopherol, beta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a 0.0 n/a 0.0 n/a n/a 0 0
Total Fat (g) 20.3 0.1 0.1 0.1 0.0 2.7 23 6
Trans-monoenoic Fat (g) 1.1 n/a n/a 0.0 n/a n/a 1 0
TransFatty acids (g) 1.1 n/a n/a 0.0 n/a n/a 1 0
Tryptophan (g) 1.1 0.0 0.2 0.0 n/a n/a 1 0
Tyrosine (g) 3.5 0.0 0.4 0.0 n/a n/a 4 1
Valine (g) 4.6 0.0 0.6 0.1 n/a n/a 5 1
Vitamin A, IU (IU) 27.2 2.2 0.0 0.0 0.0 7.7 37 9
Vitamin A, RAE (mcg) 9.1 0.0 0.0 0.0 0.0 2.3 11 3
Vitamin B-12 (mcg) 10.4 0.0 0.0 0.0 0.0 0.2 11 3
Vitamin B-6 (mg) 2.6 0.1 0.2 0.2 0.0 0.0 3 1
Vitamin C (mg) 0.0 8.1 0.0 0.1 0.0 0.1 8 2
Vitamin D (IU) 18.1 0.0 0.0 0.0 0.0 n/a 18 5
Water (g) 328.9 98.0 71.3 0.6 59.2 1.4 559 140
Zinc (mg) 24.6 0.2 0.5 0.3 0.0 0.3 26 6

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