Nutritional Facts: Dutch Asparagus

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
asparagus
4 slices (0g)
ham
2 (100g)
hard-boiled eggs
4 ounces (113g)
butter
12 (2,040g)
new potatoes
Total 1 serving
Alanine (g) 0.6 n/a 0.7 0.0 1.3 3 1
Alcohol (g) 0.0 n/a 0.0 0.0 0.0 0 0
Arginine (g) 0.4 n/a 0.8 0.0 2.0 3 1
Ash (g) 2.9 n/a 1.1 2.4 22.0 28 7
Aspartic acid (g) 2.5 n/a 1.3 0.1 9.6 13 3
Beta-sitosterol n/a n/a n/a 4.5 n/a 5 1
Caffeine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Calcium (mg) 104.4 n/a 50.0 27.2 244.8 426 107
Calories 99.9 n/a 155.0 813.1 1,570.8 2,639 660
Calories (kj) 426.8 n/a 649.0 3,401.1 6,548.4 11,025 2,756
Campesterol n/a n/a n/a 0.0 n/a 0 0
Carbohydrates (g) 18.7 n/a 1.1 0.1 356.4 376 94
Cholesterol (mg) 0.0 n/a 373.0 243.8 0.0 617 154
Copper (mg) 0.7 n/a 0.0 0.0 2.2 3 1
Cystine (g) 0.2 n/a 0.3 0.0 0.5 1 0
Dietary Fiber (g) 9.1 n/a 0.0 0.0 44.9 54 13
Folate (mcg) 676.5 n/a 44.0 3.4 326.4 1,050 263
Folate, DFE (mcg) 676.5 n/a 44.0 3.4 326.4 1,050 263
Folate, food (mcg) 676.5 n/a 44.0 3.4 326.4 1,050 263
Folic acid (mcg) 0.0 n/a 0.0 0.0 0.0 0 0
Fructose (g) 3.6 n/a n/a n/a 5.5 9 2
Galactose (g) 0.0 n/a n/a n/a 0.0 0 0
Glucose (dextrose) (g) 1.9 n/a n/a n/a 6.7 9 2
Glutamic acid (g) 1.2 n/a 1.6 0.2 7.0 10 3
Glycine (g) 0.5 n/a 0.4 0.0 1.1 2 1
Histidine (g) 0.2 n/a 0.3 0.0 0.7 1 0
Iron (mg) 4.1 n/a 1.2 0.0 15.9 21 5
Isoleucine (g) 0.4 n/a 0.7 0.1 1.3 2 1
Lactose (g) 0.0 n/a n/a n/a 0.0 0 0
Leucine (g) 0.6 n/a 1.1 0.1 2.0 4 1
Lysine (g) 0.5 n/a 0.9 0.1 2.1 4 1
Magnesium (mg) 63.6 n/a 10.0 2.3 469.2 545 136
Maltose (g) 0.0 n/a n/a n/a 0.0 0 0
Manganese (mg) 0.7 n/a 0.0 0.0 3.1 4 1
Methionine (g) 0.2 n/a 0.4 0.0 0.6 1 0
Monounsaturated Fat (g) 0.0 n/a 4.1 23.8 0.0 28 7
Niacin (mg) 4.9 n/a 0.1 0.0 21.5 27 7
Pantothenic acid (mg) 1.0 n/a 1.4 0.1 6.0 9 2
Phenylalanine (g) 0.4 n/a 0.7 0.0 1.6 3 1
Phosphorus (mg) 245.2 n/a 172.0 27.2 1,162.8 1,607 402
Phytosterols n/a n/a n/a n/a 102.0 102 26
Polyunsaturated Fat (g) 0.5 n/a 1.4 3.5 0.9 6 2
Potassium (mg) 1,017.0 n/a 126.0 27.2 8,588.4 9,759 2,440
Proline (g) 0.3 n/a 0.5 0.1 1.3 2 1
Protein (g) 10.9 n/a 12.6 1.0 41.2 66 16
Retinol (mcg) 0.0 n/a 148.0 761.0 0.0 909 227
Riboflavin (mg) 0.6 n/a 0.5 0.0 0.7 2 0
Saturated Fat (g) 0.2 n/a 3.3 58.3 0.5 62 16
Selenium (mcg) 27.7 n/a 30.8 1.1 6.1 66 16
Serine (g) 0.5 n/a 0.9 0.1 1.5 3 1
Sodium (mg) 63.6 n/a 124.0 809.7 122.4 1,120 280
Starch (g) 0.0 n/a n/a n/a 315.0 315 79
Stigmasterol n/a n/a n/a 0.0 n/a 0 0
Sucrose (g) 0.4 n/a n/a n/a 3.5 4 1
Sugar (g) 5.9 n/a 1.1 0.1 15.9 23 6
Theobromine (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 n/a 0.1 0.0 1.6 2 1
Threonine (g) 0.4 n/a 0.6 0.0 1.3 2 1
Tocopherol, alpha (mg) 6.8 n/a 1.0 2.6 0.2 11 3
Tocopherol, beta (mg) 0.1 n/a n/a 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0 0
Tocopherol, gamma (mg) 1.0 n/a n/a 0.0 0.0 1 0
Total Fat (g) 1.0 n/a 10.6 92.0 1.8 105 26
Trans-monoenoic Fat n/a n/a n/a 3.4 n/a 3 1
TransFatty acids n/a n/a n/a 3.7 n/a 4 1
Tryptophan (g) 0.1 n/a 0.2 0.0 0.4 1 0
Tyrosine (g) 0.3 n/a 0.5 0.0 1.0 2 0
Valine (g) 0.6 n/a 0.8 0.1 2.1 3 1
Vitamin A, IU (IU) 4,567.2 n/a 520.0 2,834.1 40.8 7,962 1,991
Vitamin A, RAE (mcg) 227.0 n/a 149.0 775.7 0.0 1,152 288
Vitamin B-12 (mcg) 0.0 n/a 1.1 0.2 0.0 1 0
Vitamin B-6 (mg) 0.4 n/a 0.1 0.0 6.0 7 2
Vitamin C (mg) 35.0 n/a 0.0 0.0 401.9 437 109
Vitamin D (IU) 0.0 n/a 87.0 68.0 0.0 155 39
Water (g) 420.5 n/a 74.6 18.0 1,618.5 2,132 533
Zinc (mg) 2.7 n/a 1.1 0.1 5.9 10 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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