Nutritional Facts: Garlic Cheese Herb Butter

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 cup (227g)
butter
4 (12g)
garlic cloves
1/2 cup (50g)
parmesan cheese
1/2 teaspoon (0g)
dried marjoram
1/2 teaspoon (1g)
dried oregano
Total 1 serving
Alanine (g) 0.1 0.0 0.6 n/a 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.1 0.1 0.8 n/a 0.0 1 0
Ash (g) 4.8 0.2 4.0 0.0 0.0 9 1
Aspartic acid (g) 0.1 0.1 1.3 n/a 0.0 2 0
Beta-sitosterol (mg) 9.1 n/a n/a n/a n/a 9 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 54.5 21.7 554.5 6.0 8.0 645 40
Calories 1,627.6 17.9 215.5 0.8 1.3 1,863 116
Calories (kj) 6,807.7 74.8 902.5 3.4 5.5 7,794 487
Campesterol (mg) 0.0 n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.1 4.0 2.0 0.2 0.3 7 0
Cholesterol (mg) 488.1 0.0 44.0 0.0 0.0 532 33
Copper (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.1 n/a 0.0 0 0
Dietary Fiber (g) 0.0 0.3 0.0 0.1 0.2 1 0
Folate (mcg) 6.8 0.4 5.0 0.8 1.2 14 1
Folate, DFE (mcg) 6.8 0.4 5.0 0.8 1.2 14 1
Folate, food (mcg) 6.8 0.4 5.0 0.8 1.2 14 1
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.1 n/a 0.0 0 0
Galactose n/a n/a 0.1 n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 n/a 0.0 0 0
Glutamic acid (g) 0.4 0.1 4.3 n/a 0.0 5 0
Glycine (g) 0.0 0.0 0.4 n/a 0.0 0 0
Histidine (g) 0.1 0.0 0.5 n/a 0.0 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.0 0.2 0.5 0.2 0.2 1 0
Isoleucine (g) 0.1 0.0 1.0 n/a 0.0 1 0
Lactose n/a n/a 0.1 n/a 0.0 0 0
Leucine (g) 0.2 0.0 1.9 n/a 0.0 2 0
Lysine (g) 0.2 0.0 1.5 n/a 0.0 2 0
Magnesium (mg) 4.5 3.0 19.0 1.0 1.4 29 2
Maltose n/a n/a 0.1 n/a 0.0 0 0
Manganese (mg) 0.0 0.2 0.0 0.0 0.0 0 0
Methionine (g) 0.0 0.0 0.5 n/a 0.0 1 0
Monounsaturated Fat (g) 47.7 0.0 4.2 0.0 0.0 52 3
Niacin (mg) 0.1 0.1 0.1 0.0 0.0 0 0
Pantothenic acid (mg) 0.2 0.1 0.2 n/a 0.0 0 0
Phenylalanine (g) 0.1 0.0 1.0 n/a 0.0 1 0
Phosphorus (mg) 54.5 18.4 364.5 0.9 0.7 439 27
Phytosterols n/a n/a n/a 0.2 1.0 1 0
Polyunsaturated Fat (g) 6.9 0.0 0.6 0.0 0.0 8 0
Potassium (mg) 54.5 48.1 62.5 4.6 6.3 176 11
Proline (g) 0.2 0.0 2.3 n/a 0.0 3 0
Protein (g) 1.9 0.8 19.2 0.0 0.0 22 1
Retinol (mcg) 1,523.2 0.0 111.5 0.0 0.0 1,635 102
Riboflavin (mg) 0.1 0.0 0.2 0.0 0.0 0 0
Saturated Fat (g) 116.6 0.0 8.7 0.0 0.0 125 8
Selenium (mcg) 2.3 1.7 8.9 0.0 0.0 13 1
Serine (g) 0.1 0.0 1.1 n/a 0.0 1 0
Sodium (mg) 1,620.8 2.0 764.5 0.2 0.1 2,388 149
Stigmasterol (mg) 0.0 n/a n/a n/a n/a 0 0
Sucrose n/a n/a 0.1 n/a 0.0 0 0
Sugar (g) 0.1 0.1 0.5 0.0 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.1 0.0 0.7 n/a 0.0 1 0
Tocopherol, alpha (mg) 5.3 0.0 0.1 0.0 0.1 5 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0.1 0 0
Total Fat (g) 184.1 0.1 14.3 0.0 0.0 199 12
Trans-monoenoic Fat (g) 6.8 n/a n/a n/a 0.0 7 0
TransFatty acids (g) 7.4 n/a n/a n/a 0.0 7 0
Tryptophan (g) 0.0 0.0 0.3 n/a 0.0 0 0
Tyrosine (g) 0.1 0.0 1.2 n/a 0.0 1 0
Valine (g) 0.1 0.0 1.3 n/a 0.0 1 0
Vitamin A, IU (IU) 5,672.7 1.1 432.5 24.2 8.5 6,139 384
Vitamin A, RAE (mcg) 1,552.7 0.0 114.5 1.2 0.4 1,669 104
Vitamin B-12 (mcg) 0.4 0.0 1.1 0.0 0.0 2 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 3.7 0.0 0.2 0.0 4 0
Vitamin D (IU) 136.2 0.0 10.5 0.0 0.0 147 9
Water (g) 36.0 7.0 10.4 0.0 0.0 54 3
Zinc (mg) 0.2 0.1 1.9 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Garlic Cheese Herb Butter.