Nutritional Facts: 4-Ingredient Chicken & Stuffing Casserole

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breasts
32 ounces (909g)
Stove Top stuffing mix
21 1/2 ounces (610g)
cream of chicken soup
1/2 cup (122g)
milk
Total 1 serving
Alanine (g) 5.8 3.5 0.7 0.1 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 4.3 0.8 0.1 12 3
Ash (g) 5.4 47.3 11.9 0.9 65 16
Aspartic acid (g) 9.4 5.0 1.2 0.3 16 4
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 23.6 881.5 85.3 145.2 1,136 284
Calories 538.1 3,508.0 548.6 78.1 4,673 1,168
Calories (kj) 2,251.4 14,677.1 2,297.9 327.0 19,553 4,888
Carbohydrates (g) 0.0 692.5 43.6 5.7 742 185
Cholesterol (mg) 302.1 9.1 48.8 17.1 377 94
Copper (mg) 0.1 2.2 0.8 0.0 3 1
Cystine (g) 1.0 2.0 0.2 0.0 3 1
Dietary Fiber (g) 0.0 29.1 0.0 0.0 29 7
Folate (mcg) 18.9 1,526.8 12.2 6.1 1,564 391
Folate, DFE (mcg) 18.9 2,044.8 12.2 6.1 2,082 520
Folate, food (mcg) 18.9 781.6 12.2 6.1 819 205
Folic acid (mcg) 0.0 745.2 0.0 0.0 745 186
Glutamic acid (g) 14.8 31.7 3.8 0.8 51 13
Glycine (g) 4.4 3.7 0.7 0.1 9 2
Histidine (g) 3.7 2.3 0.4 0.1 7 2
Iron (mg) 1.7 34.6 6.5 0.1 43 11
Isoleucine (g) 4.9 3.7 0.8 0.2 10 2
Leucine (g) 8.3 7.0 1.3 0.4 17 4
Lysine (g) 9.6 2.9 1.0 0.3 14 3
Magnesium (mg) 122.7 363.5 24.4 15.9 526 132
Manganese (mg) 0.1 5.4 0.4 0.0 6 1
Methionine (g) 2.6 1.8 0.4 0.1 5 1
Monounsaturated Fat (g) 3.6 13.6 12.5 1.3 31 8
Niacin (mg) 49.2 52.4 2.4 0.1 104 26
Pantothenic acid (mg) 6.7 3.6 1.2 0.4 12 3
Phenylalanine (g) 4.0 5.0 0.7 0.2 10 3
Phosphorus (mg) 991.2 1,281.4 189.0 113.5 2,575 644
Phytosterols n/a n/a n/a 0.0 0 0
Polyunsaturated Fat (g) 1.9 6.5 6.5 0.2 15 4
Potassium (mg) 1,746.4 2,235.6 298.7 184.2 4,465 1,116
Proline (g) 3.2 10.8 1.2 0.4 16 4
Protein (g) 100.2 100.0 14.5 4.0 219 55
Retinol (mcg) 42.5 0.0 249.9 37.8 330 83
Riboflavin (mg) 0.5 3.7 0.3 0.2 5 1
Saturated Fat (g) 2.7 7.7 10.3 2.8 23 6
Selenium (mcg) 151.0 436.2 11.6 2.4 601 150
Serine (g) 3.8 5.0 0.7 0.2 10 2
Sodium (mg) 547.5 12,768.6 4,278.9 59.8 17,655 4,414
Sugar (g) 0.0 75.2 3.3 n/a 78 20
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 0.3 5.4 0.1 0.0 6 1
Threonine (g) 4.5 3.0 0.6 0.2 8 2
Tocopherol, alpha (mg) 0.9 3.5 3.3 n/a 8 2
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.4 n/a n/a n/a 0 0
Total Fat (g) 12.2 30.9 35.2 4.5 83 21
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 n/a n/a n/a 0 0
Tryptophan (g) 1.3 1.3 0.2 0.1 3 1
Tyrosine (g) 3.6 3.1 0.6 0.2 7 2
Valine (g) 5.2 4.2 0.8 0.3 11 3
Vitamin A, IU (IU) 141.6 18.2 1,109.3 168.4 1,437 359
Vitamin A, RAE (mcg) 42.5 0.0 262.1 40.3 345 86
Vitamin B-12 (mcg) 0.9 0.2 0.0 0.4 2 0
Vitamin B-6 (mg) 3.5 1.4 0.0 0.1 5 1
Vitamin C (mg) 5.7 0.0 0.6 1.8 8 2
Vitamin D (IU) 23.6 0.0 0.0 n/a 24 6
Water (g) 357.7 38.2 504.4 107.0 1,007 252
Zinc (mg) 2.7 8.5 1.8 0.5 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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