Nutritional Facts: Mwamba

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 whole (920g)
chicken
2 large (300g)
onions
2 (90g)
chili peppers
6 (738g)
tomatoes
Total 1 serving
Alanine (g) 10.0 0.1 0.1 0.2 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 10.8 0.3 0.1 0.2 11 3
Ash (g) 7.3 1.1 0.8 3.7 13 3
Aspartic acid (g) 15.3 0.3 0.3 1.0 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 101.2 69.0 12.6 73.8 257 64
Calories 1,978.0 120.0 36.0 132.8 2,267 567
Calories (kj) 8,280.0 498.0 149.4 546.1 9,474 2,368
Carbohydrates (g) 0.0 28.0 7.9 28.7 65 16
Cholesterol (mg) 690.0 0.0 0.0 0.0 690 173
Copper (mg) 0.4 0.1 0.1 0.4 1 0
Cystine (g) 2.3 0.0 0.0 0.1 2 1
Dietary Fiber (g) 0.0 5.1 1.4 8.9 15 4
Folate (mcg) 55.2 57.0 20.7 110.7 244 61
Folate, DFE (mcg) 55.2 57.0 20.7 110.7 244 61
Folate, food (mcg) 55.2 57.0 20.7 110.7 244 61
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 3.9 n/a 10.1 14 3
Galactose n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 5.9 n/a 9.2 15 4
Glutamic acid (g) 25.0 0.8 0.2 3.2 29 7
Glycine (g) 11.3 0.1 0.1 0.1 12 3
Histidine (g) 5.0 0.0 0.0 0.1 5 1
Iron (mg) 8.3 0.6 0.9 2.0 12 3
Isoleucine (g) 8.5 0.0 0.1 0.1 9 2
Lactose n/a 0.0 n/a 0.0 0 0
Leucine (g) 12.4 0.1 0.1 0.2 13 3
Lysine (g) 13.9 0.1 0.1 0.2 14 4
Magnesium (mg) 184.0 30.0 20.7 81.2 316 79
Maltose n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.2 0.4 0.2 0.8 2 0
Methionine (g) 4.5 0.0 0.0 0.0 5 1
Monounsaturated Fat (g) 57.4 0.0 0.0 0.2 58 14
Niacin (mg) 62.6 0.3 1.1 4.4 68 17
Pantothenic acid (mg) 8.4 0.4 0.2 0.7 10 2
Phenylalanine (g) 6.6 0.1 0.1 0.2 7 2
Phosphorus (mg) 1,352.4 87.0 38.7 177.1 1,655 414
Phytosterols n/a 45.0 n/a 51.7 97 24
Polyunsaturated Fat (g) 29.7 0.1 0.2 0.6 31 8
Potassium (mg) 1,738.8 438.0 289.8 1,749.1 4,216 1,054
Proline (g) 8.4 0.0 0.1 0.1 9 2
Protein (g) 171.1 3.3 1.7 6.5 183 46
Retinol (mcg) 377.2 0.0 0.0 0.0 377 94
Riboflavin (mg) 1.1 0.1 0.1 0.1 1 0
Saturated Fat (g) 39.7 0.1 0.0 0.2 40 10
Selenium (mcg) 132.5 1.5 0.5 0.0 134 34
Serine (g) 6.0 0.1 0.1 0.2 6 2
Sodium (mg) 644.0 12.0 8.1 36.9 701 175
Starch n/a 0.0 n/a 0.0 0 0
Sucrose n/a 3.0 n/a 0.0 3 1
Sugar (g) 0.0 12.7 4.8 19.4 37 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.1 0.1 0.3 1 0
Threonine (g) 7.1 0.1 0.1 0.2 7 2
Tocopherol, alpha (mg) 2.8 0.1 0.6 4.0 7 2
Tocopherol, beta n/a 0.0 n/a 0.1 0 0
Tocopherol, delta n/a 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a 0.9 1 0
Total Fat (g) 138.6 0.3 0.4 1.5 141 35
TransFatty acids (g) 0.9 n/a n/a n/a 1 0
Tryptophan (g) 1.9 0.0 0.0 0.0 2 1
Tyrosine (g) 5.5 0.0 0.0 0.1 6 1
Valine (g) 8.3 0.1 0.1 0.1 9 2
Vitamin A, IU (IU) 1,288.0 6.0 856.8 6,147.5 8,298 2,075
Vitamin A, RAE (mcg) 377.2 0.0 43.2 310.0 730 183
Vitamin B-12 (mcg) 2.9 0.0 0.0 0.0 3 1
Vitamin B-6 (mg) 3.2 0.4 0.5 0.6 5 1
Vitamin C (mg) 14.7 22.2 129.3 101.1 267 67
Vitamin D (IU) 92.0 0.0 0.0 0.0 92 23
Water (g) 607.1 267.3 79.2 697.6 1,651 413
Zinc (mg) 12.1 0.5 0.2 1.3 14 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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