Nutritional Facts: Crock Pot Chinese Style Ribs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/4 cup (72g)
soy sauce
1 (3g)
garlic cloves
1/4 cup (80g)
orange marmalade
4 lbs (1,818g)
country-style spareribs
2 tablespoons (30g)
ketchup
Total 1 serving
Alanine (g) 0.4 0.0 0.0 16.5 0.0 17 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.3 0.0 0.0 18.7 0.0 19 3
Ash (g) 12.8 0.0 0.2 12.2 1.1 26 4
Aspartic acid (g) 0.6 0.0 0.0 27.5 0.1 28 5
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 14.4 5.4 30.4 272.6 5.4 328 55
Calories 43.2 4.5 196.8 5,034.8 29.1 5,308 885
Calories (kj) 180.7 18.7 823.2 21,066.0 121.2 22,210 3,702
Carbohydrates (g) 4.0 1.0 53.0 0.0 7.5 66 11
Cholesterol (mg) 0.0 0.0 0.0 1,454.1 0.0 1,454 242
Copper (mg) 0.1 0.0 0.1 1.5 0.1 2 0
Cystine (g) 0.1 0.0 0.0 3.3 0.0 3 1
Dietary Fiber (g) 0.6 0.1 0.6 0.0 0.1 1 0
Folate (mcg) 13.0 0.1 7.2 0.0 3.0 23 4
Folate, DFE (mcg) 13.0 0.1 7.2 0.0 3.0 23 4
Folate, food (mcg) 13.0 0.1 7.2 0.0 3.0 23 4
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a 2.8 3 0
Galactose n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a 3.5 4 1
Glutamic acid (g) 1.7 0.0 0.0 44.9 0.3 47 8
Glycine (g) 0.3 0.0 0.0 12.7 0.0 13 2
Histidine (g) 0.2 0.0 0.0 12.1 0.0 12 2
Hydroxyproline n/a n/a n/a 0.7 n/a 1 0
Iron (mg) 1.7 0.1 0.1 16.5 0.2 19 3
Isoleucine (g) 0.4 0.0 0.0 13.8 0.0 14 2
Lactose n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.5 0.0 0.0 24.0 0.0 25 4
Lysine (g) 0.5 0.0 0.0 26.1 0.0 27 4
Magnesium (mg) 28.8 0.8 1.6 290.8 5.7 328 55
Maltose n/a n/a n/a n/a 0.5 1 0
Manganese (mg) 0.4 0.1 0.0 0.2 0.0 1 0
Methionine (g) 0.1 0.0 0.0 7.7 0.0 8 1
Monounsaturated Fat (g) 0.0 0.0 0.0 155.3 0.0 155 26
Niacin (mg) 2.8 0.0 0.0 84.7 0.4 88 15
Pantothenic acid (mg) 0.3 0.0 0.0 11.4 0.0 12 2
Phenylalanine (g) 0.4 0.0 0.0 11.8 0.0 12 2
Phosphorus (mg) 93.6 4.6 3.2 2,562.8 9.9 2,674 446
Phytosterols n/a n/a n/a n/a 2.1 2 0
Polyunsaturated Fat (g) 0.0 0.0 0.0 71.8 0.0 72 12
Potassium (mg) 152.6 12.0 29.6 4,398.6 114.6 4,707 785
Proline (g) 0.6 0.0 0.0 11.4 0.0 12 2
Protein (g) 7.6 0.2 0.2 281.2 0.5 290 48
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 4.6 0.0 5 1
Saturated Fat (g) 0.0 0.0 0.0 136.8 0.0 137 23
Selenium (mcg) 0.6 0.4 0.5 399.9 0.1 401 67
Serine (g) 0.3 0.0 0.0 12.2 0.0 13 2
Sodium (mg) 4,021.9 0.5 44.8 1,472.3 334.2 5,874 979
Sucrose n/a n/a n/a n/a 0.0 0 0
Sugar (g) 1.2 0.0 48.0 0.0 6.8 56 9
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 5.8 0.0 6 1
Threonine (g) 0.3 0.0 0.0 12.6 0.0 13 2
Tocopherol, alpha (mg) 0.0 0.0 0.0 6.7 0.4 7 1
Tocopherol, beta n/a n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a n/a 0.0 0 0
Total Fat (g) 0.1 0.0 0.0 425.3 0.1 425 71
Trans-monoenoic Fat n/a n/a n/a 2.5 n/a 3 0
TransFatty acids n/a n/a n/a 4.0 n/a 4 1
Tryptophan (g) 0.1 0.0 0.0 3.0 0.0 3 1
Tyrosine (g) 0.2 0.0 0.0 10.7 0.0 11 2
Valine (g) 0.4 0.0 0.0 14.7 0.0 15 3
Vitamin A, IU (IU) 0.0 0.3 49.6 0.0 279.9 330 55
Vitamin A, RAE (mcg) 0.0 0.0 2.4 0.0 14.1 17 3
Vitamin B-12 (mcg) 0.0 0.0 0.0 6.9 0.0 7 1
Vitamin B-6 (mg) 0.1 0.0 0.0 10.4 0.0 11 2
Vitamin C (mg) 0.0 0.9 3.8 0.0 4.5 9 2
Vitamin D (IU) 0.0 0.0 0.0 1,654.0 0.0 1,654 276
Water (g) 47.5 1.8 26.6 1,086.0 20.7 1,183 197
Zinc (mg) 0.3 0.0 0.0 45.4 0.1 46 8

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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