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Nutritional Facts: Herbed Garlic Bread

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 cup (114g)
butter
2 (6g)
garlic cloves
1/8 teaspoon (1g)
salt
1/4 teaspoon (1g)
olive oil
2 tablespoons (8g)
fresh parsley
2 tablespoons (5g)
fresh basil
Total 1 serving
Alanine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Ash (g) 2.4 0.1 0.7 0.0 0.2 0.1 3 1
Aspartic acid (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Beta-sitosterol (mg) 4.5 n/a n/a n/a n/a n/a 5 1
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 10.9 0.2 0.0 10.5 9.4 58 10
Calories 813.8 8.9 0.0 9.9 2.7 1.2 837 139
Calories (kj) 3,403.9 37.4 0.0 41.6 11.5 5.0 3,499 583
Campesterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Carbohydrates (g) 0.1 2.0 0.0 0.0 0.5 0.1 3 0
Cholesterol (mg) 244.0 0.0 0.0 0.0 0.0 0.0 244 41
Copper (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0.3 0.1 0 0
Folate (mcg) 3.4 0.2 0.0 0.0 11.6 3.6 19 3
Folate, DFE (mcg) 3.4 0.2 0.0 0.0 11.6 3.6 19 3
Folate, food (mcg) 3.4 0.2 0.0 0.0 11.6 3.6 19 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a n/a n/a 0.0 0 0
Galactose n/a n/a n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a n/a n/a n/a 0.0 0 0
Glutamic acid (g) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Glycine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Histidine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Iron (mg) 0.0 0.1 0.0 0.0 0.5 0.2 1 0
Isoleucine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Lactose n/a n/a n/a n/a n/a 0.0 0 0
Leucine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Lysine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Magnesium (mg) 2.3 1.5 0.0 0.0 3.8 3.4 11 2
Maltose n/a n/a n/a n/a n/a 0.0 0 0
Manganese (mg) 0.0 0.1 0.0 0.0 0.0 0.1 0 0
Methionine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Monounsaturated Fat (g) 23.9 0.0 0.0 0.8 0.0 0.0 25 4
Niacin (mg) 0.0 0.0 0.0 0.0 0.1 0.0 0 0
Pantothenic acid (mg) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Phenylalanine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Phosphorus (mg) 27.2 9.2 0.0 0.0 4.4 3.0 44 7
Phytosterols n/a n/a 0.0 2.5 0.4 n/a 3 0
Polyunsaturated Fat (g) 3.5 0.0 0.0 0.1 0.0 0.0 4 1
Potassium (mg) 27.2 24.1 0.1 0.0 42.1 15.6 109 18
Proline (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Protein (g) 1.0 0.4 0.0 0.0 0.2 0.2 2 0
Retinol (mcg) 761.6 0.0 0.0 0.0 0.0 0.0 762 127
Riboflavin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 58.3 0.0 0.0 0.2 0.0 0.0 58 10
Selenium (mcg) 1.1 0.9 0.0 0.0 0.0 0.0 2 0
Serine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Sodium (mg) 810.4 1.0 290.7 0.0 4.3 0.2 1,107 184
Stigmasterol (mg) 0.0 n/a n/a n/a n/a n/a 0 0
Sucrose n/a n/a n/a n/a n/a 0.0 0 0
Sugar (g) 0.1 0.1 0.0 0.0 0.1 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Tocopherol, alpha (mg) 2.6 0.0 0.0 0.2 0.1 0.0 3 0
Tocopherol, beta (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a 0.0 0.0 0.0 0 0
Total Fat (g) 92.1 0.0 0.0 1.1 0.1 0.0 93 16
Trans-monoenoic Fat (g) 3.4 n/a n/a n/a n/a n/a 3 1
TransFatty acids (g) 3.7 n/a n/a n/a n/a n/a 4 1
Tryptophan (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Tyrosine (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Valine (g) 0.1 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin A, IU (IU) 2,836.4 0.5 0.0 0.0 640.2 279.6 3,757 626
Vitamin A, RAE (mcg) 776.3 0.0 0.0 0.0 32.0 14.0 822 137
Vitamin B-12 (mcg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 1.9 0.0 0.0 10.1 1.0 13 2
Vitamin D (IU) 68.1 0.0 0.0 0.0 0.0 0.0 68 11
Water (g) 18.0 3.5 0.0 0.0 6.7 4.9 33 6
Zinc (mg) 0.1 0.1 0.0 0.0 0.1 0.0 0 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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