Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home /
    Lost? Site Map

    Nutritional Facts: Cucumber and Dill Soup

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      2 (602g)
    cucumbers
    4 ounces (120g)
    sour cream
    16 ounces (477g)
    heavy cream
    1 teaspoon (6g)
    salt
    1/2 teaspoon (1g)
    white pepper
    2 tablespoons (1g)
    fresh dill
    1/2 teaspoon (1g)
    ground nutmeg
    Total 1 serving
    Alanine (g) 0.1 0.1 0.3 0.0 n/a 0.0 n/a 1 0
    Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
    Arginine (g) 0.3 0.1 0.4 0.0 n/a 0.0 n/a 1 0
    Ash (g) 2.3 1.0 2.1 6.0 0.0 0.0 0.0 12 3
    Aspartic acid (g) 0.2 0.3 0.7 0.0 n/a 0.0 n/a 1 0
    Caffeine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0 0
    Calcium (mg) 96.3 131.6 309.9 1.4 3.2 2.3 2.0 547 137
    Calories 90.3 230.8 1,645.0 0.0 3.6 0.5 5.8 1,976 494
    Calories (kj) 391.3 967.6 6,880.2 0.0 14.9 2.0 24.2 8,280 2,070
    Carbohydrates (g) 21.9 3.4 13.3 0.0 0.8 0.1 0.5 40 10
    Cholesterol (mg) 0.0 62.2 653.2 0.0 0.0 0.0 0.0 715 179
    Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Cystine (g) 0.0 0.0 0.1 0.0 n/a 0.0 n/a 0 0
    Dietary Fiber (g) 3.0 0.0 0.0 0.0 0.3 0.0 0.2 4 1
    Folate (mcg) 42.1 8.4 19.1 0.0 0.1 1.7 0.8 72 18
    Folate, DFE (mcg) 42.1 8.4 19.1 0.0 0.1 1.7 0.8 72 18
    Folate, food (mcg) 42.1 8.4 19.1 0.0 0.1 1.7 0.8 72 18
    Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
    Fructose (g) 5.2 0.0 n/a n/a n/a n/a n/a 5 1
    Galactose (g) 0.0 0.0 n/a n/a n/a n/a n/a 0 0
    Glucose (dextrose) (g) 4.6 0.0 n/a n/a n/a n/a n/a 5 1
    Glutamic acid (g) 1.2 0.7 2.0 0.0 n/a 0.0 n/a 4 1
    Glycine (g) 0.1 0.1 0.2 0.0 n/a 0.0 n/a 0 0
    Histidine (g) 0.1 0.1 0.3 0.0 n/a 0.0 n/a 0 0
    Iron (mg) 1.7 0.2 0.1 0.0 0.2 0.1 0.0 2 1
    Isoleucine (g) 0.1 0.2 0.6 0.0 n/a 0.0 n/a 1 0
    Lactose (g) 0.0 4.2 n/a n/a n/a n/a n/a 4 1
    Leucine (g) 0.2 0.3 1.0 0.0 n/a 0.0 n/a 1 0
    Lysine (g) 0.2 0.3 0.8 0.0 n/a 0.0 n/a 1 0
    Magnesium (mg) 78.3 12.0 33.4 0.1 1.1 0.6 2.0 127 32
    Maltose (g) 0.1 0.0 n/a n/a n/a n/a n/a 0 0
    Manganese (mg) 0.5 0.0 0.0 0.0 0.1 0.0 0.0 1 0
    Methionine (g) 0.0 0.1 0.2 0.0 n/a 0.0 n/a 0 0
    Monounsaturated Fat (g) 0.0 6.1 51.0 0.0 0.0 0.0 0.0 57 14
    Niacin (mg) 0.6 0.1 0.2 0.0 0.0 0.0 0.0 1 0
    Pantothenic acid (mg) 1.6 0.4 1.2 0.0 n/a 0.0 n/a 3 1
    Phenylalanine (g) 0.1 0.2 0.5 0.0 n/a 0.0 n/a 1 0
    Phosphorus (mg) 144.5 137.5 295.6 0.0 2.1 0.7 2.3 583 146
    Phytosterols (mg) 84.3 n/a n/a 0.0 0.7 n/a 0.7 86 21
    Polyunsaturated Fat (g) 0.2 1.0 6.6 0.0 0.0 0.0 0.0 8 2
    Potassium (mg) 884.9 168.6 357.6 0.5 0.9 8.2 3.9 1,425 356
    Proline (g) 0.1 0.3 0.9 0.0 n/a 0.0 n/a 1 0
    Protein (g) 3.9 2.5 9.8 0.0 0.1 0.0 0.1 16 4
    Retinol (mcg) 0.0 208.1 1,931.0 0.0 0.0 0.0 0.0 2,139 535
    Riboflavin (mg) 0.2 0.2 0.5 0.0 0.0 0.0 0.0 1 0
    Saturated Fat (g) 0.2 13.8 109.8 0.0 0.0 0.0 0.3 124 31
    Selenium (mcg) 1.8 3.1 2.4 0.0 0.0 n/a 0.0 7 2
    Serine (g) 0.1 0.2 0.5 0.0 n/a 0.0 n/a 1 0
    Sodium (mg) 12.0 95.7 181.2 2,325.5 0.1 0.7 0.2 2,615 654
    Starch (g) 5.0 0.0 n/a n/a n/a n/a n/a 5 1
    Sucrose (g) 0.2 0.0 n/a n/a n/a n/a n/a 0 0
    Sugar (g) 10.1 4.2 0.5 0.0 n/a n/a 0.3 15 4
    Theobromine (mg) 0.0 0.0 0.0 0.0 n/a n/a 0.0 0 0
    Thiamin (mg) 0.2 0.0 0.1 0.0 0.0 0.0 0.0 0 0
    Threonine (g) 0.1 0.1 0.4 0.0 n/a 0.0 n/a 1 0
    Tocopherol, alpha (mg) 0.2 0.5 5.1 0.0 n/a n/a 0.0 6 1
    Tocopherol, beta (mg) 0.1 0.0 n/a n/a n/a n/a 0.0 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a n/a n/a 0.0 0 0
    Tocopherol, gamma (mg) 0.2 0.0 n/a n/a n/a n/a 0.0 0 0
    Total Fat (g) 0.7 23.6 176.4 0.0 0.0 0.0 0.4 201 50
    Tryptophan (g) 0.0 0.0 0.1 0.0 n/a 0.0 n/a 0 0
    Tyrosine (g) 0.1 0.2 0.5 0.0 n/a 0.0 n/a 1 0
    Valine (g) 0.1 0.2 0.7 0.0 n/a 0.0 n/a 1 0
    Vitamin A, IU (IU) 632.1 745.1 7,009.0 0.0 0.0 85.9 1.1 8,473 2,118
    Vitamin A, RAE (mcg) 30.1 210.5 1,959.6 0.0 0.0 4.3 0.1 2,205 551
    Vitamin B-12 (mcg) 0.0 0.3 0.9 0.0 0.0 0.0 0.0 1 0
    Vitamin B-6 (mg) 0.2 0.1 0.1 0.0 0.0 0.0 0.0 0 0
    Vitamin C (mg) 16.9 1.1 2.9 0.0 0.3 0.9 0.0 22 6
    Vitamin D (IU) 0.0 16.7 128.7 0.0 0.0 0.0 0.0 145 36
    Water (g) 573.3 89.1 275.2 0.0 0.1 1.0 0.1 939 235
    Zinc (mg) 1.2 0.5 1.1 0.0 0.0 0.0 0.0 3 1

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

    Return to Cucumber and Dill Soup.


    Over 475,000 Recipes

    Food.com Network of Sites