You are in: Home /
Lost? Site Map

Nutritional Facts: Curried Eggs

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  6 (300g)
hard-boiled eggs
1 teaspoon (2g)
curry powder
3 tablespoons (0g)
mayonnaise
1 drop (304g)
milk
1 to taste (0g)
salt and pepper
1 tablespoon (4g)
parsley
Total 1 serving
Alanine (g) 2.1 n/a n/a 0.3 n/a 0.0 2 2
Alcohol (g) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Arginine (g) 2.3 n/a n/a 0.4 n/a 0.0 3 3
Ash (g) 3.2 0.1 n/a 2.2 n/a 0.1 6 6
Aspartic acid (g) 3.8 n/a n/a 0.8 n/a 0.0 5 5
Caffeine (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Calcium (mg) 150.0 9.6 n/a 362.0 n/a 5.2 527 527
Calories 465.0 6.5 n/a 194.7 n/a 1.4 668 668
Calories (kj) 1,947.0 27.2 n/a 815.3 n/a 5.7 2,795 2,795
Carbohydrates (g) 3.4 1.2 n/a 14.1 n/a 0.2 19 19
Cholesterol (mg) 1,119.0 0.0 n/a 42.6 n/a 0.0 1,162 1,162
Copper (mg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Cystine (g) 0.9 n/a n/a 0.1 n/a 0.0 1 1
Dietary Fiber (g) 0.0 0.7 n/a 0.0 n/a 0.1 1 1
Folate (mcg) 132.0 3.1 n/a 15.2 n/a 5.8 156 156
Folate, DFE (mcg) 132.0 3.1 n/a 15.2 n/a 5.8 156 156
Folate, food (mcg) 132.0 3.1 n/a 15.2 n/a 5.8 156 156
Folic acid (mcg) 0.0 0.0 n/a 0.0 n/a 0.0 0 0
Fructose n/a 0.0 n/a n/a n/a n/a 0 0
Galactose n/a 0.0 n/a n/a n/a n/a 0 0
Glucose (dextrose) n/a 0.0 n/a n/a n/a n/a 0 0
Glutamic acid (g) 4.9 n/a n/a 2.1 n/a 0.0 7 7
Glycine (g) 1.3 n/a n/a 0.2 n/a 0.0 1 1
Histidine (g) 0.9 n/a n/a 0.3 n/a 0.0 1 1
Iron (mg) 3.6 0.6 n/a 0.2 n/a 0.2 5 5
Isoleucine (g) 2.1 n/a n/a 0.6 n/a 0.0 3 3
Lactose n/a 0.0 n/a n/a n/a n/a 0 0
Leucine (g) 3.2 n/a n/a 1.0 n/a 0.0 4 4
Lysine (g) 2.7 n/a n/a 0.8 n/a 0.0 4 4
Magnesium (mg) 30.0 5.1 n/a 39.5 n/a 1.9 77 77
Maltose n/a 0.0 n/a n/a n/a n/a 0 0
Manganese (mg) 0.1 0.1 n/a 0.0 n/a 0.0 0 0
Methionine (g) 1.2 n/a n/a 0.2 n/a 0.0 1 1
Monounsaturated Fat (g) 12.2 0.1 n/a 3.2 n/a 0.0 16 16
Niacin (mg) 0.2 0.1 n/a 0.3 n/a 0.0 1 1
Pantothenic acid (mg) 4.2 n/a n/a 1.0 n/a 0.0 5 5
Phenylalanine (g) 2.0 n/a n/a 0.5 n/a 0.0 2 2
Phosphorus (mg) 516.0 7.0 n/a 282.9 n/a 2.2 808 808
Phytosterols n/a 1.4 n/a 0.0 n/a 0.2 2 2
Polyunsaturated Fat (g) 4.2 0.1 n/a 0.4 n/a 0.0 5 5
Potassium (mg) 378.0 30.9 n/a 459.4 n/a 21.1 889 889
Proline (g) 1.5 n/a n/a 1.0 n/a 0.0 2 2
Protein (g) 37.7 0.3 n/a 10.0 n/a 0.1 48 48
Retinol (mcg) 444.0 0.0 n/a 94.3 n/a 0.0 538 538
Riboflavin (mg) 1.5 0.0 n/a 0.5 n/a 0.0 2 2
Saturated Fat (g) 9.8 0.0 n/a 6.9 n/a 0.0 17 17
Selenium (mcg) 92.4 0.3 n/a 6.1 n/a 0.0 99 99
Serine (g) 2.8 n/a n/a 0.5 n/a 0.0 3 3
Sodium (mg) 372.0 1.0 n/a 149.1 n/a 2.1 524 524
Sucrose n/a 0.0 n/a n/a n/a n/a 0 0
Sugar (g) 3.4 0.1 n/a n/a n/a 0.0 3 3
Theobromine (mg) 0.0 0.0 n/a n/a n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 n/a 0.1 n/a 0.0 0 0
Threonine (g) 1.8 n/a n/a 0.5 n/a 0.0 2 2
Tocopherol, alpha (mg) 3.1 0.4 n/a n/a n/a 0.0 4 4
Tocopherol, beta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a 0.0 n/a n/a n/a 0.0 0 0
Total Fat (g) 31.8 0.3 n/a 11.1 n/a 0.0 43 43
Tryptophan (g) 0.5 n/a n/a 0.1 n/a 0.0 1 1
Tyrosine (g) 1.5 n/a n/a 0.5 n/a 0.0 2 2
Valine (g) 2.3 n/a n/a 0.7 n/a 0.0 3 3
Vitamin A, IU (IU) 1,560.0 19.7 n/a 419.8 n/a 320.1 2,320 2,320
Vitamin A, RAE (mcg) 447.0 1.0 n/a 100.4 n/a 16.0 564 564
Vitamin B-12 (mcg) 3.3 0.0 n/a 1.1 n/a 0.0 4 4
Vitamin B-6 (mg) 0.4 0.0 n/a 0.1 n/a 0.0 1 1
Vitamin C (mg) 0.0 0.2 n/a 4.6 n/a 5.1 10 10
Vitamin D (IU) 261.0 0.0 n/a n/a n/a 0.0 261 261
Water (g) 223.9 0.2 n/a 266.8 n/a 3.3 494 494
Zinc (mg) 3.2 0.1 n/a 1.2 n/a 0.0 4 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Curried Eggs.