Nutritional Facts: Balsamic-Glazed Halibut

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  20 ounces (571g)
halibut fillets
1/3 cup (85g)
balsamic vinegar
2 tablespoons (0g)
coarse grain mustard
1 tablespoon (14g)
brown sugar
Total 1 serving
Alanine (g) 8.7 n/a n/a n/a 9 2
Alcohol (g) 0.0 n/a n/a 0.0 0 0
Arginine (g) 8.6 n/a n/a n/a 9 2
Ash (g) 9.0 0.3 n/a 0.1 9 2
Aspartic acid (g) 14.8 n/a n/a n/a 15 4
Caffeine (mg) 0.0 n/a n/a 0.0 0 0
Calcium (mg) 51.4 22.9 n/a 11.5 86 21
Calories 634.3 74.7 n/a 52.4 761 190
Calories (kj) 2,651.4 313.3 n/a 219.4 3,184 796
Carbohydrates (g) 0.0 14.5 n/a 13.5 28 7
Cholesterol (mg) 342.9 n/a n/a 0.0 343 86
Copper (mg) 0.2 0.0 n/a 0.0 0 0
Cystine (g) 1.5 n/a n/a n/a 2 0
Dietary Fiber (g) 0.0 n/a n/a 0.0 0 0
Folate (mcg) 80.0 n/a n/a 0.1 80 20
Folate, DFE (mcg) 80.0 n/a n/a 0.1 80 20
Folate, food (mcg) 80.0 n/a n/a 0.1 80 20
Folic acid (mcg) 0.0 n/a n/a 0.0 0 0
Fructose (g) 0.0 6.3 n/a 0.2 6 2
Galactose (g) 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 6.4 n/a 0.2 7 2
Glutamic acid (g) 21.6 n/a n/a n/a 22 5
Glycine (g) 6.9 n/a n/a n/a 7 2
Histidine (g) 4.3 n/a n/a n/a 4 1
Iron (mg) 1.1 0.6 n/a 0.1 2 0
Isoleucine (g) 6.7 n/a n/a n/a 7 2
Lactose (g) 0.0 0.0 n/a 0.0 0 0
Leucine (g) 11.7 n/a n/a n/a 12 3
Lysine (g) 13.3 n/a n/a n/a 13 3
Magnesium (mg) 160.0 10.2 n/a 1.2 171 43
Maltose (g) 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.1 n/a 0.0 0 0
Methionine (g) 4.3 n/a n/a n/a 4 1
Monounsaturated Fat (g) 3.3 n/a n/a 0.0 3 1
Niacin (mg) 45.2 n/a n/a 0.0 45 11
Pantothenic acid (mg) 2.4 n/a n/a 0.0 2 1
Phenylalanine (g) 5.6 n/a n/a n/a 6 1
Phosphorus (mg) 1,640.0 16.1 n/a 0.6 1,657 414
Polyunsaturated Fat (g) 2.0 n/a n/a 0.0 2 1
Potassium (mg) 3,017.1 95.1 n/a 18.4 3,131 783
Proline (g) 5.1 n/a n/a n/a 5 1
Protein (g) 128.8 0.4 n/a 0.0 129 32
Retinol (mcg) 137.1 n/a n/a 0.0 137 34
Riboflavin (mg) 0.2 n/a n/a 0.0 0 0
Saturated Fat (g) 2.0 0.0 n/a 0.0 2 1
Selenium (mcg) 316.6 n/a n/a 0.2 317 79
Serine (g) 5.9 n/a n/a n/a 6 1
Sodium (mg) 468.6 19.5 n/a 3.9 492 123
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose n/a 0.0 n/a 13.0 13 3
Sugar (g) 0.0 12.7 n/a 13.4 26 7
Theobromine (mg) 0.0 n/a n/a 0.0 0 0
Thiamin (mg) 0.3 n/a n/a 0.0 0 0
Threonine (g) 6.3 n/a n/a n/a 6 2
Tocopherol, alpha (mg) 4.2 n/a n/a 0.0 4 1
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 n/a n/a n/a 0 0
Total Fat (g) 9.2 0.0 n/a 0.0 9 2
TransFatty acids (g) 0.2 0.0 n/a n/a 0 0
Tryptophan (g) 1.6 n/a n/a n/a 2 0
Tyrosine (g) 4.9 n/a n/a n/a 5 1
Valine (g) 7.4 n/a n/a n/a 7 2
Vitamin A, IU (IU) 417.1 0.0 n/a 0.0 417 104
Vitamin A, RAE (mcg) 137.1 0.0 n/a 0.0 137 34
Vitamin B-12 (mcg) 7.3 n/a n/a 0.0 7 2
Vitamin B-6 (mg) 3.6 n/a n/a 0.0 4 1
Vitamin C (mg) 0.0 0.0 n/a 0.0 0 0
Vitamin D (IU) 1,320.0 n/a n/a 0.0 1,320 330
Water (g) 435.0 64.9 n/a 0.2 500 125
Zinc (mg) 2.5 0.1 n/a 0.0 3 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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