Nutritional Facts: Baked Beans and Sauerkraut

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  28 ounces (794g)
baked beans
1 cup (220g)
brown sugar
2 tablespoons (30g)
ketchup
1 tablespoon (15g)
prepared mustard
1/4 cup (40g)
onions
14 ounces (417g)
sauerkraut
1 lb (455g)
smoked sausage
Total 1 serving
Alanine (g) 1.6 n/a 0.0 0.0 0.0 0.1 6.5 8 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.8 n/a 0.0 0.0 0.0 0.2 6.6 9 1
Ash (g) 13.9 1.0 1.1 0.5 0.1 9.0 14.2 40 7
Aspartic acid (g) 5.0 n/a 0.1 0.1 0.0 0.4 9.3 15 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 269.9 182.6 5.4 8.7 9.2 125.2 50.1 651 109
Calories 746.1 836.0 29.1 10.1 16.0 79.3 1,397.0 3,114 519
Calories (kj) 3,119.2 3,498.0 121.2 41.7 66.4 325.6 5,838.2 13,010 2,168
Carbohydrates (g) 167.8 215.8 7.5 0.8 3.7 17.9 0.8 414 69
Cholesterol (mg) 0.0 0.0 0.0 0.0 0.0 0.0 277.6 278 46
Copper (mg) 1.2 0.1 0.1 0.0 0.0 0.4 0.8 3 0
Cystine (g) 0.3 n/a 0.0 0.0 0.0 0.0 1.1 1 0
Dietary Fiber (g) 32.5 0.0 0.1 0.5 0.7 12.1 0.0 46 8
Folate (mcg) 95.2 2.2 3.0 1.1 7.6 100.2 4.6 214 36
Folate, DFE (mcg) 95.2 2.2 3.0 1.1 7.6 100.2 4.6 214 36
Folate, food (mcg) 95.2 2.2 3.0 1.1 7.6 100.2 4.6 214 36
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 12.4 2.4 2.8 0.0 0.5 0.2 0.0 18 3
Galactose (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 12.6 3.0 3.5 0.1 0.8 0.6 3.2 24 4
Glutamic acid (g) 6.3 n/a 0.3 0.1 0.1 0.9 15.1 23 4
Glycine (g) 1.5 n/a 0.0 0.0 0.0 0.1 7.1 9 1
Histidine (g) 1.0 n/a 0.0 0.0 0.0 0.1 3.2 4 1
Hydroxyproline (g) 0.0 n/a n/a 0.0 n/a n/a 1.0 1 0
Iron (mg) 9.4 1.6 0.2 0.2 0.1 6.1 2.7 20 3
Isoleucine (g) 1.8 n/a 0.0 0.0 0.0 0.1 4.3 6 1
Lactose (g) 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0 0
Leucine (g) 3.2 n/a 0.0 0.0 0.0 0.1 7.7 11 2
Lysine (g) 2.4 n/a 0.0 0.0 0.0 0.1 7.9 11 2
Magnesium (mg) 214.3 19.8 5.7 7.4 4.0 54.3 50.1 355 59
Maltose (g) 0.0 0.0 0.5 0.0 0.0 n/a 0.0 1 0
Manganese (mg) 0.9 0.1 0.0 0.1 0.1 0.6 0.1 2 0
Methionine (g) 0.4 n/a 0.0 0.0 0.0 0.0 2.7 3 1
Monounsaturated Fat (g) 0.8 0.0 0.0 0.4 0.0 0.1 51.0 52 9
Niacin (mg) 3.4 0.2 0.4 0.1 0.0 0.6 12.8 18 3
Pantothenic acid (mg) 1.7 0.3 0.0 0.0 0.0 0.4 2.4 5 1
Phenylalanine (g) 2.1 n/a 0.0 0.0 0.0 0.1 3.9 6 1
Phosphorus (mg) 587.3 8.8 9.9 15.9 11.6 83.5 714.4 1,431 239
Phytosterols n/a n/a 2.1 n/a 6.0 n/a n/a 8 1
Polyunsaturated Fat (g) 1.0 0.0 0.0 0.1 0.0 0.3 16.5 18 3
Potassium (mg) 1,777.9 292.6 114.6 20.7 58.4 709.7 2,197.8 5,172 862
Proline (g) 1.9 n/a 0.0 0.1 0.0 0.1 5.1 7 1
Protein (g) 37.7 0.3 0.5 0.7 0.4 3.8 54.5 98 16
Retinol (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.3 0.0 0.0 0.0 0.0 0.1 0.8 1 0
Saturated Fat (g) 0.6 0.0 0.0 0.0 0.0 0.1 42.4 43 7
Selenium (mcg) 39.7 2.6 0.1 4.9 0.2 2.5 83.3 133 22
Serine (g) 2.5 n/a 0.0 0.0 0.0 0.2 4.2 7 1
Sodium (mg) 2,722.4 61.6 334.2 170.3 1.6 2,759.5 3,763.2 9,813 1,635
Starch (g) 58.6 n/a n/a 0.1 0.0 n/a n/a 59 10
Sucrose (g) 38.1 208.0 0.0 0.0 0.4 n/a 1.1 248 41
Sugar (g) 63.2 213.4 6.8 0.1 1.7 7.4 4.3 297 49
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.8 0.0 0.0 0.1 0.0 0.1 1.0 2 0
Threonine (g) 1.2 n/a 0.0 0.0 0.0 0.1 4.2 6 1
Tocopherol, alpha (mg) 1.2 0.0 0.4 0.1 0.0 0.6 1.1 3 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.4 n/a 0.0 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 5.6 n/a 0.0 0.3 0.0 n/a n/a 6 1
Total Fat (g) 2.9 0.0 0.1 0.6 0.0 0.6 128.5 133 22
Trans-monoenoic Fat (g) 0.0 n/a n/a 0.0 n/a n/a 0.7 1 0
TransFatty acids (g) 0.0 n/a n/a 0.0 n/a n/a 1.1 1 0
Tryptophan (g) 0.4 n/a 0.0 0.0 0.0 0.0 1.0 1 0
Tyrosine (g) 1.0 n/a 0.0 0.0 0.0 0.1 3.2 4 1
Valine (g) 2.1 n/a 0.0 0.0 0.0 0.1 4.9 7 1
Vitamin A, IU (IU) 857.2 0.0 279.9 10.7 0.8 75.1 0.0 1,224 204
Vitamin A, RAE (mcg) 39.7 0.0 14.1 0.6 0.0 4.2 0.0 59 10
Vitamin B-12 (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 3.0 3 1
Vitamin B-6 (mg) 0.7 0.1 0.0 0.0 0.0 0.5 0.8 2 0
Vitamin C (mg) 0.0 0.0 4.5 0.2 3.0 61.4 0.0 69 12
Vitamin D (IU) 0.0 0.0 0.0 0.0 0.0 0.0 195.7 196 33
Water (g) 571.5 2.9 20.7 12.4 35.6 386.3 257.1 1,287 214
Zinc (mg) 18.1 0.1 0.1 0.1 0.1 0.8 6.0 25 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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