Nutritional Facts: Baked Dijon Chicken

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
chicken breasts
1 tablespoon (15g)
Dijon mustard
2 teaspoons (10g)
lemon juice
1/2 teaspoon (1g)
garlic
1/8 teaspoon (0g)
black pepper
Total 1 serving
Alanine (g) 5.4 0.0 n/a 0.0 0.0 5 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 5.9 0.0 n/a 0.0 0.0 6 1
Ash (g) 4.6 0.5 0.0 0.0 0.0 5 1
Aspartic acid (g) 8.4 0.1 n/a 0.0 0.0 9 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 49.9 8.7 0.6 2.5 1.3 63 16
Calories 780.9 10.1 2.2 2.1 0.7 796 199
Calories (kj) 3,268.8 41.7 9.3 8.7 3.0 3,331 833
Carbohydrates (g) 0.0 0.8 0.7 0.5 0.2 2 1
Cholesterol (mg) 290.6 0.0 0.0 0.0 0.0 291 73
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0 0
Cystine (g) 1.2 0.0 n/a 0.0 0.0 1 0
Dietary Fiber (g) 0.0 0.5 0.0 0.0 0.1 1 0
Folate (mcg) 18.2 1.1 2.0 0.0 0.0 21 5
Folate, DFE (mcg) 18.2 1.1 2.0 0.0 0.0 21 5
Folate, food (mcg) 18.2 1.1 2.0 0.0 0.0 21 5
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.0 0.1 n/a 0.0 0 0
Galactose n/a 0.0 0.0 n/a 0.0 0 0
Glucose (dextrose) n/a 0.1 0.1 n/a 0.0 0 0
Glutamic acid (g) 14.0 0.1 n/a 0.0 0.0 14 4
Glycine (g) 5.6 0.0 n/a 0.0 0.0 6 1
Histidine (g) 2.8 0.0 n/a 0.0 0.0 3 1
Hydroxyproline n/a 0.0 n/a n/a 0.0 0 0
Iron (mg) 3.4 0.2 0.0 0.0 0.0 4 1
Isoleucine (g) 4.8 0.0 n/a 0.0 0.0 5 1
Lactose n/a 0.0 0.0 n/a 0.0 0 0
Leucine (g) 7.0 0.0 n/a 0.0 0.0 7 2
Lysine (g) 7.8 0.0 n/a 0.0 0.0 8 2
Magnesium (mg) 113.5 7.4 0.6 0.4 0.5 122 31
Maltose n/a 0.0 0.0 n/a 0.0 0 0
Manganese (mg) 0.1 0.1 0.0 0.0 0.0 0 0
Methionine (g) 2.6 0.0 n/a 0.0 0.0 3 1
Monounsaturated Fat (g) 17.3 0.4 0.0 0.0 0.0 18 4
Niacin (mg) 45.0 0.1 0.0 0.0 0.0 45 11
Pantothenic acid (mg) 3.7 0.0 0.0 0.0 0.0 4 1
Phenylalanine (g) 3.7 0.0 n/a 0.0 0.0 4 1
Phosphorus (mg) 790.0 15.9 0.8 2.1 0.5 809 202
Phytosterols n/a n/a n/a n/a 0.3 0 0
Polyunsaturated Fat (g) 8.9 0.1 0.0 0.0 0.0 9 2
Potassium (mg) 998.8 20.7 10.5 5.6 3.8 1,039 260
Proline (g) 4.3 0.1 n/a 0.0 0.0 4 1
Protein (g) 94.7 0.7 0.0 0.1 0.0 95 24
Retinol (mcg) 109.0 0.0 0.0 0.0 0.0 109 27
Riboflavin (mg) 0.4 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 12.1 0.0 0.0 0.0 0.0 12 3
Selenium (mcg) 75.4 4.9 0.0 0.2 0.0 81 20
Serine (g) 3.3 0.0 n/a 0.0 0.0 3 1
Sodium (mg) 286.0 170.3 0.1 0.2 0.1 457 114
Starch n/a 0.1 0.0 n/a n/a 0 0
Sucrose n/a 0.0 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.1 0.3 0.0 0.0 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.0 0.0 0.0 0 0
Threonine (g) 3.9 0.0 n/a 0.0 0.0 4 1
Tocopherol, alpha (mg) 1.2 0.1 0.0 0.0 0.0 1 0
Tocopherol, beta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 0 0
Tocopherol, gamma (mg) 0.3 0.3 n/a n/a 0.0 1 0
Total Fat (g) 42.0 0.6 0.0 0.0 0.0 43 11
Trans-monoenoic Fat n/a 0.0 0.0 n/a 0.0 0 0
TransFatty acids (g) 0.5 0.0 0.0 n/a 0.0 0 0
Tryptophan (g) 1.1 0.0 n/a 0.0 0.0 1 0
Tyrosine (g) 3.1 0.0 n/a 0.0 0.0 3 1
Valine (g) 4.6 0.0 n/a 0.0 0.0 5 1
Vitamin A, IU (IU) 376.8 10.7 0.6 0.1 1.6 390 97
Vitamin A, RAE (mcg) 109.0 0.6 0.0 0.0 0.1 110 27
Vitamin B-12 (mcg) 1.5 0.0 0.0 0.0 0.0 2 0
Vitamin B-6 (mg) 2.4 0.0 0.0 0.0 0.0 2 1
Vitamin C (mg) 0.0 0.2 3.9 0.4 0.0 5 1
Vitamin D (IU) 72.6 0.0 0.0 0.0 0.0 73 18
Water (g) 315.3 12.4 9.4 0.8 0.0 338 84
Zinc (mg) 3.6 0.1 0.0 0.0 0.0 4 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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