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    Nutritional Facts: Butter & Sage Sauce over Pasta

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      1 lb (456g)
    pasta
    1/2 cup (114g)
    butter
    8 (0g)
    sage leaves
    1 to taste (0g)
    parmigiano-reggiano cheese
    Total 1 serving
    Alanine (g) 2.0 0.0 n/a n/a 2 1
    Alcohol (g) 0.0 0.0 n/a n/a 0 0
    Arginine (g) 2.2 0.0 n/a n/a 2 1
    Ash (g) 4.0 2.4 n/a n/a 6 2
    Aspartic acid (g) 2.8 0.1 n/a n/a 3 1
    Beta-sitosterol n/a 4.5 n/a n/a 5 1
    Caffeine (mg) 0.0 0.0 n/a n/a 0 0
    Calcium (mg) 95.8 27.2 n/a n/a 123 31
    Calories 1,691.8 813.8 n/a n/a 2,506 626
    Calories (kj) 7,081.7 3,403.9 n/a n/a 10,486 2,621
    Campesterol n/a 0.0 n/a n/a 0 0
    Carbohydrates (g) 340.5 0.1 n/a n/a 341 85
    Cholesterol (mg) 0.0 244.0 n/a n/a 244 61
    Copper (mg) 1.3 0.0 n/a n/a 1 0
    Cystine (g) 1.2 0.0 n/a n/a 1 0
    Dietary Fiber (g) 14.6 0.0 n/a n/a 15 4
    Folate (mcg) 1,080.7 3.4 n/a n/a 1,084 271
    Folate, DFE (mcg) 1,783.0 3.4 n/a n/a 1,786 447
    Folate, food (mcg) 82.1 3.4 n/a n/a 85 21
    Folic acid (mcg) 998.6 0.0 n/a n/a 999 250
    Fructose (g) 0.5 n/a n/a n/a 1 0
    Galactose (g) 0.0 n/a n/a n/a 0 0
    Glucose (dextrose) (g) 0.5 n/a n/a n/a 1 0
    Glutamic acid (g) 21.0 0.2 n/a n/a 21 5
    Glycine (g) 2.0 0.0 n/a n/a 2 1
    Histidine (g) 1.4 0.0 n/a n/a 1 0
    Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
    Iron (mg) 15.0 0.0 n/a n/a 15 4
    Isoleucine (g) 2.3 0.1 n/a n/a 2 1
    Lactose (g) 0.0 n/a n/a n/a 0 0
    Leucine (g) 4.5 0.1 n/a n/a 5 1
    Lysine (g) 1.4 0.1 n/a n/a 1 0
    Magnesium (mg) 241.7 2.3 n/a n/a 244 61
    Maltose (g) 8.9 n/a n/a n/a 9 2
    Manganese (mg) 4.2 0.0 n/a n/a 4 1
    Methionine (g) 0.7 0.0 n/a n/a 1 0
    Monounsaturated Fat (g) 0.8 23.9 n/a n/a 25 6
    Niacin (mg) 32.7 0.0 n/a n/a 33 8
    Pantothenic acid (mg) 2.0 0.1 n/a n/a 2 1
    Phenylalanine (g) 3.0 0.0 n/a n/a 3 1
    Phosphorus (mg) 861.8 27.2 n/a n/a 889 222
    Polyunsaturated Fat (g) 2.6 3.5 n/a n/a 6 2
    Potassium (mg) 1,016.9 27.2 n/a n/a 1,044 261
    Proline (g) 7.2 0.1 n/a n/a 7 2
    Protein (g) 59.5 1.0 n/a n/a 60 15
    Retinol (mcg) 0.0 761.6 n/a n/a 762 190
    Riboflavin (mg) 1.8 0.0 n/a n/a 2 0
    Saturated Fat (g) 1.3 58.3 n/a n/a 60 15
    Selenium (mcg) 288.2 1.1 n/a n/a 289 72
    Serine (g) 2.8 0.1 n/a n/a 3 1
    Sodium (mg) 27.4 810.4 n/a n/a 838 209
    Starch (g) 284.8 n/a n/a n/a 285 71
    Stigmasterol n/a 0.0 n/a n/a 0 0
    Sucrose (g) 2.2 n/a n/a n/a 2 1
    Sugar (g) 12.2 0.1 n/a n/a 12 3
    Theobromine (mg) 0.0 0.0 n/a n/a 0 0
    Thiamin (mg) 4.1 0.0 n/a n/a 4 1
    Threonine (g) 2.1 0.0 n/a n/a 2 1
    Tocopherol, alpha (mg) 0.5 2.6 n/a n/a 3 1
    Tocopherol, beta (mg) 0.3 0.0 n/a n/a 0 0
    Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
    Tocopherol, gamma (mg) 4.0 0.0 n/a n/a 4 1
    Total Fat (g) 6.9 92.1 n/a n/a 99 25
    Trans-monoenoic Fat (g) 0.0 3.4 n/a n/a 3 1
    TransFatty acids (g) 0.0 3.7 n/a n/a 4 1
    Tryptophan (g) 0.8 0.0 n/a n/a 1 0
    Tyrosine (g) 1.1 0.0 n/a n/a 1 0
    Valine (g) 2.7 0.1 n/a n/a 3 1
    Vitamin A, IU (IU) 0.0 2,836.4 n/a n/a 2,836 709
    Vitamin A, RAE (mcg) 0.0 776.3 n/a n/a 776 194
    Vitamin B-12 (mcg) 0.0 0.2 n/a n/a 0 0
    Vitamin B-6 (mg) 0.6 0.0 n/a n/a 1 0
    Vitamin C (mg) 0.0 0.0 n/a n/a 0 0
    Vitamin D (IU) 0.0 68.1 n/a n/a 68 17
    Water (g) 45.1 18.0 n/a n/a 63 16
    Zinc (mg) 6.4 0.1 n/a n/a 7 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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