You are in: Home /
Lost? Site Map

Nutritional Facts: Butter & Sage Sauce over Pasta

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (456g)
pasta
1/2 cup (114g)
butter
8 (0g)
sage leaves
1 to taste (0g)
parmigiano-reggiano cheese
Total 1 serving
Alanine (g) 2.0 0.0 n/a n/a 2 1
Alcohol (g) 0.0 0.0 n/a n/a 0 0
Arginine (g) 2.2 0.0 n/a n/a 2 1
Ash (g) 4.0 2.4 n/a n/a 6 2
Aspartic acid (g) 2.8 0.1 n/a n/a 3 1
Beta-sitosterol n/a 4.5 n/a n/a 5 1
Caffeine (mg) 0.0 0.0 n/a n/a 0 0
Calcium (mg) 95.8 27.2 n/a n/a 123 31
Calories 1,691.8 813.8 n/a n/a 2,506 626
Calories (kj) 7,081.7 3,403.9 n/a n/a 10,486 2,621
Campesterol n/a 0.0 n/a n/a 0 0
Carbohydrates (g) 340.5 0.1 n/a n/a 341 85
Cholesterol (mg) 0.0 244.0 n/a n/a 244 61
Copper (mg) 1.3 0.0 n/a n/a 1 0
Cystine (g) 1.2 0.0 n/a n/a 1 0
Dietary Fiber (g) 14.6 0.0 n/a n/a 15 4
Folate (mcg) 1,080.7 3.4 n/a n/a 1,084 271
Folate, DFE (mcg) 1,783.0 3.4 n/a n/a 1,786 447
Folate, food (mcg) 82.1 3.4 n/a n/a 85 21
Folic acid (mcg) 998.6 0.0 n/a n/a 999 250
Fructose (g) 0.5 n/a n/a n/a 1 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 0.5 n/a n/a n/a 1 0
Glutamic acid (g) 21.0 0.2 n/a n/a 21 5
Glycine (g) 2.0 0.0 n/a n/a 2 1
Histidine (g) 1.4 0.0 n/a n/a 1 0
Hydroxyproline (g) 0.0 n/a n/a n/a 0 0
Iron (mg) 15.0 0.0 n/a n/a 15 4
Isoleucine (g) 2.3 0.1 n/a n/a 2 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 4.5 0.1 n/a n/a 5 1
Lysine (g) 1.4 0.1 n/a n/a 1 0
Magnesium (mg) 241.7 2.3 n/a n/a 244 61
Maltose (g) 8.9 n/a n/a n/a 9 2
Manganese (mg) 4.2 0.0 n/a n/a 4 1
Methionine (g) 0.7 0.0 n/a n/a 1 0
Monounsaturated Fat (g) 0.8 23.9 n/a n/a 25 6
Niacin (mg) 32.7 0.0 n/a n/a 33 8
Pantothenic acid (mg) 2.0 0.1 n/a n/a 2 1
Phenylalanine (g) 3.0 0.0 n/a n/a 3 1
Phosphorus (mg) 861.8 27.2 n/a n/a 889 222
Polyunsaturated Fat (g) 2.6 3.5 n/a n/a 6 2
Potassium (mg) 1,016.9 27.2 n/a n/a 1,044 261
Proline (g) 7.2 0.1 n/a n/a 7 2
Protein (g) 59.5 1.0 n/a n/a 60 15
Retinol (mcg) 0.0 761.6 n/a n/a 762 190
Riboflavin (mg) 1.8 0.0 n/a n/a 2 0
Saturated Fat (g) 1.3 58.3 n/a n/a 60 15
Selenium (mcg) 288.2 1.1 n/a n/a 289 72
Serine (g) 2.8 0.1 n/a n/a 3 1
Sodium (mg) 27.4 810.4 n/a n/a 838 209
Starch (g) 284.8 n/a n/a n/a 285 71
Stigmasterol n/a 0.0 n/a n/a 0 0
Sucrose (g) 2.2 n/a n/a n/a 2 1
Sugar (g) 12.2 0.1 n/a n/a 12 3
Theobromine (mg) 0.0 0.0 n/a n/a 0 0
Thiamin (mg) 4.1 0.0 n/a n/a 4 1
Threonine (g) 2.1 0.0 n/a n/a 2 1
Tocopherol, alpha (mg) 0.5 2.6 n/a n/a 3 1
Tocopherol, beta (mg) 0.3 0.0 n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 4.0 0.0 n/a n/a 4 1
Total Fat (g) 6.9 92.1 n/a n/a 99 25
Trans-monoenoic Fat (g) 0.0 3.4 n/a n/a 3 1
TransFatty acids (g) 0.0 3.7 n/a n/a 4 1
Tryptophan (g) 0.8 0.0 n/a n/a 1 0
Tyrosine (g) 1.1 0.0 n/a n/a 1 0
Valine (g) 2.7 0.1 n/a n/a 3 1
Vitamin A, IU (IU) 0.0 2,836.4 n/a n/a 2,836 709
Vitamin A, RAE (mcg) 0.0 776.3 n/a n/a 776 194
Vitamin B-12 (mcg) 0.0 0.2 n/a n/a 0 0
Vitamin B-6 (mg) 0.6 0.0 n/a n/a 1 0
Vitamin C (mg) 0.0 0.0 n/a n/a 0 0
Vitamin D (IU) 0.0 68.1 n/a n/a 68 17
Water (g) 45.1 18.0 n/a n/a 63 16
Zinc (mg) 6.4 0.1 n/a n/a 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Butter & Sage Sauce over Pasta.