Nutritional Facts: Sauteed Asparagus W/ Bacon

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
asparagus
1 lb (454g)
bacon
4 (12g)
garlic cloves
2 tablespoons (27g)
olive oil
Total 1 serving
Alanine (g) 0.6 3.4 0.0 0.0 4 1
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 0.4 3.4 0.1 0.0 4 1
Ash (g) 2.9 11.4 0.2 0.0 14 4
Aspartic acid (g) 2.5 4.9 0.1 0.0 8 2
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 104.4 27.2 21.7 0.3 154 38
Calories 99.9 2,077.5 17.9 238.7 2,434 608
Calories (kj) 426.8 8,699.9 74.8 998.7 10,200 2,550
Carbohydrates (g) 18.7 3.0 4.0 0.0 26 6
Cholesterol (mg) 0.0 308.4 0.0 0.0 308 77
Copper (mg) 0.7 0.3 0.0 0.0 1 0
Cystine (g) 0.2 0.6 0.0 0.0 1 0
Dietary Fiber (g) 9.1 0.0 0.3 0.0 9 2
Folate (mcg) 676.5 9.1 0.4 0.0 686 171
Folate, DFE (mcg) 676.5 9.1 0.4 0.0 686 171
Folate, food (mcg) 676.5 9.1 0.4 0.0 686 171
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.6 n/a n/a n/a 4 1
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 1.9 n/a n/a n/a 2 0
Glutamic acid (g) 1.2 7.7 0.1 0.0 9 2
Glycine (g) 0.5 3.7 0.0 0.0 4 1
Histidine (g) 0.2 2.0 0.0 0.0 2 1
Hydroxyproline n/a 0.9 n/a n/a 1 0
Iron (mg) 4.1 2.2 0.2 0.2 7 2
Isoleucine (g) 0.4 2.5 0.0 0.0 3 1
Lactose (g) 0.0 n/a n/a n/a 0 0
Leucine (g) 0.6 4.1 0.0 0.0 5 1
Lysine (g) 0.5 4.4 0.0 0.0 5 1
Magnesium (mg) 63.6 54.4 3.0 0.0 121 30
Maltose (g) 0.0 n/a n/a n/a 0 0
Manganese (mg) 0.7 0.1 0.2 0.0 1 0
Methionine (g) 0.2 1.2 0.0 0.0 1 0
Monounsaturated Fat (g) 0.0 90.9 0.0 19.7 111 28
Niacin (mg) 4.9 17.4 0.1 0.0 22 6
Pantothenic acid (mg) 1.0 2.4 0.1 0.0 3 1
Phenylalanine (g) 0.4 2.1 0.0 0.0 2 1
Phosphorus (mg) 245.2 852.8 18.4 0.0 1,116 279
Phytosterols n/a n/a n/a 59.7 60 15
Polyunsaturated Fat (g) 0.5 21.9 0.0 2.8 25 6
Potassium (mg) 1,017.0 943.5 48.1 0.3 2,009 502
Proline (g) 0.3 2.9 0.0 0.0 3 1
Protein (g) 10.9 52.6 0.8 0.0 64 16
Retinol (mcg) 0.0 49.9 0.0 0.0 50 12
Riboflavin (mg) 0.6 0.5 0.0 0.0 1 0
Saturated Fat (g) 0.2 68.0 0.0 3.7 72 18
Selenium (mcg) 27.7 91.6 1.7 0.0 121 30
Serine (g) 0.5 2.0 0.0 0.0 3 1
Sodium (mg) 63.6 3,778.4 2.0 0.5 3,845 961
Starch (g) 0.0 n/a n/a n/a 0 0
Sucrose (g) 0.4 n/a n/a n/a 0 0
Sugar (g) 5.9 0.0 0.1 0.0 6 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.7 1.3 0.0 0.0 2 1
Threonine (g) 0.4 2.1 0.0 0.0 2 1
Tocopherol, alpha (mg) 6.8 1.2 0.0 3.9 12 3
Tocopherol, beta (mg) 0.1 0.1 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 1.0 0.4 n/a 0.2 2 0
Total Fat (g) 1.0 204.3 0.1 27.0 232 58
TransFatty acids n/a 0.0 n/a n/a 0 0
Tryptophan (g) 0.1 0.4 0.0 0.0 1 0
Tyrosine (g) 0.3 1.6 0.0 0.0 2 0
Valine (g) 0.6 2.8 0.0 0.0 3 1
Vitamin A, IU (IU) 4,567.2 167.8 1.1 0.0 4,736 1,184
Vitamin A, RAE (mcg) 227.0 49.9 0.0 0.0 277 69
Vitamin B-12 (mcg) 0.0 3.1 0.0 0.0 3 1
Vitamin B-6 (mg) 0.4 1.0 0.1 0.0 1 0
Vitamin C (mg) 35.0 0.0 3.7 0.0 39 10
Vitamin D (IU) 0.0 285.8 0.0 0.0 286 71
Water (g) 420.5 182.3 7.0 0.0 610 152
Zinc (mg) 2.7 5.3 0.1 0.0 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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