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Nutritional Facts: Baked Gnocchi With Blue Cheese and Prosciutto Cream Sauce

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  300 ml (306g)
cream
150 g (149g)
blue cheese
125 g (0g)
prosciutto
70 g (70g)
breadcrumbs
50 g (50g)
parmesan cheese
Total 1 serving
Alanine (g) 0.2 1.0 n/a 0.3 0.6 2 1
Alcohol (g) 0.0 0.0 n/a 0.0 0.0 0 0
Arginine (g) 0.2 1.1 n/a 0.4 0.8 2 1
Ash (g) 1.4 7.6 n/a 2.0 4.0 15 4
Aspartic acid (g) 0.5 2.1 n/a 0.5 1.3 5 1
Caffeine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 211.1 787.2 n/a 128.1 554.5 1,681 420
Calories 893.5 526.3 n/a 276.5 215.5 1,912 478
Calories (kj) 3,742.4 2,202.2 n/a 1,157.1 902.5 8,004 2,001
Carbohydrates (g) 9.1 3.5 n/a 50.4 2.0 65 16
Cholesterol (mg) 339.7 111.8 n/a 0.0 44.0 495 124
Copper (mg) 0.0 0.1 n/a 0.2 0.1 0 0
Cystine (g) 0.1 0.2 n/a 0.2 0.1 0 0
Dietary Fiber (g) 0.0 0.0 n/a 3.1 0.0 3 1
Folate (mcg) 12.2 53.7 n/a 74.9 5.0 146 36
Folate, DFE (mcg) 12.2 53.7 n/a 114.8 5.0 186 46
Folate, food (mcg) 12.2 53.7 n/a 17.5 5.0 88 22
Folic acid (mcg) 0.0 0.0 n/a 57.4 0.0 57 14
Fructose n/a n/a n/a 1.7 0.1 2 0
Galactose n/a n/a n/a 0.0 0.1 0 0
Glucose (dextrose) n/a n/a n/a 1.3 0.1 1 0
Glutamic acid (g) 1.4 7.7 n/a 2.9 4.3 16 4
Glycine (g) 0.1 0.6 n/a 0.3 0.4 1 0
Histidine (g) 0.2 1.1 n/a 0.2 0.5 2 1
Iron (mg) 0.1 0.5 n/a 3.4 0.5 4 1
Isoleucine (g) 0.4 1.7 n/a 0.4 1.0 3 1
Lactose n/a n/a n/a 0.0 0.1 0 0
Leucine (g) 0.7 2.9 n/a 0.7 1.9 6 2
Lysine (g) 0.5 2.8 n/a 0.3 1.5 5 1
Magnesium (mg) 21.4 34.3 n/a 30.1 19.0 105 26
Maltose n/a n/a n/a 1.3 0.1 1 0
Manganese (mg) 0.0 0.0 n/a 0.6 0.0 1 0
Methionine (g) 0.2 0.9 n/a 0.2 0.5 2 0
Monounsaturated Fat (g) 27.8 11.6 n/a 0.7 4.2 44 11
Niacin (mg) 0.1 1.5 n/a 4.6 0.1 6 2
Pantothenic acid (mg) 0.8 2.6 n/a 0.4 0.2 4 1
Phenylalanine (g) 0.3 1.6 n/a 0.5 1.0 3 1
Phosphorus (mg) 186.7 577.0 n/a 115.5 364.5 1,244 311
Phytosterols n/a n/a n/a 5.6 n/a 6 1
Polyunsaturated Fat (g) 2.7 1.2 n/a 1.4 0.6 6 1
Potassium (mg) 296.8 381.7 n/a 137.2 62.5 878 220
Proline (g) 0.6 3.1 n/a 1.0 2.3 7 2
Protein (g) 6.6 31.9 n/a 9.3 19.2 67 17
Retinol (mcg) 838.4 286.3 n/a 0.0 111.5 1,236 309
Riboflavin (mg) 0.4 0.6 n/a 0.3 0.2 1 0
Saturated Fat (g) 59.2 27.8 n/a 0.8 8.7 96 24
Selenium (mcg) 1.5 21.6 n/a 17.6 8.9 50 12
Serine (g) 0.4 1.7 n/a 0.5 1.1 4 1
Sodium (mg) 104.0 2,079.9 n/a 512.4 764.5 3,461 865
Starch n/a n/a n/a 41.8 n/a 42 10
Sucrose n/a n/a n/a 0.0 0.1 0 0
Sugar (g) 0.3 0.7 n/a 4.3 0.5 6 1
Theobromine (mg) 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.1 0.0 n/a 0.7 0.0 1 0
Threonine (g) 0.3 1.2 n/a 0.3 0.7 2 1
Tocopherol, alpha (mg) 2.7 0.4 n/a 0.1 0.1 3 1
Tocopherol, beta n/a n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.1 n/a 0 0
Tocopherol, gamma n/a n/a n/a 0.5 n/a 1 0
Total Fat (g) 94.6 42.9 n/a 3.7 14.3 155 39
Tryptophan (g) 0.1 0.5 n/a 0.1 0.3 1 0
Tyrosine (g) 0.3 1.9 n/a 0.3 1.2 4 1
Valine (g) 0.4 2.3 n/a 0.4 1.3 4 1
Vitamin A, IU (IU) 3,099.8 1,137.6 n/a 0.0 432.5 4,670 1,167
Vitamin A, RAE (mcg) 853.7 295.2 n/a 0.0 114.5 1,263 316
Vitamin B-12 (mcg) 0.6 1.8 n/a 0.2 1.1 4 1
Vitamin B-6 (mg) 0.1 0.2 n/a 0.1 0.0 0 0
Vitamin C (mg) 1.8 0.0 n/a 0.0 0.0 2 0
Vitamin D (IU) 70.4 31.3 n/a 0.0 10.5 112 28
Water (g) 194.3 63.2 n/a 4.6 10.4 273 68
Zinc (mg) 0.8 4.0 n/a 1.0 1.9 8 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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