Nutritional Facts: Oxford Sausage

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 lb (454g)
ground pork
1 lb (454g)
ground lamb
12 ounces (361g)
suet
8 ounces (227g)
fresh breadcrumbs
1/2 (29g)
lemons
1 teaspoon (2g)
nutmeg
1 tablespoon (0g)
mixed herbs
1 teaspoon (1g)
fresh sage
1 (50g)
eggs
1 to taste (0g)
plain flour
Total 1 serving
Alanine (g) 4.5 4.5 0.3 1.1 n/a n/a n/a n/a 0.4 n/a 11 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Arginine (g) 4.8 4.5 0.4 1.3 n/a n/a n/a n/a 0.4 n/a 11 1
Ash (g) 4.0 4.0 0.4 6.5 0.1 0.1 n/a 0.1 0.5 n/a 16 1
Aspartic acid (g) 7.1 6.6 0.5 1.7 n/a n/a n/a n/a 0.7 n/a 17 1
Caffeine n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Calcium (mg) 63.6 72.7 7.2 415.8 7.5 4.3 n/a 11.6 28.0 n/a 611 38
Calories 1,195.1 1,281.4 3,085.1 897.4 8.4 12.3 n/a 2.2 71.5 n/a 6,553 410
Calories (kj) 4,998.3 5,361.9 12,907.4 3,755.6 35.1 51.5 n/a 9.2 299.5 n/a 27,419 1,714
Carbohydrates (g) 0.0 0.0 0.0 163.5 2.7 1.2 n/a 0.4 0.4 n/a 168 11
Cholesterol (mg) 327.2 331.7 245.6 0.0 0.0 0.0 n/a 0.0 186.0 n/a 1,091 68
Copper (mg) 0.2 0.5 0.0 0.6 0.0 0.0 n/a 0.0 0.0 n/a 1 0
Cystine (g) 1.0 0.9 0.1 0.6 n/a n/a n/a n/a 0.1 n/a 3 0
Dietary Fiber (g) 0.0 0.0 0.0 10.2 0.8 0.5 n/a 0.3 0.0 n/a 12 1
Folate (mcg) 22.7 81.8 3.6 243.1 3.2 1.8 n/a 1.9 23.5 n/a 382 24
Folate, DFE (mcg) 22.7 81.8 3.6 372.6 3.2 1.8 n/a 1.9 23.5 n/a 511 32
Folate, food (mcg) 22.7 81.8 3.6 56.8 3.2 1.8 n/a 1.9 23.5 n/a 195 12
Folic acid (mcg) 0.0 0.0 0.0 186.3 0.0 0.0 n/a 0.0 0.0 n/a 186 12
Fructose n/a n/a n/a 5.6 n/a n/a n/a n/a 0.0 n/a 6 0
Galactose n/a n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a 4.1 n/a n/a n/a n/a 0.2 n/a 4 0
Glutamic acid (g) 12.0 10.9 0.8 9.4 n/a n/a n/a n/a 0.8 n/a 34 2
Glycine (g) 3.6 3.7 0.3 1.1 n/a n/a n/a n/a 0.2 n/a 9 1
Histidine (g) 3.1 2.4 0.2 0.7 n/a n/a n/a n/a 0.2 n/a 6 0
Hydroxyproline n/a n/a 0.1 n/a n/a n/a n/a n/a n/a n/a 0 0
Iron (mg) 4.0 7.0 0.6 11.0 0.2 0.1 n/a 0.2 0.9 n/a 24 1
Isoleucine (g) 3.6 3.6 0.2 1.2 n/a n/a n/a n/a 0.3 n/a 9 1
Lactose n/a n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 6.2 5.9 0.4 2.2 n/a n/a n/a n/a 0.5 n/a 15 1
Lysine (g) 6.9 6.6 0.5 1.0 n/a n/a n/a n/a 0.5 n/a 15 1
Magnesium (mg) 86.3 95.4 3.6 97.7 2.3 4.3 n/a 3.0 6.0 n/a 299 19
Maltose n/a n/a n/a 4.4 n/a n/a n/a n/a 0.0 n/a 4 0
Manganese (mg) 0.0 0.1 0.0 2.1 0.0 0.1 n/a 0.0 0.0 n/a 2 0
Methionine (g) 2.0 1.9 0.1 0.5 n/a n/a n/a n/a 0.2 n/a 5 0
Monounsaturated Fat (g) 42.9 43.6 113.9 2.3 0.0 0.1 n/a 0.0 1.8 n/a 205 13
Niacin (mg) 19.7 27.1 0.9 15.1 0.0 0.0 n/a 0.0 0.0 n/a 63 4
Pantothenic acid (mg) 3.0 3.0 0.1 1.3 0.1 n/a n/a n/a 0.8 n/a 8 1
Phenylalanine (g) 3.1 3.1 0.2 1.5 n/a n/a n/a n/a 0.3 n/a 8 1
Phosphorus (mg) 795.2 713.4 54.2 374.9 4.6 5.0 n/a 0.6 99.0 n/a 2,047 128
Phytosterols n/a n/a 0.0 18.2 n/a 1.5 n/a 1.7 n/a n/a 21 1
Polyunsaturated Fat (g) 8.7 8.4 11.5 4.7 0.0 0.0 n/a 0.0 1.0 n/a 34 2
Potassium (mg) 1,304.1 1,008.8 57.8 445.3 40.0 8.2 n/a 7.5 69.0 n/a 2,941 184
Proline (g) 3.1 3.2 0.3 3.1 n/a n/a n/a n/a 0.3 n/a 10 1
Protein (g) 76.7 75.2 5.4 30.3 0.3 0.1 n/a 0.1 6.3 n/a 195 12
Retinol (mcg) 9.1 0.0 0.0 0.0 0.0 0.0 n/a 0.0 80.0 n/a 89 6
Riboflavin (mg) 1.1 1.0 0.0 0.9 0.0 0.0 n/a 0.0 0.2 n/a 3 0
Saturated Fat (g) 35.8 46.3 188.9 2.7 0.0 0.6 n/a 0.0 1.6 n/a 276 17
Selenium (mcg) 111.8 85.4 0.7 57.3 0.1 0.0 n/a 0.0 15.4 n/a 271 17
Serine (g) 3.2 2.8 0.2 1.5 n/a n/a n/a n/a 0.5 n/a 8 1
Sodium (mg) 254.5 268.1 25.3 1,663.1 0.6 0.4 n/a 0.1 71.0 n/a 2,283 143
Starch n/a n/a n/a 135.5 n/a n/a n/a n/a n/a n/a 136 8
Sucrose n/a n/a n/a 0.0 n/a n/a n/a n/a 0.0 n/a 0 0
Sugar n/a 0.0 0.0 14.1 0.7 0.7 n/a 0.0 0.2 n/a 16 1
Theobromine n/a 0.0 0.0 0.0 0.0 0.0 n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 3.3 0.5 0.0 2.2 0.0 0.0 n/a 0.0 0.0 n/a 6 0
Threonine (g) 3.5 3.2 0.2 1.0 n/a n/a n/a n/a 0.3 n/a 8 1
Tocopherol, alpha n/a 0.9 5.4 0.2 0.0 0.0 n/a 0.1 0.5 n/a 7 0
Tocopherol, beta n/a n/a n/a 0.1 n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a n/a n/a 0.4 n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a n/a n/a 1.7 n/a 0.0 n/a n/a 0.3 n/a 2 0
Total Fat (g) 96.3 106.4 339.6 12.0 0.1 0.9 n/a 0.1 4.8 n/a 560 35
Trans-monoenoic Fat n/a n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
TransFatty acids n/a n/a n/a n/a n/a n/a n/a n/a 0.0 n/a 0 0
Tryptophan (g) 1.0 0.9 0.0 0.4 n/a n/a n/a n/a 0.1 n/a 2 0
Tyrosine (g) 2.7 2.5 0.2 0.9 n/a n/a n/a n/a 0.2 n/a 7 0
Valine (g) 4.2 4.1 0.3 1.4 n/a n/a n/a n/a 0.4 n/a 10 1
Vitamin A, IU (IU) 31.8 0.0 0.0 0.0 6.4 2.4 n/a 41.3 270.0 n/a 352 22
Vitamin A, RAE (mcg) 9.1 0.0 0.0 0.0 0.3 0.1 n/a 2.1 80.0 n/a 92 6
Vitamin B-12 (mcg) 3.2 10.5 1.0 0.8 0.0 0.0 n/a 0.0 0.4 n/a 16 1
Vitamin B-6 (mg) 1.7 0.6 0.1 0.3 0.0 0.0 n/a 0.0 0.1 n/a 3 0
Vitamin C (mg) 3.2 0.0 0.0 0.0 15.4 0.1 n/a 0.2 0.0 n/a 19 1
Vitamin D n/a 9.1 n/a 0.0 0.0 0.0 n/a 0.0 41.0 n/a 50 3
Water (g) 277.5 270.2 14.4 14.8 25.8 0.1 n/a 0.1 38.1 n/a 641 40
Zinc (mg) 10.0 15.5 0.8 3.3 0.0 0.1 n/a 0.0 0.6 n/a 30 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

Return to Oxford Sausage.