Nutritional Facts: Upside-Down Baked Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  3 tablespoons (43g)
butter
3 tablespoons (15g)
parmesan cheese
2 medium (426g)
potatoes
Total 1 serving
Alanine (g) 0.0 0.2 0.3 0 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.0 0.2 0.4 1 0
Ash (g) 0.9 1.2 4.6 7 2
Aspartic acid (g) 0.0 0.4 2.0 2 1
Beta-sitosterol (mg) 1.7 n/a n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 10.2 166.4 51.1 228 57
Calories 305.4 64.7 328.0 698 175
Calories (kj) 1,277.6 270.8 1,367.5 2,916 729
Campesterol (mg) 0.0 n/a n/a 0 0
Carbohydrates (g) 0.0 0.6 74.4 75 19
Cholesterol (mg) 91.6 13.2 0.0 105 26
Copper (mg) 0.0 0.0 0.5 0 0
Cystine (g) 0.0 0.0 0.1 0 0
Dietary Fiber (g) 0.0 0.0 9.4 9 2
Folate (mcg) 1.3 1.5 68.2 71 18
Folate, DFE (mcg) 1.3 1.5 68.2 71 18
Folate, food (mcg) 1.3 1.5 68.2 71 18
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose n/a 0.0 1.2 1 0
Galactose n/a 0.0 0.0 0 0
Glucose (dextrose) n/a 0.0 1.4 1 0
Glutamic acid (g) 0.1 1.3 1.5 3 1
Glycine (g) 0.0 0.1 0.2 0 0
Histidine (g) 0.0 0.2 0.1 0 0
Iron (mg) 0.0 0.1 3.3 3 1
Isoleucine (g) 0.0 0.3 0.3 1 0
Lactose n/a 0.0 0.0 0 0
Leucine (g) 0.0 0.6 0.4 1 0
Lysine (g) 0.0 0.4 0.4 1 0
Magnesium (mg) 0.9 5.7 98.0 105 26
Maltose n/a 0.0 0.0 0 0
Manganese (mg) 0.0 0.0 0.7 1 0
Methionine (g) 0.0 0.2 0.1 0 0
Monounsaturated Fat (g) 9.0 1.3 0.0 10 3
Niacin (mg) 0.0 0.0 4.5 5 1
Pantothenic acid (mg) 0.0 0.0 1.3 1 0
Phenylalanine (g) 0.0 0.3 0.3 1 0
Phosphorus (mg) 10.2 109.4 242.8 362 91
Phytosterols n/a n/a 21.3 21 5
Polyunsaturated Fat (g) 1.3 0.2 0.2 2 0
Potassium (mg) 10.2 18.8 1,793.5 1,822 456
Proline (g) 0.0 0.7 0.3 1 0
Protein (g) 0.4 5.8 8.6 15 4
Retinol (mcg) 285.8 33.5 0.0 319 80
Riboflavin (mg) 0.0 0.1 0.1 0 0
Saturated Fat (g) 21.9 2.6 0.1 25 6
Selenium (mcg) 0.4 2.7 1.3 4 1
Serine (g) 0.0 0.3 0.3 1 0
Sodium (mg) 304.2 229.4 25.6 559 140
Starch n/a n/a 65.8 66 16
Stigmasterol (mg) 0.0 n/a n/a 0 0
Sucrose n/a 0.0 0.7 1 0
Sugar (g) 0.0 0.1 3.3 3 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.0 0.3 0 0
Threonine (g) 0.0 0.2 0.3 1 0
Tocopherol, alpha (mg) 1.0 0.0 0.0 1 0
Tocopherol, beta (mg) 0.0 n/a 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0 0
Tocopherol, gamma (mg) 0.0 n/a 0.0 0 0
Total Fat (g) 34.6 4.3 0.4 39 10
Trans-monoenoic Fat (g) 1.3 n/a n/a 1 0
TransFatty acids (g) 1.4 n/a n/a 1 0
Tryptophan (g) 0.0 0.1 0.1 0 0
Tyrosine (g) 0.0 0.3 0.2 1 0
Valine (g) 0.0 0.4 0.4 1 0
Vitamin A, IU (IU) 1,064.6 129.8 8.5 1,203 301
Vitamin A, RAE (mcg) 291.4 34.4 0.0 326 81
Vitamin B-12 (mcg) 0.1 0.3 0.0 0 0
Vitamin B-6 (mg) 0.0 0.0 1.3 1 0
Vitamin C (mg) 0.0 0.0 83.9 84 21
Vitamin D (IU) 25.6 3.2 0.0 29 7
Water (g) 6.8 3.1 338.0 348 87
Zinc (mg) 0.0 0.6 1.2 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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