Nutritional Facts: Bacon Cheeseburger Egg Rolls

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
lean ground beef
8 slices (64g)
bacon
2 cups (226g)
monterey jack and cheddar cheese blend
16 ounces (454g)
egg roll wraps
1 (50g)
eggs
1 cup (218g)
cooking oil
Total 1 serving
Alanine (g) 8.9 0.5 1.6 1.4 0.4 0.0 13 1
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.2 0.5 2.1 1.6 0.4 0.0 14 1
Ash (g) 6.7 1.6 8.0 8.6 0.5 0.0 25 3
Aspartic acid (g) 12.2 0.7 3.6 1.9 0.7 0.0 19 2
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 81.6 3.8 1,686.0 213.6 28.0 0.0 2,013 201
Calories 1,197.5 293.1 843.0 1,322.3 71.5 1,927.1 5,655 565
Calories (kj) 5,000.9 1,227.5 3,530.1 5,534.6 299.5 8,063.8 23,656 2,366
Carbohydrates (g) 0.0 0.4 1.5 263.1 0.4 0.0 265 27
Cholesterol (mg) 442.3 43.5 201.1 40.9 186.0 0.0 914 91
Copper (mg) 0.5 0.0 0.1 0.7 0.0 0.0 1 0
Cystine (g) 1.4 0.1 0.3 1.0 0.1 0.0 3 0
Dietary Fiber (g) 0.0 0.0 0.0 8.2 0.0 0.0 8 1
Folate (mcg) 40.8 1.3 40.7 390.8 23.5 0.0 497 50
Folate, DFE (mcg) 40.8 1.3 40.7 608.9 23.5 0.0 715 72
Folate, food (mcg) 40.8 1.3 40.7 77.2 23.5 0.0 184 18
Folic acid (mcg) 0.0 0.0 0.0 313.5 0.0 0.0 314 31
Fructose n/a n/a n/a n/a 0.0 n/a 0 0
Galactose n/a n/a n/a n/a 0.0 n/a 0 0
Glucose (dextrose) n/a n/a n/a n/a 0.2 n/a 0 0
Glutamic acid (g) 20.2 1.1 13.5 15.4 0.8 0.0 51 5
Glycine (g) 10.4 0.5 1.0 1.5 0.2 0.0 14 1
Histidine (g) 4.3 0.3 1.9 0.9 0.2 0.0 8 1
Hydroxyproline (g) 1.7 0.1 n/a n/a n/a n/a 2 0
Iron (mg) 15.2 0.3 1.6 15.3 0.9 0.0 33 3
Isoleucine (g) 6.1 0.3 3.4 1.7 0.3 0.0 12 1
Lactose n/a n/a n/a n/a 0.0 n/a 0 0
Leucine (g) 10.6 0.6 5.3 3.1 0.5 0.0 20 2
Lysine (g) 11.2 0.6 4.6 0.9 0.5 0.0 18 2
Magnesium (mg) 136.1 7.7 61.0 90.9 6.0 0.0 302 30
Maltose n/a n/a n/a n/a 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 2.9 0.0 n/a 3 0
Methionine (g) 3.4 0.2 1.4 0.8 0.2 0.0 6 1
Monounsaturated Fat (g) 29.6 12.8 19.8 0.9 1.8 60.1 125 13
Niacin (mg) 34.5 2.4 0.2 24.6 0.0 0.0 62 6
Pantothenic acid (mg) 4.0 0.3 0.5 0.1 0.8 0.0 6 1
Phenylalanine (g) 5.4 0.3 2.9 2.2 0.3 0.0 11 1
Phosphorus (mg) 1,251.9 120.3 1,003.4 368.1 99.0 0.0 2,843 284
Phytosterols n/a n/a n/a n/a n/a 2,110.2 2,110 211
Polyunsaturated Fat (g) 2.3 3.1 2.0 2.8 1.0 119.2 130 13
Potassium (mg) 2,184.0 133.1 183.1 372.6 69.0 0.0 2,942 294
Proline (g) 7.7 0.4 6.2 5.2 0.3 0.0 20 2
Protein (g) 136.1 7.4 55.3 44.5 6.3 0.0 250 25
Retinol (mcg) 0.0 7.0 433.9 18.2 80.0 0.0 539 54
Riboflavin (mg) 1.1 0.1 0.9 1.7 0.2 0.0 4 0
Saturated Fat (g) 27.6 9.6 43.1 1.2 1.6 28.2 111 11
Selenium (mcg) 112.9 12.9 32.8 128.1 15.4 0.0 302 30
Serine (g) 5.6 0.3 3.2 2.2 0.5 0.0 12 1
Sodium (mg) 449.1 533.1 1,211.4 2,599.2 71.0 0.0 4,864 486
Sucrose n/a n/a n/a n/a 0.0 n/a 0 0
Sugar (g) 0.0 0.0 1.1 n/a 0.2 0.0 1 0
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.3 0.2 0.0 2.4 0.0 0.0 3 0
Threonine (g) 5.2 0.3 2.0 1.2 0.3 0.0 9 1
Tocopherol, alpha (mg) 2.2 0.2 0.6 n/a 0.5 31.2 35 3
Tocopherol, beta n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, delta n/a 0.0 n/a n/a 0.0 n/a 0 0
Tocopherol, gamma n/a 0.1 n/a n/a 0.3 n/a 0 0
Total Fat (g) 68.0 28.8 68.4 6.8 4.8 218.0 395 39
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0.0 0 0
TransFatty acids (g) 4.3 0.0 n/a n/a 0.0 0.6 5 0
Tryptophan (g) 0.6 0.1 0.7 0.5 0.1 0.0 2 0
Tyrosine (g) 4.1 0.2 2.7 1.2 0.2 0.0 8 1
Valine (g) 6.7 0.4 3.7 1.9 0.4 0.0 13 1
Vitamin A, IU (IU) 0.0 23.7 1,737.9 63.6 270.0 0.0 2,095 210
Vitamin A, RAE (mcg) 0.0 7.0 447.5 18.2 80.0 0.0 553 55
Vitamin B-12 (mcg) 15.0 0.4 1.9 0.1 0.4 0.0 18 2
Vitamin B-6 (mg) 2.5 0.1 0.2 0.1 0.1 0.0 3 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Vitamin D (IU) 27.2 40.3 49.7 n/a 41.0 0.0 158 16
Water (g) 472.9 25.7 92.7 130.9 38.1 0.0 760 76
Zinc (mg) 32.6 0.7 6.8 3.2 0.6 0.0 44 4

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