Nutritional Facts: Peanut Butter Turkey Burgers

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1 1/2 lbs (680g)
lean ground turkey
1/4 cup (65g)
peanut butter
2 tablespoons (36g)
soy sauce
1 tablespoon (8g)
garlic cloves
4 (228g)
English muffins
Total 1 serving
Alanine (g) 8.3 0.6 0.2 0.0 0.9 10 3
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 9.7 1.8 0.1 0.1 0.9 13 3
Ash (g) 6.8 2.0 6.4 0.1 3.9 19 5
Aspartic acid (g) 12.9 1.9 0.3 0.0 1.4 17 4
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 129.3 27.7 7.2 15.1 371.6 551 138
Calories 1,007.0 379.3 21.6 12.4 517.6 1,938 484
Calories (kj) 4,204.9 1,588.0 90.4 51.9 2,168.3 8,103 2,026
Carbohydrates (g) 0.0 12.6 2.0 2.8 100.7 118 30
Cholesterol (mg) 469.5 0.0 0.0 0.0 0.0 469 117
Copper (mg) 0.7 0.3 0.0 0.0 0.3 1 0
Cystine (g) 1.4 0.1 0.0 0.0 0.4 2 1
Dietary Fiber (g) 0.0 3.9 0.3 0.2 8.0 12 3
Folate (mcg) 47.6 47.7 6.5 0.3 214.3 316 79
Folate, DFE (mcg) 47.6 47.7 6.5 0.3 301.0 403 101
Folate, food (mcg) 47.6 47.7 6.5 0.3 91.2 193 48
Folic acid (mcg) 0.0 0.0 0.0 0.0 125.4 125 31
Fructose n/a 0.0 n/a n/a 1.6 2 0
Galactose n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a 0.3 n/a n/a 1.5 2 0
Glutamic acid (g) 21.4 3.2 0.9 0.1 5.0 31 8
Glycine (g) 7.3 0.9 0.2 0.0 0.8 9 2
Histidine (g) 4.0 0.4 0.1 0.0 0.5 5 1
Hydroxyproline (g) 1.1 n/a n/a n/a 0.0 1 0
Iron (mg) 7.4 1.2 0.9 0.1 9.1 19 5
Isoleucine (g) 6.0 0.4 0.2 0.0 0.9 7 2
Lactose n/a 0.0 n/a n/a 0.0 0 0
Leucine (g) 11.0 1.0 0.3 0.0 1.5 14 3
Lysine (g) 12.0 0.4 0.3 0.0 1.0 14 3
Magnesium (mg) 156.5 99.3 14.4 2.1 54.7 327 82
Maltose n/a 0.0 n/a n/a 5.0 5 1
Manganese (mg) 0.1 0.9 0.2 0.1 1.2 2 1
Methionine (g) 3.9 0.2 0.1 0.0 0.3 5 1
Monounsaturated Fat (g) 17.9 15.6 0.0 0.0 0.9 34 9
Niacin (mg) 45.8 8.6 1.4 0.1 9.3 65 16
Pantothenic acid (mg) 6.8 0.7 0.1 0.0 0.8 8 2
Phenylalanine (g) 5.2 0.8 0.2 0.0 1.0 7 2
Phosphorus (mg) 1,360.8 230.9 46.8 12.8 209.8 1,861 465
Phytosterols n/a 65.8 n/a n/a n/a 66 16
Polyunsaturated Fat (g) 15.0 9.1 0.0 0.0 1.1 25 6
Potassium (mg) 1,612.5 418.6 76.3 33.4 248.5 2,389 597
Proline (g) 5.9 0.9 0.3 0.0 1.6 9 2
Protein (g) 133.8 16.2 3.8 0.5 20.2 174 44
Retinol (mcg) 136.1 0.0 0.0 0.0 0.0 136 34
Riboflavin (mg) 1.1 0.1 0.1 0.0 0.6 2 0
Saturated Fat (g) 13.8 6.8 0.0 0.0 1.7 22 6
Selenium (mcg) 149.0 3.6 0.3 1.2 51.1 205 51
Serine (g) 5.7 0.9 0.2 0.0 0.9 8 2
Sodium (mg) 394.6 296.1 2,011.0 1.4 825.4 3,528 882
Starch n/a 3.1 n/a n/a 84.8 88 22
Sucrose n/a 5.6 n/a n/a 0.0 6 1
Sugar (g) 0.0 5.9 0.6 0.1 8.0 15 4
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 1.1 2 0
Threonine (g) 6.1 0.3 0.1 0.0 0.8 7 2
Tocopherol, alpha (mg) 0.6 5.8 0.0 0.0 0.7 7 2
Tocopherol, beta (mg) 0.0 0.2 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.1 0.4 n/a n/a n/a 1 0
Tocopherol, gamma (mg) 0.7 6.0 n/a n/a n/a 7 2
Total Fat (g) 52.1 32.5 0.0 0.0 3.9 89 22
Trans-monoenoic Fat (g) 0.5 n/a n/a n/a n/a 1 0
TransFatty acids (g) 0.7 n/a n/a n/a 0.0 1 0
Tryptophan (g) 1.5 0.1 0.1 0.0 0.2 2 0
Tyrosine (g) 4.7 0.5 0.1 0.0 0.6 6 1
Valine (g) 6.2 0.5 0.2 0.0 1.0 8 2
Vitamin A, IU (IU) 449.1 0.0 0.0 0.8 0.0 450 112
Vitamin A, RAE (mcg) 136.1 0.0 0.0 0.0 0.0 136 34
Vitamin B-12 (mcg) 6.8 0.0 0.0 0.0 0.1 7 2
Vitamin B-6 (mg) 3.8 0.4 0.1 0.1 0.1 4 1
Vitamin C (mg) 0.0 0.0 0.0 2.6 4.1 7 2
Vitamin D (IU) 95.3 0.0 0.0 0.0 0.0 95 24
Water (g) 492.3 1.2 23.8 4.9 99.3 621 155
Zinc (mg) 16.0 1.9 0.2 0.1 2.4 21 5

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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