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Nutritional Facts: Baked Manicotti

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  26 ounces (835g)
pasta sauce
8 (0g)
manicotti
1/2 cup (56g)
mozzarella cheese
2 tablespoons (10g)
parmesan cheese
Total 1 serving
Alanine n/a n/a 0.4 0.1 1 0
Alcohol (g) 0.0 n/a 0.0 0.0 0 0
Arginine n/a n/a 0.3 0.2 0 0
Ash (g) 16.8 n/a 1.8 0.8 19 5
Aspartic acid n/a n/a 0.9 0.3 1 0
Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
Calcium (mg) 183.8 n/a 282.8 110.9 577 144
Calories 726.7 n/a 168.0 43.1 938 234
Calories (kj) 3,040.3 n/a 702.2 180.5 3,923 981
Carbohydrates (g) 114.9 n/a 1.2 0.4 117 29
Cholesterol (mg) 16.7 n/a 44.2 8.8 70 17
Copper (mg) 1.6 n/a 0.0 0.0 2 0
Cystine n/a n/a 0.1 0.0 0 0
Dietary Fiber (g) 21.7 n/a 0.0 0.0 22 5
Folate (mcg) 108.6 n/a 3.9 1.0 114 28
Folate, DFE (mcg) 108.6 n/a 3.9 1.0 114 28
Folate, food (mcg) 108.6 n/a 3.9 1.0 114 28
Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
Fructose n/a n/a 0.1 0.0 0 0
Galactose n/a n/a 0.1 0.0 0 0
Glucose (dextrose) n/a n/a 0.3 0.0 0 0
Glutamic acid n/a n/a 2.5 0.9 3 1
Glycine n/a n/a 0.3 0.1 0 0
Histidine n/a n/a 0.3 0.1 0 0
Iron (mg) 6.0 n/a 0.2 0.1 6 2
Isoleucine n/a n/a 0.6 0.2 1 0
Lactose n/a n/a 0.0 0.0 0 0
Leucine n/a n/a 1.0 0.4 1 0
Lysine n/a n/a 0.5 0.3 1 0
Magnesium (mg) 175.4 n/a 11.2 3.8 190 48
Maltose n/a n/a 0.0 0.0 0 0
Manganese (mg) 1.3 n/a 0.0 0.0 1 0
Methionine n/a n/a 0.3 0.1 0 0
Monounsaturated Fat (g) 4.9 n/a 3.7 0.8 9 2
Niacin (mg) 32.7 n/a 0.1 0.0 33 8
Pantothenic acid (mg) 0.6 n/a 0.1 0.0 1 0
Phenylalanine n/a n/a 0.6 0.2 1 0
Phosphorus (mg) 300.7 n/a 198.2 72.9 572 143
Polyunsaturated Fat (g) 9.9 n/a 0.4 0.1 10 3
Potassium (mg) 2,639.4 n/a 42.6 12.5 2,694 674
Proline n/a n/a 1.3 0.5 2 0
Protein (g) 14.9 n/a 12.4 3.8 31 8
Retinol (mcg) 0.0 n/a 97.4 22.3 120 30
Riboflavin (mg) 0.5 n/a 0.2 0.0 1 0
Saturated Fat (g) 5.8 n/a 7.4 1.7 15 4
Selenium (mcg) 11.7 n/a 9.5 1.8 23 6
Serine n/a n/a 0.4 0.2 1 0
Sodium (mg) 3,424.5 n/a 351.1 152.9 3,929 982
Sucrose n/a n/a 0.0 0.0 0 0
Sugar (g) 73.8 n/a 0.6 0.1 75 19
Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
Thiamin (mg) 0.2 n/a 0.0 0.0 0 0
Threonine n/a n/a 0.6 0.1 1 0
Tocopherol, alpha (mg) 20.0 n/a 0.1 0.0 20 5
Total Fat (g) 22.5 n/a 12.5 2.9 38 9
TransFatty acids (g) 0.0 n/a n/a n/a 0 0
Tryptophan n/a n/a 0.3 0.1 0 0
Tyrosine n/a n/a 0.6 0.2 1 0
Valine n/a n/a 0.7 0.3 1 0
Vitamin A, IU (IU) 6,281.1 n/a 378.6 86.5 6,746 1,687
Vitamin A, RAE (mcg) 317.4 n/a 100.2 22.9 441 110
Vitamin B-12 (mcg) 0.0 n/a 1.3 0.2 2 0
Vitamin B-6 (mg) 1.4 n/a 0.0 0.0 1 0
Vitamin C (mg) 16.7 n/a 0.0 0.0 17 4
Vitamin D (IU) 0.0 n/a 9.0 2.1 11 3
Water (g) 668.3 n/a 28.0 2.1 698 175
Zinc (mg) 4.5 n/a 1.6 0.4 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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