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    Nutritional Facts: Baked Manicotti

    Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

    Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

      26 ounces (835g)
    pasta sauce
    8 (0g)
    manicotti
    1/2 cup (56g)
    mozzarella cheese
    2 tablespoons (10g)
    parmesan cheese
    Total 1 serving
    Alanine n/a n/a 0.4 0.1 1 0
    Alcohol (g) 0.0 n/a 0.0 0.0 0 0
    Arginine n/a n/a 0.3 0.2 0 0
    Ash (g) 16.8 n/a 1.8 0.8 19 5
    Aspartic acid n/a n/a 0.9 0.3 1 0
    Caffeine (mg) 0.0 n/a 0.0 0.0 0 0
    Calcium (mg) 183.8 n/a 282.8 110.9 577 144
    Calories 726.7 n/a 168.0 43.1 938 234
    Calories (kj) 3,040.3 n/a 702.2 180.5 3,923 981
    Carbohydrates (g) 114.9 n/a 1.2 0.4 117 29
    Cholesterol (mg) 16.7 n/a 44.2 8.8 70 17
    Copper (mg) 1.6 n/a 0.0 0.0 2 0
    Cystine n/a n/a 0.1 0.0 0 0
    Dietary Fiber (g) 21.7 n/a 0.0 0.0 22 5
    Folate (mcg) 108.6 n/a 3.9 1.0 114 28
    Folate, DFE (mcg) 108.6 n/a 3.9 1.0 114 28
    Folate, food (mcg) 108.6 n/a 3.9 1.0 114 28
    Folic acid (mcg) 0.0 n/a 0.0 0.0 0 0
    Fructose n/a n/a 0.1 0.0 0 0
    Galactose n/a n/a 0.1 0.0 0 0
    Glucose (dextrose) n/a n/a 0.3 0.0 0 0
    Glutamic acid n/a n/a 2.5 0.9 3 1
    Glycine n/a n/a 0.3 0.1 0 0
    Histidine n/a n/a 0.3 0.1 0 0
    Iron (mg) 6.0 n/a 0.2 0.1 6 2
    Isoleucine n/a n/a 0.6 0.2 1 0
    Lactose n/a n/a 0.0 0.0 0 0
    Leucine n/a n/a 1.0 0.4 1 0
    Lysine n/a n/a 0.5 0.3 1 0
    Magnesium (mg) 175.4 n/a 11.2 3.8 190 48
    Maltose n/a n/a 0.0 0.0 0 0
    Manganese (mg) 1.3 n/a 0.0 0.0 1 0
    Methionine n/a n/a 0.3 0.1 0 0
    Monounsaturated Fat (g) 4.9 n/a 3.7 0.8 9 2
    Niacin (mg) 32.7 n/a 0.1 0.0 33 8
    Pantothenic acid (mg) 0.6 n/a 0.1 0.0 1 0
    Phenylalanine n/a n/a 0.6 0.2 1 0
    Phosphorus (mg) 300.7 n/a 198.2 72.9 572 143
    Polyunsaturated Fat (g) 9.9 n/a 0.4 0.1 10 3
    Potassium (mg) 2,639.4 n/a 42.6 12.5 2,694 674
    Proline n/a n/a 1.3 0.5 2 0
    Protein (g) 14.9 n/a 12.4 3.8 31 8
    Retinol (mcg) 0.0 n/a 97.4 22.3 120 30
    Riboflavin (mg) 0.5 n/a 0.2 0.0 1 0
    Saturated Fat (g) 5.8 n/a 7.4 1.7 15 4
    Selenium (mcg) 11.7 n/a 9.5 1.8 23 6
    Serine n/a n/a 0.4 0.2 1 0
    Sodium (mg) 3,424.5 n/a 351.1 152.9 3,929 982
    Sucrose n/a n/a 0.0 0.0 0 0
    Sugar (g) 73.8 n/a 0.6 0.1 75 19
    Theobromine (mg) 0.0 n/a 0.0 0.0 0 0
    Thiamin (mg) 0.2 n/a 0.0 0.0 0 0
    Threonine n/a n/a 0.6 0.1 1 0
    Tocopherol, alpha (mg) 20.0 n/a 0.1 0.0 20 5
    Total Fat (g) 22.5 n/a 12.5 2.9 38 9
    TransFatty acids (g) 0.0 n/a n/a n/a 0 0
    Tryptophan n/a n/a 0.3 0.1 0 0
    Tyrosine n/a n/a 0.6 0.2 1 0
    Valine n/a n/a 0.7 0.3 1 0
    Vitamin A, IU (IU) 6,281.1 n/a 378.6 86.5 6,746 1,687
    Vitamin A, RAE (mcg) 317.4 n/a 100.2 22.9 441 110
    Vitamin B-12 (mcg) 0.0 n/a 1.3 0.2 2 0
    Vitamin B-6 (mg) 1.4 n/a 0.0 0.0 1 0
    Vitamin C (mg) 16.7 n/a 0.0 0.0 17 4
    Vitamin D (IU) 0.0 n/a 9.0 2.1 11 3
    Water (g) 668.3 n/a 28.0 2.1 698 175
    Zinc (mg) 4.5 n/a 1.6 0.4 7 2

    Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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