Nutritional Facts: Lemon Roasted Potatoes, Greek Style

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (544g)
baking potatoes
1 (48g)
lemons, juice of
2 tablespoons (27g)
extra virgin olive oil
Total 1 serving
Alanine (g) 0.3 n/a 0.0 0 0
Alcohol (g) 0.0 0.0 0.0 0 0
Arginine (g) 0.5 n/a 0.0 0 0
Ash (g) 5.0 0.1 0.0 5 1
Aspartic acid (g) 2.5 n/a 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0 0
Calcium (mg) 27.2 2.9 0.3 30 5
Calories 473.3 10.6 238.7 723 120
Calories (kj) 1,985.6 43.7 998.7 3,028 505
Carbohydrates (g) 109.5 3.3 0.0 113 19
Cholesterol (mg) 0.0 0.0 0.0 0 0
Copper (mg) 1.0 0.0 0.0 1 0
Cystine (g) 0.1 n/a 0.0 0 0
Dietary Fiber (g) 9.8 0.1 0.0 10 2
Folate (mcg) 54.4 9.6 0.0 64 11
Folate, DFE (mcg) 54.4 9.6 0.0 64 11
Folate, food (mcg) 54.4 9.6 0.0 64 11
Folic acid (mcg) 0.0 0.0 0.0 0 0
Fructose (g) 1.6 0.5 n/a 2 0
Galactose (g) 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 2.0 0.5 n/a 2 0
Glutamic acid (g) 1.7 n/a 0.0 2 0
Glycine (g) 0.3 n/a 0.0 0 0
Histidine (g) 0.2 n/a 0.0 0 0
Iron (mg) 1.7 0.0 0.2 2 0
Isoleucine (g) 0.4 n/a 0.0 0 0
Lactose (g) 0.0 0.0 n/a 0 0
Leucine (g) 0.6 n/a 0.0 1 0
Lysine (g) 0.6 n/a 0.0 1 0
Magnesium (mg) 119.7 2.9 0.0 123 20
Maltose (g) 0.0 0.0 n/a 0 0
Manganese (mg) 0.8 0.0 0.0 1 0
Methionine (g) 0.2 n/a 0.0 0 0
Monounsaturated Fat (g) 0.0 0.0 19.7 20 3
Niacin (mg) 7.8 0.0 0.0 8 1
Pantothenic acid (mg) 2.8 0.1 0.0 3 0
Phenylalanine (g) 0.5 n/a 0.0 0 0
Phosphorus (mg) 239.4 3.8 0.0 243 41
Phytosterols n/a n/a 59.7 60 10
Polyunsaturated Fat (g) 0.2 0.0 2.8 3 1
Potassium (mg) 2,061.8 49.4 0.3 2,111 352
Proline (g) 0.4 n/a 0.0 0 0
Protein (g) 10.2 0.2 0.0 10 2
Retinol (mcg) 0.0 0.0 0.0 0 0
Riboflavin (mg) 0.1 0.0 0.0 0 0
Saturated Fat (g) 0.1 0.0 3.7 4 1
Selenium (mcg) 1.6 0.0 0.0 2 0
Serine (g) 0.4 n/a 0.0 0 0
Sodium (mg) 21.8 0.5 0.5 23 4
Starch n/a 0.0 n/a 0 0
Sucrose (g) 1.0 0.2 n/a 1 0
Sugar (g) 4.7 1.2 0.0 6 1
Theobromine (mg) 0.0 0.0 0.0 0 0
Thiamin (mg) 0.6 0.0 0.0 1 0
Threonine (g) 0.4 n/a 0.0 0 0
Tocopherol, alpha (mg) 0.1 0.1 3.9 4 1
Tocopherol, beta n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.2 0 0
Total Fat (g) 0.5 0.1 27.0 28 5
Trans-monoenoic Fat n/a 0.0 n/a 0 0
TransFatty acids n/a 0.0 n/a 0 0
Tryptophan (g) 0.2 n/a 0.0 0 0
Tyrosine (g) 0.4 n/a 0.0 0 0
Valine (g) 0.6 n/a 0.0 1 0
Vitamin A, IU (IU) 16.3 2.9 0.0 19 3
Vitamin A, RAE (mcg) 0.0 0.0 0.0 0 0
Vitamin B-12 (mcg) 0.0 0.0 0.0 0 0
Vitamin B-6 (mg) 1.6 0.0 0.0 2 0
Vitamin C (mg) 70.7 18.6 0.0 89 15
Vitamin D (IU) 0.0 0.0 0.0 0 0
Water (g) 418.8 44.3 0.0 463 77
Zinc (mg) 1.6 0.0 0.0 2 0

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