Nutritional Facts: Bruschetta 'n Cheese-Stuffed Chicken Breasts

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 1/2 ounces (411g)
Italian-style diced tomatoes
1/2 cup (114g)
part-skim mozzarella cheese
1/4 cup (11g)
fresh basil
1/4 cup (30g)
Italian breadcrumbs
4 (472g)
boneless skinless chicken breasts
Total 1 serving
Alanine (g) 0.1 0.8 0.0 0.1 5.8 7 2
Alcohol (g) 0.0 0.0 0.0 n/a 0.0 0 0
Arginine (g) 0.1 1.2 0.0 0.2 6.8 8 2
Ash (g) 3.3 3.7 0.2 1.7 5.4 14 4
Aspartic acid (g) 0.7 2.0 0.0 0.2 9.4 12 3
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 127.4 888.4 19.1 54.6 23.6 1,113 278
Calories 69.9 288.5 2.5 114.9 538.1 1,014 253
Calories (kj) 296.0 1,208.7 10.2 481.2 2,251.4 4,247 1,062
Carbohydrates (g) 16.4 3.1 0.3 20.5 0.0 40 10
Cholesterol (mg) 0.0 72.7 0.0 0.3 302.1 375 94
Copper (mg) 0.3 0.0 0.0 0.1 0.1 1 0
Cystine (g) 0.0 0.2 0.0 0.1 1.0 1 0
Dietary Fiber (g) 4.1 0.0 0.2 1.5 0.0 6 1
Folate (mcg) 32.9 10.2 7.4 35.7 18.9 105 26
Folate, DFE (mcg) 32.9 10.2 7.4 56.4 18.9 126 31
Folate, food (mcg) 32.9 10.2 7.4 6.0 18.9 75 19
Folic acid (mcg) 0.0 0.0 0.0 29.7 0.0 30 7
Fructose (g) 5.2 n/a 0.0 0.6 n/a 6 1
Galactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Glucose (dextrose) (g) 4.5 n/a 0.0 0.5 n/a 5 1
Glutamic acid (g) 2.0 6.4 0.0 1.3 14.8 25 6
Glycine (g) 0.1 0.5 0.0 0.2 4.4 5 1
Histidine (g) 0.1 1.0 0.0 0.1 3.7 5 1
Iron (mg) 4.0 0.2 0.3 1.5 1.7 8 2
Isoleucine (g) 0.1 1.3 0.0 0.2 4.9 7 2
Lactose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Leucine (g) 0.1 2.7 0.0 0.3 8.3 11 3
Lysine (g) 0.1 2.8 0.0 0.1 9.6 13 3
Magnesium (mg) 45.2 26.1 6.9 13.8 122.7 215 54
Maltose (g) 0.0 n/a 0.0 0.6 n/a 1 0
Manganese (mg) 0.3 0.0 0.1 0.3 0.1 1 0
Methionine (g) 0.0 0.8 0.0 0.1 2.6 3 1
Monounsaturated Fat (g) 0.1 5.1 0.0 0.4 3.6 9 2
Niacin (mg) 2.9 0.1 0.1 1.8 49.2 54 14
Pantothenic acid (mg) 0.5 0.1 0.0 0.2 6.7 8 2
Phenylalanine (g) 0.1 1.4 0.0 0.2 4.0 6 1
Phosphorus (mg) 78.1 526.0 6.1 53.1 991.2 1,654 414
Polyunsaturated Fat (g) 0.2 0.5 0.0 0.7 1.9 3 1
Potassium (mg) 772.8 95.4 31.9 69.3 1,746.4 2,716 679
Proline (g) 0.1 2.8 0.0 0.4 3.2 7 2
Protein (g) 3.2 27.6 0.3 4.2 100.2 136 34
Retinol (mcg) 0.0 140.9 0.0 n/a 42.5 183 46
Riboflavin (mg) 0.2 0.3 0.0 0.1 0.5 1 0
Saturated Fat (g) 0.1 11.5 0.0 0.4 2.7 15 4
Selenium (mcg) 0.4 16.4 0.0 7.4 151.0 175 44
Serine (g) 0.1 1.6 0.0 0.2 3.8 6 1
Sodium (mg) 41.1 703.2 0.4 527.7 547.5 1,820 455
Starch n/a n/a n/a 16.5 n/a 16 4
Sucrose (g) 0.0 n/a 0.0 0.0 n/a 0 0
Sugar (g) 9.8 1.3 0.0 1.7 0.0 13 3
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.2 0.0 0.0 0.3 0.3 1 0
Threonine (g) 0.2 1.0 0.0 0.1 4.5 6 1
Tocopherol, alpha (mg) 2.8 0.2 0.1 0.1 0.9 4 1
Tocopherol, beta (mg) 0.0 n/a 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 n/a 0.0 0.1 0.0 0 0
Tocopherol, gamma (mg) 0.2 n/a 0.0 0.3 0.4 1 0
Total Fat (g) 0.5 18.1 0.1 1.6 12.2 33 8
Trans-monoenoic Fat n/a n/a n/a n/a 0.0 0 0
TransFatty acids n/a n/a n/a n/a 0.1 0 0
Tryptophan (g) 0.0 0.4 0.0 0.1 1.3 2 0
Tyrosine (g) 0.1 1.6 0.0 0.1 3.6 5 1
Valine (g) 0.1 1.7 0.0 0.2 5.2 7 2
Vitamin A, IU (IU) 481.0 546.4 570.3 57.9 141.6 1,797 449
Vitamin A, RAE (mcg) 24.7 144.3 28.5 3.0 42.5 243 61
Vitamin B-12 (mcg) 0.0 0.9 0.0 n/a 0.9 2 0
Vitamin B-6 (mg) 0.5 0.1 0.0 0.1 3.5 4 1
Vitamin C (mg) 38.2 0.0 1.9 0.8 5.7 47 12
Vitamin D (IU) 0.0 13.6 0.0 n/a 23.6 37 9
Water (g) 387.6 61.1 10.0 1.9 357.7 818 205
Zinc (mg) 0.6 3.1 0.1 0.4 2.7 7 2

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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