Nutritional Facts: Cheesy Rotel Potatoes

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  8 cups (1,200g)
potatoes
8 ounces (227g)
cheddar cheese
10 ounces (283g)
cream of mushroom soup
10 ounces (284g)
Rotel Tomatoes
Total 1 serving
Alanine (g) 0.7 1.6 0.2 n/a 3 0
Alcohol (g) 0.0 0.0 0.0 n/a 0 0
Arginine (g) 1.2 2.1 0.2 n/a 4 0
Ash (g) 13.0 8.9 5.5 3.9 31 3
Aspartic acid (g) 5.7 3.6 0.3 n/a 10 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 144.0 1,638.1 34.0 56.7 1,873 156
Calories 924.0 915.6 241.0 42.5 2,123 177
Calories (kj) 3,852.0 3,826.0 1,006.4 178.6 8,863 739
Carbohydrates (g) 209.6 2.9 19.1 10.3 242 20
Cholesterol (mg) 0.0 238.6 0.0 0.0 239 20
Copper (mg) 1.3 0.1 0.4 0.3 2 0
Cystine (g) 0.3 0.3 0.1 n/a 1 0
Dietary Fiber (g) 26.4 0.0 0.0 n/a 26 2
Folate (mcg) 192.0 40.9 5.7 25.5 264 22
Folate, DFE (mcg) 192.0 40.9 5.7 25.5 264 22
Folate, food (mcg) 192.0 40.9 5.7 25.5 264 22
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose (g) 3.2 n/a n/a n/a 3 0
Galactose (g) 0.0 n/a n/a n/a 0 0
Glucose (dextrose) (g) 4.0 n/a n/a n/a 4 0
Glutamic acid (g) 4.1 13.8 1.0 n/a 19 2
Glycine (g) 0.7 1.0 0.1 n/a 2 0
Histidine (g) 0.4 2.0 0.1 n/a 2 0
Iron (mg) 9.4 1.5 3.1 0.7 15 1
Isoleucine (g) 0.8 3.5 0.2 n/a 5 0
Lactose (g) 0.0 0.5 n/a n/a 1 0
Leucine (g) 1.2 5.4 0.4 n/a 7 1
Lysine (g) 1.3 4.7 0.2 n/a 6 1
Magnesium (mg) 276.0 63.6 11.3 31.2 382 32
Maltose (g) 0.0 0.3 n/a n/a 0 0
Manganese (mg) 1.8 0.0 0.2 0.4 2 0
Methionine (g) 0.4 1.5 0.1 n/a 2 0
Monounsaturated Fat (g) 0.0 21.3 3.1 0.0 25 2
Niacin (mg) 12.6 0.2 1.2 1.8 16 1
Pantothenic acid (mg) 3.6 0.9 0.7 0.4 6 0
Phenylalanine (g) 1.0 3.0 0.2 n/a 4 0
Phosphorus (mg) 684.0 1,163.3 73.7 39.7 1,961 163
Phytosterols (mg) 60.0 n/a n/a n/a 60 5
Polyunsaturated Fat (g) 0.5 2.1 4.1 0.1 7 1
Potassium (mg) 5,052.0 222.7 175.8 303.4 5,754 479
Proline (g) 0.7 6.4 0.4 n/a 8 1
Protein (g) 24.2 56.6 4.6 2.0 87 7
Retinol (mcg) 0.0 586.2 22.7 0.0 609 51
Riboflavin (mg) 0.4 0.9 0.1 0.1 1 0
Saturated Fat (g) 0.3 47.9 3.9 0.0 52 4
Selenium (mcg) 3.6 31.6 6.8 1.1 43 4
Serine (g) 0.9 3.3 0.2 n/a 4 0
Sodium (mg) 72.0 1,410.9 1,990.1 1,136.9 4,610 384
Starch (g) 185.3 n/a n/a n/a 185 15
Sucrose (g) 2.0 0.5 n/a n/a 3 0
Sugar (g) 9.4 1.2 4.1 n/a 15 1
Theobromine (mg) 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.0 0.1 0.1 0.1 1 0
Threonine (g) 0.8 2.0 0.2 n/a 3 0
Tocopherol, alpha (mg) 0.1 0.7 2.3 n/a 3 0
Tocopherol, beta (mg) 0.0 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 n/a n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 n/a n/a 0 0
Total Fat (g) 1.1 75.3 16.7 0.2 93 8
Tryptophan (g) 0.3 0.7 0.1 n/a 1 0
Tyrosine (g) 0.6 2.7 0.2 n/a 3 0
Valine (g) 1.2 3.8 0.2 n/a 5 0
Vitamin A, IU (IU) 24.0 2,276.5 82.2 1,105.7 3,488 291
Vitamin A, RAE (mcg) 0.0 602.1 22.7 56.7 681 57
Vitamin B-12 (mcg) 0.0 1.9 0.0 0.0 2 0
Vitamin B-6 (mg) 3.5 0.2 0.0 0.3 4 0
Vitamin C (mg) 236.4 0.0 0.0 17.6 254 21
Vitamin D (IU) 0.0 54.5 0.0 0.0 55 5
Water (g) 952.1 83.5 237.7 267.2 1,540 128
Zinc (mg) 3.5 7.1 0.6 0.4 11 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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