Nutritional Facts: Feta Cheese Dip

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/2 lb (228g)
feta cheese
1 (48g)
lemons, juice of
2 tablespoons (27g)
vegetable oil
1 tablespoon (14g)
olive oil
Total 1 serving
Alanine (g) 1.5 n/a 0.0 0.0 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 n/a 0.0 0.0 1 0
Ash (g) 11.9 0.1 0.0 0.0 12 2
Aspartic acid (g) 1.8 n/a 0.0 0.0 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 1,123.6 2.9 0.0 0.1 1,127 188
Calories 601.7 10.6 240.4 119.3 972 162
Calories (kj) 2,513.8 43.7 1,006.1 499.4 4,063 677
Carbohydrates (g) 9.3 3.3 0.0 0.0 13 2
Cholesterol (mg) 202.8 0.0 0.0 0.0 203 34
Copper (mg) 0.1 0.0 0.0 0.0 0 0
Cystine (g) 0.2 n/a 0.0 0.0 0 0
Dietary Fiber (g) 0.0 0.1 0.0 0.0 0 0
Folate (mcg) 72.9 9.6 0.0 0.0 83 14
Folate, DFE (mcg) 72.9 9.6 0.0 0.0 83 14
Folate, food (mcg) 72.9 9.6 0.0 0.0 83 14
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a 0.5 n/a n/a 1 0
Galactose n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a 0.5 n/a n/a 0 0
Glutamic acid (g) 5.5 n/a 0.0 0.0 6 1
Glycine (g) 0.2 n/a 0.0 0.0 0 0
Histidine (g) 0.9 n/a 0.0 0.0 1 0
Iron (mg) 1.5 0.0 0.0 0.1 2 0
Isoleucine (g) 1.8 n/a 0.0 0.0 2 0
Lactose n/a 0.0 n/a n/a 0 0
Leucine (g) 3.2 n/a 0.0 0.0 3 1
Lysine (g) 2.8 n/a 0.0 0.0 3 0
Magnesium (mg) 43.3 2.9 0.0 0.0 46 8
Maltose n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.1 0.0 n/a 0.0 0 0
Methionine (g) 0.8 n/a 0.0 0.0 1 0
Monounsaturated Fat (g) 10.5 0.0 7.5 9.8 28 5
Niacin (mg) 2.3 0.0 0.0 0.0 2 0
Pantothenic acid (mg) 2.2 0.1 0.0 0.0 2 0
Phenylalanine (g) 1.5 n/a 0.0 0.0 2 0
Phosphorus (mg) 768.1 3.8 0.0 0.0 772 129
Phytosterols n/a n/a 263.3 29.8 293 49
Polyunsaturated Fat (g) 1.3 0.0 14.9 1.4 18 3
Potassium (mg) 141.3 49.4 0.0 0.1 191 32
Proline (g) 3.1 n/a 0.0 0.0 3 1
Protein (g) 32.4 0.2 0.0 0.0 33 5
Retinol (mcg) 284.9 0.0 0.0 0.0 285 47
Riboflavin (mg) 1.9 0.0 0.0 0.0 2 0
Saturated Fat (g) 34.1 0.0 3.5 1.9 39 7
Selenium (mcg) 34.2 0.0 0.0 0.0 34 6
Serine (g) 2.7 n/a 0.0 0.0 3 0
Sodium (mg) 2,543.5 0.5 0.0 0.3 2,544 424
Starch n/a 0.0 n/a n/a 0 0
Sucrose n/a 0.2 n/a n/a 0 0
Sugar (g) 9.3 1.2 0.0 0.0 11 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.4 0.0 0.0 0.0 0 0
Threonine (g) 1.5 n/a 0.0 0.0 1 0
Tocopherol, alpha (mg) 0.4 0.1 3.9 1.9 6 1
Tocopherol, beta n/a n/a n/a 0.0 0 0
Tocopherol, delta n/a n/a n/a 0.0 0 0
Tocopherol, gamma n/a n/a n/a 0.1 0 0
Total Fat (g) 48.5 0.1 27.2 13.5 89 15
Trans-monoenoic Fat n/a 0.0 0.0 n/a 0 0
TransFatty acids n/a 0.0 0.1 n/a 0 0
Tryptophan (g) 0.5 n/a 0.0 0.0 0 0
Tyrosine (g) 1.5 n/a 0.0 0.0 2 0
Valine (g) 2.4 n/a 0.0 0.0 2 0
Vitamin A, IU (IU) 961.8 2.9 0.0 0.0 965 161
Vitamin A, RAE (mcg) 284.9 0.0 0.0 0.0 285 47
Vitamin B-12 (mcg) 3.9 0.0 0.0 0.0 4 1
Vitamin B-6 (mg) 1.0 0.0 0.0 0.0 1 0
Vitamin C (mg) 0.0 18.6 0.0 0.0 19 3
Vitamin D (IU) 36.5 0.0 0.0 0.0 36 6
Water (g) 125.9 44.3 0.0 0.0 170 28
Zinc (mg) 6.6 0.0 0.0 0.0 7 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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