Nutritional Facts: Cheese, Cheese & Onion, Beef & Cheese Enchilada Fillings

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  16 ounces (454g)
cheese
16 ounces (454g)
cheese
1 small (70g)
onions
1 lb (338g)
hamburger
16 ounces (454g)
cheese
Total 1 serving
Alanine (g) 2.2 2.2 0.0 5.9 2.2 13 3
Alcohol n/a n/a 0.0 0.0 n/a 0 0
Arginine (g) 3.7 3.7 0.1 6.1 3.7 17 4
Ash (g) 20.2 20.2 0.2 4.1 20.2 65 16
Aspartic acid (g) 5.5 5.5 0.1 8.4 5.5 25 6
Caffeine n/a n/a 0.0 0.0 n/a 0 0
Calcium (mg) 2,258.4 2,258.4 16.1 74.4 2,258.4 6,866 1,716
Calories 1,504.1 1,504.1 28.0 865.9 1,504.1 5,406 1,352
Calories (kj) 6,298.0 6,298.0 116.2 3,629.2 6,298.0 22,639 5,660
Carbohydrates (g) 37.8 37.8 6.5 0.0 37.8 120 30
Cholesterol (mg) 290.8 290.8 0.0 304.4 290.8 1,177 294
Copper (mg) 0.1 0.1 0.0 0.3 0.1 1 0
Cystine (g) 0.6 0.6 0.0 1.0 0.6 3 1
Dietary Fiber (g) 0.0 0.0 1.2 0.0 0.0 1 0
Folate (mcg) 22.7 22.7 13.3 33.8 22.7 115 29
Folate, DFE (mcg) 22.7 22.7 13.3 33.8 22.7 115 29
Folate, food (mcg) 22.7 22.7 13.3 33.8 22.7 115 29
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a 0.9 n/a n/a 1 0
Galactose n/a n/a 0.0 n/a n/a 0 0
Glucose (dextrose) n/a n/a 1.4 n/a n/a 1 0
Glutamic acid (g) 18.5 18.5 0.2 14.1 18.5 70 17
Glycine (g) 1.5 1.5 0.0 6.3 1.5 11 3
Histidine (g) 3.6 3.6 0.0 3.1 3.6 14 3
Hydroxyproline n/a n/a n/a 1.4 n/a 1 0
Iron (mg) 3.8 3.8 0.1 9.9 3.8 22 5
Isoleucine (g) 4.1 4.1 0.0 4.1 4.1 17 4
Lactose n/a n/a 0.0 n/a n/a 0 0
Leucine (g) 7.9 7.9 0.0 7.3 7.9 31 8
Lysine (g) 8.9 8.9 0.0 7.8 8.9 34 9
Magnesium (mg) 136.3 136.3 7.0 84.6 136.3 501 125
Maltose n/a n/a 0.0 n/a n/a 0 0
Manganese (mg) 0.0 0.0 0.1 0.0 0.0 0 0
Methionine (g) 2.3 2.3 0.0 2.4 2.3 9 2
Monounsaturated Fat (g) 32.6 32.6 0.0 22.3 32.6 120 30
Niacin (mg) 0.3 0.3 0.1 21.4 0.3 22 6
Pantothenic acid (mg) 4.4 4.4 0.1 2.7 4.4 16 4
Phenylalanine (g) 4.5 4.5 0.0 3.6 4.5 17 4
Phosphorus (mg) 1,817.6 1,817.6 20.3 805.0 1,817.6 6,278 1,570
Phytosterols n/a n/a 10.5 n/a n/a 11 3
Polyunsaturated Fat (g) 3.3 3.3 0.0 1.6 3.3 11 3
Potassium (mg) 1,649.5 1,649.5 102.2 1,376.6 1,649.5 6,427 1,607
Proline (g) 9.1 9.1 0.0 4.7 9.1 32 8
Protein (g) 89.3 89.3 0.8 93.8 89.3 363 91
Retinol (mcg) 672.5 672.5 0.0 0.0 672.5 2,018 504
Riboflavin (mg) 2.0 2.0 0.0 0.6 2.0 7 2
Saturated Fat (g) 69.8 69.8 0.0 19.7 69.8 229 57
Selenium (mcg) 73.6 73.6 0.4 73.1 73.6 294 74
Serine (g) 4.3 4.3 0.0 3.7 4.3 17 4
Sodium (mg) 4,389.5 4,389.5 2.8 301.0 4,389.5 13,472 3,368
Starch n/a n/a 0.0 n/a n/a 0 0
Sucrose n/a n/a 0.7 n/a n/a 1 0
Sugar n/a n/a 3.0 0.0 n/a 3 1
Theobromine n/a n/a 0.0 0.0 n/a 0 0
Thiamin (mg) 0.1 0.1 0.0 0.1 0.1 1 0
Threonine (g) 2.9 2.9 0.0 3.6 2.9 12 3
Tocopherol, alpha n/a n/a 0.0 1.6 n/a 2 0
Tocopherol, beta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, delta n/a n/a 0.0 n/a n/a 0 0
Tocopherol, gamma n/a n/a 0.0 n/a n/a 0 0
Total Fat (g) 111.1 111.1 0.1 51.7 111.1 385 96
TransFatty acids n/a n/a n/a 3.6 n/a 4 1
Tryptophan (g) 1.3 1.3 0.0 0.5 1.3 4 1
Tyrosine (g) 4.9 4.9 0.0 2.9 4.9 18 4
Valine (g) 5.3 5.3 0.0 4.6 5.3 21 5
Vitamin A, IU (IU) 3,203.5 3,203.5 1.4 0.0 3,203.5 9,612 2,403
Vitamin A, RAE (mcg) 722.5 722.5 0.0 0.0 722.5 2,167 542
Vitamin B-12 (mcg) 5.8 5.8 0.0 9.4 5.8 27 7
Vitamin B-6 (mg) 0.6 0.6 0.1 1.4 0.6 3 1
Vitamin C (mg) 0.0 0.0 5.2 0.0 0.0 5 1
Vitamin D n/a n/a 0.0 23.7 n/a 24 6
Water (g) 195.9 195.9 62.4 189.1 195.9 839 210
Zinc (mg) 13.7 13.7 0.1 22.4 13.7 64 16

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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