Nutritional Facts: Ham and Cheese Pasta Skillet

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  10 3/4 ounces (0g)
98% fat free broccoli cheese soup
1 cup (244g)
milk
1 tablespoon (15g)
spicy brown mustard
10 ounces (284g)
frozen broccoli cuts
1 1/2 cups (203g)
cooked ham
3 cups (315g)
rotini pasta
Total 1 serving
Alanine n/a 0.3 0.0 0.3 3.2 1.4 5 1
Alcohol n/a 0.0 0.0 0.0 0.0 0.0 0 0
Arginine n/a 0.3 0.0 0.4 3.5 1.5 6 1
Ash n/a 1.8 0.5 1.9 2.1 2.8 9 2
Aspartic acid n/a 0.6 0.1 0.6 5.0 2.0 8 2
Caffeine n/a n/a 0.0 0.0 0.0 0.0 0 0
Calcium n/a 290.4 8.7 159.0 28.4 66.2 553 138
Calories n/a 156.2 10.1 73.8 552.8 1,168.7 1,962 490
Calories (kj) n/a 653.9 41.7 312.4 2,312.6 4,892.0 8,213 2,053
Carbohydrates n/a 11.3 0.8 13.6 0.0 235.2 261 65
Cholesterol n/a 34.2 0.0 0.0 190.4 0.0 225 56
Copper n/a 0.0 0.0 0.1 0.2 0.9 1 0
Cystine n/a 0.1 0.0 0.1 0.7 0.8 2 0
Dietary Fiber n/a 0.0 0.5 8.5 0.0 10.1 19 5
Folate n/a 12.2 1.1 190.3 20.3 746.6 970 243
Folate, DFE n/a 12.2 1.1 190.3 20.3 1,231.7 1,455 364
Folate, food n/a 12.2 1.1 190.3 20.3 56.7 280 70
Folic acid n/a 0.0 0.0 0.0 0.0 689.9 690 172
Fructose n/a n/a 0.0 2.4 n/a 0.3 3 1
Galactose n/a n/a 0.0 n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.1 2.1 n/a 0.4 3 1
Glutamic acid n/a 1.7 0.1 1.1 8.3 14.5 26 6
Glycine n/a 0.2 0.0 0.3 3.0 1.4 5 1
Histidine n/a 0.2 0.0 0.1 2.1 0.9 3 1
Hydroxyproline n/a n/a 0.0 n/a n/a 0.0 0 0
Iron n/a 0.1 0.2 2.3 2.0 10.4 15 4
Isoleucine n/a 0.5 0.0 0.3 2.5 1.6 5 1
Lactose n/a n/a 0.0 n/a n/a 0.0 0 0
Leucine n/a 0.8 0.0 0.4 4.3 3.1 9 2
Lysine n/a 0.6 0.0 0.4 4.8 0.9 7 2
Magnesium n/a 31.7 7.4 51.1 44.6 167.0 302 75
Maltose n/a n/a 0.0 n/a n/a 6.2 6 2
Manganese n/a 0.0 0.1 0.8 0.1 2.9 4 1
Methionine n/a 0.2 0.0 0.1 1.4 0.5 2 1
Monounsaturated Fat n/a 2.6 0.4 0.1 16.0 0.5 20 5
Niacin n/a 0.2 0.1 1.3 9.3 22.6 33 8
Pantothenic acid n/a 0.8 0.0 0.8 1.2 1.4 4 1
Phenylalanine n/a 0.4 0.0 0.2 2.2 2.1 5 1
Phosphorus n/a 226.9 15.9 142.0 532.6 595.4 1,513 378
Phytosterols n/a 0.0 n/a n/a n/a n/a 0 0
Polyunsaturated Fat n/a 0.3 0.1 0.4 3.4 1.8 6 2
Potassium n/a 368.4 20.7 602.1 712.8 702.5 2,406 602
Proline n/a 0.8 0.1 0.3 2.4 4.9 9 2
Protein n/a 8.0 0.7 8.0 54.3 41.1 112 28
Retinol n/a 75.6 0.0 0.0 6.1 0.0 82 20
Riboflavin n/a 0.4 0.0 0.3 0.6 1.3 3 1
Saturated Fat n/a 5.6 0.0 0.1 13.1 0.9 20 5
Selenium n/a 4.9 4.9 8.0 91.7 199.1 309 77
Serine n/a 0.4 0.0 0.3 2.2 1.9 5 1
Sodium n/a 119.6 170.3 68.2 121.5 18.9 498 125
Starch n/a n/a 0.1 n/a n/a 196.7 197 49
Sucrose n/a n/a 0.0 n/a n/a 1.5 2 0
Sugar n/a n/a 0.1 3.8 0.0 8.4 12 3
Theobromine n/a n/a 0.0 0.0 0.0 0.0 0 0
Thiamin n/a 0.1 0.1 0.2 1.3 2.8 4 1
Threonine n/a 0.4 0.0 0.3 2.4 1.5 5 1
Tocopherol, alpha n/a n/a 0.1 3.5 0.4 0.3 4 1
Tocopherol, beta n/a n/a 0.0 0.0 n/a 0.2 0 0
Tocopherol, delta n/a n/a 0.0 0.0 n/a 0.0 0 0
Tocopherol, gamma n/a n/a 0.3 0.8 n/a 2.8 4 1
Total Fat n/a 8.9 0.6 0.8 35.7 4.8 51 13
Trans-monoenoic Fat n/a n/a 0.0 n/a n/a 0.0 0 0
TransFatty acids n/a n/a 0.0 n/a n/a 0.0 0 0
Tryptophan n/a 0.1 0.0 0.1 0.7 0.6 1 0
Tyrosine n/a 0.4 0.0 0.2 1.8 0.8 3 1
Valine n/a 0.5 0.0 0.4 2.9 1.9 6 1
Vitamin A, IU n/a 336.7 10.7 2,936.6 20.3 0.0 3,304 826
Vitamin A, RAE n/a 80.5 0.6 147.7 6.1 0.0 235 59
Vitamin B-12 n/a 0.9 0.0 0.0 1.4 0.0 2 1
Vitamin B-6 n/a 0.1 0.0 0.4 0.8 0.4 2 0
Vitamin C n/a 3.7 0.2 160.2 0.6 0.0 165 41
Vitamin D n/a n/a 0.0 0.0 66.8 0.0 67 17
Water n/a 214.0 12.4 259.7 111.5 31.2 629 157
Zinc n/a 0.9 0.1 1.4 6.0 4.4 13 3

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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