Nutritional Facts: Bacon Wrapped Shrimp

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  14 large (84g)
shrimp
7 slices (56g)
bacon
1/4 cup (51g)
butter flavor shortening
1 tablespoon (5g)
parmesan cheese
1 (3g)
garlic cloves
1 teaspoon (5g)
lemon juice
Total 1 serving
Alanine (g) 0.7 0.4 0.0 0.1 0.0 n/a 1 0
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Arginine (g) 1.1 0.4 0.0 0.1 0.0 n/a 2 0
Ash (g) 1.6 1.4 0.0 0.4 0.0 0.0 3 1
Aspartic acid (g) 1.3 0.6 0.0 0.1 0.0 n/a 2 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 45.4 3.4 0.0 55.5 5.4 0.3 110 18
Calories 59.6 256.5 453.1 21.6 4.5 1.1 796 133
Calories (kj) 249.5 1,074.1 1,895.7 90.3 18.7 4.6 3,333 555
Carbohydrates (g) 0.8 0.4 0.0 0.2 1.0 0.4 3 0
Cholesterol (mg) 105.8 38.1 0.0 4.4 0.0 0.0 148 25
Copper (mg) 0.2 0.0 0.0 0.0 0.0 0.0 0 0
Cystine (g) 0.1 0.1 0.0 0.0 0.0 n/a 0 0
Dietary Fiber (g) 0.0 0.0 0.0 0.0 0.1 0.0 0 0
Folate (mcg) 16.0 1.1 0.0 0.5 0.1 1.0 19 3
Folate, DFE (mcg) 16.0 1.1 0.0 0.5 0.1 1.0 19 3
Folate, food (mcg) 16.0 1.1 0.0 0.5 0.1 1.0 19 3
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Fructose (g) 0.0 n/a n/a 0.0 n/a 0.1 0 0
Galactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Glucose (dextrose) (g) 0.0 n/a n/a 0.0 n/a 0.1 0 0
Glutamic acid (g) 2.0 1.0 0.0 0.4 0.0 n/a 3 1
Glycine (g) 0.7 0.5 0.0 0.0 0.0 n/a 1 0
Histidine (g) 0.3 0.2 0.0 0.1 0.0 n/a 1 0
Hydroxyproline n/a 0.1 n/a n/a n/a n/a 0 0
Iron (mg) 0.2 0.3 0.0 0.0 0.1 0.0 1 0
Isoleucine (g) 0.5 0.3 0.0 0.1 0.0 n/a 1 0
Lactose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Leucine (g) 1.0 0.5 0.0 0.2 0.0 n/a 2 0
Lysine (g) 1.1 0.5 0.0 0.1 0.0 n/a 2 0
Magnesium (mg) 18.5 6.7 0.0 1.9 0.8 0.3 28 5
Maltose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Manganese (mg) 0.0 0.0 n/a 0.0 0.1 0.0 0 0
Methionine (g) 0.3 0.1 0.0 0.1 0.0 n/a 1 0
Monounsaturated Fat (g) 0.1 11.2 22.8 0.4 0.0 0.0 35 6
Niacin (mg) 1.5 2.1 0.0 0.0 0.0 0.0 4 1
Pantothenic acid (mg) 0.3 0.3 0.0 0.0 0.0 0.0 1 0
Phenylalanine (g) 0.5 0.3 0.0 0.1 0.0 n/a 1 0
Phosphorus (mg) 205.0 105.3 0.0 36.5 4.6 0.4 352 59
Phytosterols n/a n/a 102.5 n/a n/a n/a 103 17
Polyunsaturated Fat (g) 0.1 2.7 13.4 0.1 0.0 0.0 16 3
Potassium (mg) 94.9 116.5 0.0 6.3 12.0 5.2 235 39
Proline (g) 0.5 0.4 0.0 0.2 0.0 n/a 1 0
Protein (g) 11.4 6.5 0.0 1.9 0.2 0.0 20 3
Retinol (mcg) 45.4 6.2 0.0 11.2 0.0 0.0 63 10
Riboflavin (mg) 0.0 0.1 0.0 0.0 0.0 0.0 0 0
Saturated Fat (g) 0.1 8.4 12.8 0.9 0.0 0.0 22 4
Selenium (mcg) 24.9 11.3 0.0 0.9 0.4 0.0 37 6
Serine (g) 0.5 0.2 0.0 0.1 0.0 n/a 1 0
Sodium (mg) 475.4 466.5 0.0 76.5 0.5 0.1 1,019 170
Starch (g) 0.0 n/a n/a n/a n/a 0.0 0 0
Sucrose (g) 0.0 n/a n/a 0.0 n/a 0.0 0 0
Sugar (g) 0.0 0.0 0.0 0.0 0.0 0.1 0 0
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 0.0 0.0 0.0 0 0
Threonine (g) 0.5 0.3 0.0 0.1 0.0 n/a 1 0
Tocopherol, alpha (mg) 1.1 0.2 3.1 0.0 0.0 0.0 4 1
Tocopherol, beta (mg) 0.0 0.0 0.2 n/a n/a n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 7.9 n/a n/a n/a 8 1
Tocopherol, gamma (mg) 0.1 0.0 16.6 n/a n/a n/a 17 3
Total Fat (g) 0.8 25.2 51.3 1.4 0.0 0.0 79 13
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a n/a 0.0 0 0
TransFatty acids (g) 0.0 0.0 n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.1 0.1 0.0 0.0 0.0 n/a 0 0
Tyrosine (g) 0.4 0.2 0.0 0.1 0.0 n/a 1 0
Valine (g) 0.5 0.3 0.0 0.1 0.0 n/a 1 0
Vitamin A, IU (IU) 151.2 20.7 0.0 43.3 0.3 0.3 216 36
Vitamin A, RAE (mcg) 45.4 6.2 0.0 11.5 0.0 0.0 63 10
Vitamin B-12 (mcg) 0.9 0.4 0.0 0.1 0.0 0.0 1 0
Vitamin B-6 (mg) 0.1 0.1 0.0 0.0 0.0 0.0 0 0
Vitamin C (mg) 0.0 0.0 0.0 0.0 0.9 2.0 3 0
Vitamin D (IU) 1.7 35.3 0.0 1.1 0.0 0.0 38 6
Water (g) 69.7 22.5 0.0 1.0 1.8 4.7 100 17
Zinc (mg) 0.8 0.7 0.0 0.2 0.0 0.0 2 0

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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