Nutritional Facts: Low Carb 4 X 4 Chicken Breasts L-C-F

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (472g)
boneless skinless chicken breast halves
4 slices (32g)
bacon
4 slices (112g)
swiss cheese
4 ounces (113g)
mushrooms
Total 1 serving
Alanine (g) 5.8 0.2 1.0 0.2 7 4
Alcohol (g) 0.0 0.0 0.0 0.0 0 0
Arginine (g) 6.8 0.2 1.0 0.1 8 4
Ash (g) 5.4 0.8 3.1 1.0 10 5
Aspartic acid (g) 9.4 0.3 1.8 0.2 12 6
Beta-sitosterol n/a n/a n/a 0.0 0 0
Caffeine (mg) 0.0 0.0 0.0 0.0 0 0
Calcium (mg) 23.6 1.9 885.9 3.4 915 457
Calories 538.1 146.6 425.6 24.9 1,135 568
Calories (kj) 2,251.4 613.8 1,781.9 105.5 4,753 2,376
Campesterol n/a n/a n/a 2.3 2 1
Carbohydrates (g) 0.0 0.2 6.0 3.7 10 5
Cholesterol (mg) 302.1 21.8 103.0 0.0 427 213
Copper (mg) 0.1 0.0 0.0 0.4 1 0
Cystine (g) 1.0 0.0 0.3 0.0 1 1
Dietary Fiber (g) 0.0 0.0 0.0 1.1 1 1
Folate (mcg) 18.9 0.6 6.7 19.3 46 23
Folate, DFE (mcg) 18.9 0.6 6.7 19.3 46 23
Folate, food (mcg) 18.9 0.6 6.7 19.3 46 23
Folic acid (mcg) 0.0 0.0 0.0 0.0 0 0
Fructose n/a n/a n/a 0.2 0 0
Galactose n/a n/a n/a 0.0 0 0
Glucose (dextrose) n/a n/a 0.5 1.7 2 1
Glutamic acid (g) 14.8 0.5 6.4 0.4 22 11
Glycine (g) 4.4 0.3 0.6 0.1 5 3
Histidine (g) 3.7 0.1 1.2 0.1 5 3
Hydroxyproline n/a 0.1 n/a n/a 0 0
Iron (mg) 1.7 0.2 0.2 0.6 3 1
Isoleucine (g) 4.9 0.2 1.7 0.1 7 3
Lactose n/a n/a 0.1 0.0 0 0
Leucine (g) 8.3 0.3 3.3 0.1 12 6
Lysine (g) 9.6 0.3 2.9 0.1 13 6
Magnesium (mg) 122.7 3.8 42.6 10.2 179 90
Maltose n/a n/a 0.7 0.0 1 0
Manganese (mg) 0.1 0.0 0.0 0.1 0 0
Methionine (g) 2.6 0.1 0.9 0.0 4 2
Monounsaturated Fat (g) 3.6 6.4 8.1 0.0 18 9
Niacin (mg) 49.2 1.2 0.1 4.1 55 27
Pantothenic acid (mg) 6.7 0.2 0.5 1.7 9 5
Phenylalanine (g) 4.0 0.1 1.9 0.1 6 3
Phosphorus (mg) 991.2 60.2 635.0 97.5 1,784 892
Polyunsaturated Fat (g) 1.9 1.5 1.1 0.2 5 2
Potassium (mg) 1,746.4 66.6 86.2 360.6 2,260 1,130
Proline (g) 3.2 0.2 4.1 0.1 8 4
Protein (g) 100.2 3.7 30.2 3.5 138 69
Retinol (mcg) 42.5 3.5 239.7 0.0 286 143
Riboflavin (mg) 0.5 0.0 0.3 0.5 1 1
Saturated Fat (g) 2.7 4.8 19.9 0.1 27 14
Selenium (mcg) 151.0 6.5 20.4 10.5 188 94
Serine (g) 3.8 0.1 1.8 0.1 6 3
Sodium (mg) 547.5 266.6 215.0 5.7 1,035 517
Starch n/a n/a n/a 0.0 0 0
Stigmasterol n/a n/a n/a 0.0 0 0
Sucrose n/a n/a 0.2 0.0 0 0
Sugar (g) 0.0 0.0 1.5 2.2 4 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0 0
Thiamin (mg) 0.3 0.1 0.1 0.1 1 0
Threonine (g) 4.5 0.1 1.2 0.1 6 3
Tocopherol, alpha (mg) 0.9 0.1 0.4 0.0 1 1
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0 0
Tocopherol, gamma (mg) 0.4 0.0 0.0 0.0 0 0
Total Fat (g) 12.2 14.4 31.1 0.4 58 29
Trans-monoenoic Fat (g) 0.0 n/a n/a n/a 0 0
TransFatty acids (g) 0.1 0.0 n/a n/a 0 0
Tryptophan (g) 1.3 0.0 0.4 0.0 2 1
Tyrosine (g) 3.6 0.1 1.9 0.0 6 3
Valine (g) 5.2 0.2 2.4 0.3 8 4
Vitamin A, IU (IU) 141.6 11.8 929.6 0.0 1,083 542
Vitamin A, RAE (mcg) 42.5 3.5 246.4 0.0 292 146
Vitamin B-12 (mcg) 0.9 0.2 3.7 0.0 5 2
Vitamin B-6 (mg) 3.5 0.1 0.1 0.1 4 2
Vitamin C (mg) 5.7 0.0 0.0 2.4 8 4
Vitamin D (IU) 23.6 20.2 22.4 7.9 74 37
Water (g) 357.7 12.9 41.6 104.8 517 259
Zinc (mg) 2.7 0.4 4.9 0.6 9 4

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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