Nutritional Facts: Baked Salmon With Black Olive Salsa

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  4 (1,272g)
salmon fillets
1/4 cup (34g)
pitted black olives
1/4 cup (37g)
red bell peppers
1/4 cup (40g)
red onions
8 (136g)
cherry tomatoes
1/4 cup (0g)
sun-dried tomato vinaigrette dressing
Total 1 serving
Alanine (g) 16.6 0.0 0.0 0.0 0.0 n/a 17 4
Alcohol (g) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Arginine (g) 16.4 0.0 0.0 0.0 0.0 n/a 16 4
Ash (g) 19.3 0.7 0.2 0.1 0.7 n/a 21 5
Aspartic acid (g) 32.8 0.0 0.1 0.0 0.2 n/a 33 8
Caffeine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Calcium (mg) 89.0 29.6 2.6 9.2 13.6 n/a 144 36
Calories 1,615.4 38.6 11.5 16.0 24.5 n/a 1,706 427
Calories (kj) 6,767.0 161.6 48.1 66.4 100.6 n/a 7,144 1,786
Carbohydrates (g) 0.0 2.1 2.2 3.7 5.3 n/a 13 3
Cholesterol (mg) 585.1 0.0 0.0 0.0 0.0 n/a 585 146
Copper (mg) 0.8 0.1 0.0 0.0 0.1 n/a 1 0
Cystine (g) 2.0 n/a 0.0 0.0 0.0 n/a 2 1
Dietary Fiber (g) 0.0 1.1 0.8 0.7 1.6 n/a 4 1
Folate (mcg) 50.9 0.0 17.1 7.6 20.4 n/a 96 24
Folate, DFE (mcg) 50.9 0.0 17.1 7.6 20.4 n/a 96 24
Folate, food (mcg) 50.9 0.0 17.1 7.6 20.4 n/a 96 24
Folic acid (mcg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Fructose n/a n/a 0.8 0.5 1.9 n/a 3 1
Galactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Glucose (dextrose) n/a n/a 0.7 0.8 1.7 n/a 3 1
Glutamic acid (g) 36.9 0.0 0.1 0.1 0.6 n/a 38 9
Glycine (g) 16.1 0.0 0.0 0.0 0.0 n/a 16 4
Histidine (g) 6.9 0.0 0.0 0.0 0.0 n/a 7 2
Iron (mg) 4.8 1.1 0.2 0.1 0.4 n/a 7 2
Isoleucine (g) 12.1 0.0 0.0 0.0 0.0 n/a 12 3
Lactose n/a n/a 0.0 0.0 0.0 n/a 0 0
Leucine (g) 19.9 0.0 0.0 0.0 0.0 n/a 20 5
Lysine (g) 22.4 0.0 0.0 0.0 0.0 n/a 22 6
Magnesium (mg) 343.4 1.3 4.5 4.0 15.0 n/a 368 92
Maltose n/a n/a 0.0 0.0 0.0 n/a 0 0
Manganese (mg) 0.1 0.0 0.0 0.1 0.2 n/a 0 0
Methionine (g) 7.3 0.0 0.0 0.0 0.0 n/a 7 2
Monounsaturated Fat (g) 17.1 2.7 0.0 0.0 0.0 n/a 20 5
Niacin (mg) 101.7 0.0 0.4 0.0 0.8 n/a 103 26
Pantothenic acid (mg) 13.1 0.0 0.1 0.0 0.1 n/a 13 3
Phenylalanine (g) 10.7 0.0 0.0 0.0 0.0 n/a 11 3
Phosphorus (mg) 3,319.9 1.0 9.7 11.6 32.6 n/a 3,375 844
Phytosterols n/a n/a n/a 6.0 9.5 n/a 16 4
Polyunsaturated Fat (g) 10.3 0.3 0.0 0.0 0.1 n/a 11 3
Potassium (mg) 4,655.5 2.7 78.6 58.4 322.3 n/a 5,118 1,279
Proline (g) 11.0 0.0 0.0 0.0 0.0 n/a 11 3
Protein (g) 260.8 0.3 0.4 0.4 1.2 n/a 263 66
Retinol (mcg) 445.2 0.0 0.0 0.0 0.0 n/a 445 111
Riboflavin (mg) 1.3 0.0 0.0 0.0 0.0 n/a 1 0
Saturated Fat (g) 10.3 0.5 0.0 0.0 0.0 n/a 11 3
Selenium (mcg) 399.4 0.3 0.0 0.2 0.0 n/a 400 100
Serine (g) 11.5 0.0 0.0 0.0 0.0 n/a 12 3
Sodium (mg) 954.0 247.0 1.5 1.6 6.8 n/a 1,211 303
Starch n/a n/a 0.0 0.0 0.0 n/a 0 0
Sucrose n/a n/a 0.0 0.4 0.0 n/a 0 0
Sugar (g) 0.0 0.0 1.6 1.7 3.6 n/a 7 2
Theobromine (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Thiamin (mg) 1.0 0.0 0.0 0.0 0.1 n/a 1 0
Threonine (g) 13.6 0.0 0.0 0.0 0.0 n/a 14 3
Tocopherol, alpha (mg) 5.1 0.6 0.6 0.0 0.7 n/a 7 2
Tocopherol, beta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, delta (mg) 0.0 0.0 0.0 0.0 0.0 n/a 0 0
Tocopherol, gamma (mg) 0.0 0.0 0.1 0.0 0.2 n/a 0 0
Total Fat (g) 56.0 3.6 0.1 0.0 0.3 n/a 60 15
Trans-monoenoic Fat (g) 0.2 n/a n/a n/a n/a n/a 0 0
TransFatty acids (g) 0.4 n/a n/a n/a n/a n/a 0 0
Tryptophan (g) 2.8 n/a 0.0 0.0 0.0 n/a 3 1
Tyrosine (g) 9.4 0.0 0.0 0.0 0.0 n/a 9 2
Valine (g) 14.0 0.0 0.0 0.0 0.0 n/a 14 4
Vitamin A, IU (IU) 1,488.2 135.4 1,166.3 0.8 1,132.9 n/a 3,924 981
Vitamin A, RAE (mcg) 445.2 6.7 58.5 0.0 57.1 n/a 568 142
Vitamin B-12 (mcg) 52.8 0.0 0.0 0.0 0.0 n/a 53 13
Vitamin B-6 (mg) 7.8 0.0 0.1 0.0 0.1 n/a 8 2
Vitamin C (mg) 0.0 0.3 47.6 3.0 18.6 n/a 69 17
Vitamin D (IU) 5,533.2 0.0 0.0 0.0 0.0 n/a 5,533 1,383
Water (g) 960.6 26.9 34.3 35.6 128.5 n/a 1,186 297
Zinc (mg) 5.0 0.1 0.1 0.1 0.2 n/a 5 1

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