Nutritional Facts: Fresh Fruit Yogurt Parfait

Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional ingredients, or ingredients without a measurement (e.g. "to taste").

Learn more about how we calculate nutritional information, and always consult a registered dietician or your physician before embarking on any diet plan which relies on these numbers, and for any other questions.

  1/3 cup (113g)
honey
3 cups (735g)
plain yogurt
1 teaspoon (4g)
pure vanilla extract
2 cups (0g)
fresh fruit
3/4 cup (92g)
granola cereal
Total 1 serving
Alanine (g) 0.0 1.1 n/a n/a 0.7 2 0
Alcohol (g) 0.0 0.0 1.4 n/a 0.0 1 0
Arginine (g) 0.0 0.8 n/a n/a 1.3 2 0
Ash (g) 0.2 5.3 0.0 n/a 2.2 8 1
Aspartic acid (g) 0.0 2.0 n/a n/a 1.3 3 1
Caffeine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Calcium (mg) 6.8 889.4 0.5 n/a 71.4 968 161
Calories 343.2 448.4 12.1 n/a 447.4 1,251 209
Calories (kj) 1,435.9 1,889.0 50.6 n/a 1,872.1 5,248 875
Carbohydrates (g) 93.0 34.3 0.5 n/a 48.7 177 29
Cholesterol (mg) 0.0 95.6 0.0 n/a 0.0 96 16
Copper (mg) 0.0 0.1 0.0 n/a 0.6 1 0
Cystine (g) 0.0 0.2 n/a n/a 0.3 1 0
Dietary Fiber (g) 0.2 0.0 0.0 n/a 8.2 8 1
Folate (mcg) 2.3 51.5 0.0 n/a 75.0 129 21
Folate, DFE (mcg) 2.3 51.5 0.0 n/a 75.0 129 21
Folate, food (mcg) 2.3 51.5 0.0 n/a 75.0 129 21
Folic acid (mcg) 0.0 0.0 0.0 n/a 0.0 0 0
Fructose (g) 46.2 n/a n/a n/a n/a 46 8
Galactose (g) 3.5 n/a n/a n/a n/a 3 1
Glucose (dextrose) (g) 40.4 n/a n/a n/a n/a 40 7
Glutamic acid (g) 0.0 5.0 n/a n/a 2.9 8 1
Glycine (g) 0.0 0.6 n/a n/a 0.8 1 0
Histidine (g) 0.0 0.6 n/a n/a 0.4 1 0
Hydroxyproline n/a n/a n/a n/a 0.0 0 0
Iron (mg) 0.5 0.4 0.0 n/a 3.9 5 1
Isoleucine (g) 0.0 1.4 n/a n/a 0.5 2 0
Leucine (g) 0.0 2.6 n/a n/a 1.0 4 1
Lysine (g) 0.0 2.3 n/a n/a 0.6 3 0
Magnesium (mg) 2.3 88.2 0.5 n/a 160.1 251 42
Maltose (g) 1.6 n/a n/a n/a n/a 2 0
Manganese (mg) 0.1 0.0 0.0 n/a 3.7 4 1
Methionine (g) 0.0 0.7 n/a n/a 0.2 1 0
Monounsaturated Fat (g) 0.0 6.6 0.0 n/a 8.7 15 3
Niacin (mg) 0.1 0.6 0.0 n/a 2.0 3 0
Pantothenic acid (mg) 0.1 2.9 0.0 n/a 1.4 4 1
Phenylalanine (g) 0.0 1.4 n/a n/a 0.7 2 0
Phosphorus (mg) 4.5 698.3 0.3 n/a 417.2 1,120 187
Polyunsaturated Fat (g) 0.0 0.7 0.0 n/a 8.4 9 2
Potassium (mg) 58.7 1,139.3 6.2 n/a 494.1 1,698 283
Proline (g) 0.1 3.0 n/a n/a 0.7 4 1
Protein (g) 0.3 25.5 0.0 n/a 13.6 39 7
Retinol (mcg) 0.0 198.5 0.0 n/a 0.0 198 33
Riboflavin (mg) 0.0 1.0 0.0 n/a 0.3 1 0
Saturated Fat (g) 0.0 15.4 0.0 n/a 3.7 19 3
Selenium (mcg) 0.9 16.2 0.0 n/a 25.4 43 7
Serine (g) 0.0 1.6 n/a n/a 0.6 2 0
Sodium (mg) 4.5 338.1 0.4 n/a 22.9 366 61
Sucrose (g) 1.0 n/a n/a n/a n/a 1 0
Sugar (g) 92.7 34.3 0.5 n/a 18.3 146 24
Theobromine (mg) 0.0 0.0 0.0 n/a 0.0 0 0
Thiamin (mg) 0.0 0.2 0.0 n/a 0.7 1 0
Threonine (g) 0.0 1.0 n/a n/a 0.5 2 0
Tocopherol, alpha (mg) 0.0 0.4 0.0 n/a 10.2 11 2
Total Fat (g) 0.0 23.9 0.0 n/a 22.0 46 8
TransFatty acids n/a n/a n/a n/a 0.0 0 0
Tryptophan (g) 0.0 0.1 n/a n/a 0.2 0 0
Tyrosine (g) 0.0 1.3 n/a n/a 0.4 2 0
Valine (g) 0.0 2.1 n/a n/a 0.7 3 0
Vitamin A, IU (IU) 0.0 727.7 0.0 n/a 17.4 745 124
Vitamin A, RAE (mcg) 0.0 198.5 0.0 n/a 0.9 199 33
Vitamin B-12 (mcg) 0.0 2.7 0.0 n/a 0.0 3 0
Vitamin B-6 (mg) 0.0 0.2 0.0 n/a 0.3 1 0
Vitamin C (mg) 0.6 3.7 0.0 n/a 1.1 5 1
Vitamin D (IU) 0.0 14.7 0.0 n/a 0.0 15 2
Water (g) 19.3 646.1 2.2 n/a 4.9 673 112
Zinc (mg) 0.2 4.3 0.0 n/a 3.7 8 1

Our nutritional database is not complete and serving size information for many recipes is unknown, which leads to incomplete nutritional data. Thus, we encourage any user to submit corrections or add information to any recipe on the site.

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